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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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04-11-2007, 02:36 AM
posted to rec.food.cooking
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my favorite pumpkin muffins recipe
http://bakedchicago.typepad.com/bake...n-muffins.html
Pumpkin Muffins 1 cup of pumpkin puree 2 eggs ¼ vegetable oil ¼ cup low-fat buttermilk ¼ molasses 2 teaspoons ground ginger ¼ teaspoon cinnamon ¼ cup packed brown sugar 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt Preheat oven to 375 degrees. Whisk together the pumpkin, eggs, oil, buttermilk, molasses, ginger, cinnamon, and brown sugar in a mixing bowl. Sift together the flour, baking powder, baking soda, and kosher salt in a separate bowl. Combine the wet and dry mixtures, stirring until just blended. Fill muffin cups about 2/3 full. Bake for approximately 8 minutes. 
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04-11-2007, 03:00 AM
posted to rec.food.cooking
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my favorite pumpkin muffins recipe
WindyCity wrote:
Pumpkin Muffins 1 cup of pumpkin puree 2 eggs ¼ vegetable oil ¼ cup low-fat buttermilk ¼ molasses 2 teaspoons ground ginger ¼ teaspoon cinnamon ¼ cup packed brown sugar 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt Preheat oven to 375 degrees. Whisk together the pumpkin, eggs, oil, buttermilk, molasses, ginger, cinnamon, and brown sugar in a mixing bowl. Sift together the flour, baking powder, baking soda, and kosher salt in a separate bowl. Combine the wet and dry mixtures, stirring until just blended. Fill muffin cups about 2/3 full. Bake for approximately 8 minutes. Next time substitute whole wheat flour for the white, needs some raisins too... you'll like it.
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