|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
30-10-2007, 11:42 AM
posted to rec.knives,soc.culture.thai,rec.scuba,rec.travel.asia,rec.food.cooking
|
|||
|
|||
Ping Alvin
On Oct 29, 6:34 pm, wrote:
On Oct 29, 11:44 am, wrote: Say Hey Alfie: I have one of those long steel knife sharpeners like the kind the butchers use, swinging their knives up and down this piece of steel. Can you tell me if they are as good as using a stone or what? 5555 Yee-Haw !! You constantly disrupt this group with countless garbage posts. You create nothing but problems for the group users. Then you have the ****ing gall to ask for someone in the group to help you with a problem? Shit, I wouldn't even **** on you if you were on fire. Regarding your question though, didn't you lose some sort of prepared food business? No wonder. Or is your question just another troll? Howard Say Hey Stev ....er Howie: I wouldn't give you the sweat off of my balls if you were dying of thirst in the Saraha desert 5555 Yee-Haw !! 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
