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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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02-11-2007, 12:00 PM
posted to rec.food.cooking
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Can you freeze scallions & cheese?
Regarding cheese, specifically chedder and swiss cheese...
About the scallions - I'm referring to the entire stalk, the green long sections including the onion at the bottom. Thanks. 
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02-11-2007, 01:11 PM
posted to rec.food.cooking
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Can you freeze scallions & cheese?
"Robin" wrote in message ... Regarding cheese, specifically chedder and swiss cheese... About the scallions - I'm referring to the entire stalk, the green long sections including the onion at the bottom. Thanks. yes, you can freeze hard cheeses like Swiss and Cheddar. When thawed, the cheese will tend to crumble rather than slice. I haven't been able to freeze scallions successfully. The white part is o.k., but the green part turns to mush. Janet
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03-11-2007, 01:00 AM
posted to rec.food.cooking
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Can you freeze scallions & cheese?
Robin wrote:
Regarding cheese, specifically chedder and swiss cheese... About the scallions - I'm referring to the entire stalk, the green long sections including the onion at the bottom. Thanks. I've frozen sliced cheese both cheddar and swiss. The cheddar crumbled, but the swiss was fine. -- Queenie *** Be the change you wish to see in the world ***
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03-11-2007, 05:32 AM
posted to rec.food.cooking
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Can you freeze scallions & cheese?
"Robin" wrote in message ... Regarding cheese, specifically chedder and swiss cheese... Yes. I'm not sure about eating it as is, but it will work grated and melted into something. About the scallions - I'm referring to the entire stalk, the green long sections including the onion at the bottom. They would get mushy. However, you can slice them and dehydrate them.
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04-11-2007, 02:25 PM
posted to rec.food.cooking
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Can you freeze scallions & cheese?
"Robin" wrote in message ... Regarding cheese, specifically chedder and swiss cheese... About the scallions - I'm referring to the entire stalk, the green long sections including the onion at the bottom. Thanks. The consistency of cheese will change once frozen and thawed-it will become crumbly. As to scallions, why? they are cheap enough.
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