Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html

said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!

Andy

"Andy" q wrote in message ...
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores in my
area. They are a pretty common brand and agree they are excellent. Speak to
your local grocery store as they will usually stock what people ask for.

Joe Cilinceon

Andy wrote:
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!

Andy

I buy them at a local food service place. They have the bigger cans that
the good local pizza restaurants use and the 28oz cans.

If you want to make a fabulous pizza Margherita all you need to do is
break them up with your hands or a masher and add some olive oil, basil
and mozzarella.

"Joe Cilinceon" wrote in message
...
"Andy" q wrote in message ...
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores in
my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon


I bought this book a week or so ago. It is my favorite of her books.

San Marzano tomatoes have been my tomatoes of choice for one or two years
now. I only buy the ones from Italy tho; I believe they have a D.O.C., or
something or 'tother to indicate that they are the 'real' ones.

Reading about these tomatoes is interesting.
Dee Dee

"George" wrote in message
...
Andy wrote:
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for. Next time I'm in Italy, maybe!

Andy

I buy them at a local food service place. They have the bigger cans that
the good local pizza restaurants use and the 28oz cans.

If you want to make a fabulous pizza Margherita all you need to do is
break them up with your hands or a masher and add some olive oil, basil
and mozzarella.


Nothing better, George. Amen.
Dee Dee

On Nov 2, 7:59 am, Andy q wrote:
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

Why? The OP gives a link to a recipe with ground beef and Italian
sausage, you give a link to a recipe that has no meat. How does yours
match the heading "hearty meat sauce"? -aem

Joe Cilinceon said...

"Andy" q wrote in message ...
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores
in my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon


I was just at the ACME for more Cenzo artichoke bottoms and they were not
in stock, just the hearts but much to my shock, big cans of Cenzo San
Marzano peeled tomatoes!!! I've been hunting those down for almost a year
and presto, they magically appear and funny thing was they weren't on the
list but I found 'em anyway!!!

You call that a twist of fate?!? Store manager described it as a
distributor that delivers product and if it sells they restock, if it
doesn't they don't. I've been in that position before (recalling TJ's No-
Sodium bread and Thai Peanut Satay dip out-of-stock treatment).

So I'm good to go, except I'd like to have the artichoke bottom pieces in
my pasta.

Can't have everything they say!

Andy

Dee.Dee said...


"Joe Cilinceon" wrote in message
...
"Andy" q wrote in message ...
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html



Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores
in
my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon


I bought this book a week or so ago. It is my favorite of her books.

San Marzano tomatoes have been my tomatoes of choice for one or two years
now. I only buy the ones from Italy tho; I believe they have a D.O.C.,
or
something or 'tother to indicate that they are the 'real' ones.

Reading about these tomatoes is interesting.
Dee Dee



Well, so Cenzo doesn't carry the official D.O.C. seal but still, for two
cans worth I won't worry.

Andy

aem said...

On Nov 2, 7:59 am, Andy q wrote:
said...

Suitable for all kinds of pasta

http://www.associatedcontent.com/art...eat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

Why? The OP gives a link to a recipe with ground beef and Italian
sausage, you give a link to a recipe that has no meat. How does yours
match the heading "hearty meat sauce"? -aem


I saw that at the last minute and thought, OOPS!

It certainly does sound hearty.

Apologies to the OP. Make that too and lets all sit down for a little pasta
and wine?

Andy

In article , Andy q wrote:


Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!


It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

"Dan Abel" wrote in message
...
In article , Andy q wrote:


Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!


It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz can.
I generally buy about 4 to 6 at a time.

Joe Cilinceon

"Joe Cilinceon" wrote

"Dan Abel" wrote

In article , Andy q wrote:

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz
can. I generally buy about 4 to 6 at a time.

I grab them at the "C" word for 2.99 for 106 oz cans. Perfect
size for a pot of sauce.

nancy

"Joe Cilinceon" wrote in message
...
"Dan Abel" wrote in message
...
In article , Andy q wrote:


Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!


It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz
can. I generally buy about 4 to 6 at a time.

Joe Cilinceon
Lucky you. I've never paid less than $2.99 a can. And felt lucky to find
them. I buy several at a time, too.
Dee Dee

"Dee.Dee" wrote in message
...

"Joe Cilinceon" wrote in message
...
"Dan Abel" wrote in message
...
In article , Andy q wrote:


Make this instead:

http://www.leitesculinaria.com/recip...ara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!


It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth
it really. I think the last cans I picked up where about $2.50 for a 28
oz can. I generally buy about 4 to 6 at a time.

Joe Cilinceon
Lucky you. I've never paid less than $2.99 a can. And felt lucky to find
them. I buy several at a time, too.
Dee Dee

I've been buying the tomatoes lately at a place called the Liquor Barn. It
is kind of a liquor store/gourmet food store/super market all in one. They
sell mostly imported foods, including Italian, Greek, Asian and a few
others. They have a large deli and bakery also in addition to the best
selections of olives, vinegars, olive oils, hot sauces, spices and cheeses
I've seen since leaving South Florida. In addition their prices either match
or beat the local Kroger's though Kroger's doesn't sell much of the same
things other than cold cuts etc.

Joe Cilinceon