The guests arrived Friday afternoon, and brought a *stack* of wine with
them!!

Dinner Friday night was Garlic Prawns with Creamy Coriander sauce,
tossed over fetuccine........ as an entree.

http://www.recipezaar.com/166413

Then handmade pizza with cheese and roasted garlic calzones for the
main.


Breakfast Saturday was scrambled eggs (French), sauted mushrooms, a
chicken pine nut and spinach sausage, some yummy bacon, served on
toasted French sourdough.


Lunch we gave a big miss because we were still full from breakfast!!

Mid afternoon we had nibblies, cheeses and a 'paste taste', along with
toasted Turkish bread, with lemon EVOO as a dipping condiment, and some
Tasmania "Bush Dust".

Dinner, we had extra guests come over, so I cut a whole Rib Fillet in
half and roasted it in the weber and that was had with salad and *lots*
of red wine...... there was a 'Bogan' in there,
http://www.snooth.com/search/Kaesler
http://www.winemerchantraleigh.com/201336


along with a couple of Henschke's... http://www.henschke.com.au/about/

This one...
http://www.henschke.com.au/wines/?wine=21

And this one..........
http://www.henschke.com.au/wines/?wine=24

And then some Penfolds........
http://www.penfolds.com.au/collectio...mas-shiraz.asp

and
http://www.penfolds.com.au/collectio...nga-shiraz.asp

and lastly, there was the Wynns.........

http://www.wynns.com.au/wines/cab-shiraz-merlot.asp

and

http://www.wynns.com.au/wines/shiraz.asp


Dessert was .........

http://aww.ninemsn.com.au/article.aspx?id=230369

Not as good as the other cake, so the other is now going to become my
'signature' cake :-)

Now all we need to do is sleep for a couple of days!!

But........ we're going down to the beach for lunch. Going to do steak
sandwiches cooked on the BBQ down there.