A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Ping - Wayne



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 04-11-2007, 04:39 AM posted to rec.food.cooking
Little Malice[_4_]
external usenet poster
 
Posts: 788
Default Ping - Wayne

One time on Usenet, Wayne Boatwright said:
Oh pshaw, on Sat 03 Nov 2007 08:17:41p, Little Malice meant to say...

One time on Usenet, Wayne Boatwright said:
Oh pshaw, on Wed 31 Oct 2007 10:35:26a, Little Malice meant to say...

Hey Wayne, since I started filtering gmail.com (I know, I'm
using it myself, but so many spammers do too), I'm missing your
posts. Could you possibly change your headers a bit? I know, someone
will try to chew my ass about asking you to change anything, but I
miss you...


Jani, it would seem that you're not the only one having trouble with
filtering gmail accounts.

I have totally changed my headers to reflect a bogus address (not at
gmail). Instructions are in my sig on how to reply directly to me
through e-mail. Hope this helps!


Thanks Wayne, you're coming through loud and clear now... ;-)


Glad to hear it, Jani. I would miss your posts, too, if I weren't seeing
them.


You're sweet, thanks!

--
Jani in WA
  #18 (permalink)  
Old 04-11-2007, 05:55 AM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,743
Default Ping - Wayne

On Sun, 04 Nov 2007 02:35:30 GMT, Wayne Boatwright
wrote:

I would miss your posts, too, if I weren't seeing them.


LOLOL! You're a smooth one, Wayne. No wonder the girls love you.



--
See return address to reply by email
remove the smiley face first
  #19 (permalink)  
Old 04-11-2007, 06:06 AM posted to rec.food.cooking
Wayne Boatwright[_3_]
external usenet poster
 
Posts: 4,382
Default Ping - Wayne

Oh pshaw, on Sat 03 Nov 2007 09:55:29p, meant to say...

On Sun, 04 Nov 2007 02:35:30 GMT, Wayne Boatwright
wrote:

I would miss your posts, too, if I weren't seeing them.


LOLOL! You're a smooth one, Wayne. No wonder the girls love you.




Heh... You know, the right words at the right time are never
inappropriate. :-)

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

It's lonely at the top, but you eat better.





 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 10:03 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Loans - Ringtone - Loans - Mortgage - Loans