![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I found an easy to follow recipe for Simple Syrup. Simple Syrup is a
bakers best friend! Makes my cakes much moister. It is also a key ingredient in making many cocktails. In the bartending world they refer to it as Bar Syrup. heres the link for the recipe. http://www.howtodothings.com/food-dr...e-simple-syrup |