Dee.Dee said...


"Andy" q wrote in message ...
Sky said...

ChattyCathy wrote:

http://www.recfoodcooking.com/
Vote now! (or not)

This topic could be easily used for other "traditional foods" around
the
world. Feel free to send in your own "Have you ever eaten XXXX" ideas,
I'll gladly put them up.

--
Cheers
Chatty Cathy

Woohoo My collection of TFHs is ever-growing. Since it's
practically halloween, I think I'll go with the 'tiara' TFH this time.
BTW, when is that TFA (attire) going to come along for selection?
Gotta
have something to select and wear with those TFHs (shaddup Sheldon G)
8-)

Sky, who's nudging Andy and his design team G


MORE HATS! MORE HATS! That's all Iever get. Where's the love? VBG

Congrats!

Andy

One hat, one kiss -- that's all you get. That's it!
Dee Dee


!!! FREE HATS !!!

smootch

Andy

Valentine wrote:
On Oct 27, 1:29 pm, ChattyCathy wrote:
Yabut, it's supposed to work that way...
Cheers
Chatty Cathy - who is pretty picky about surveys



Ooooh. Got it.. if we HAVENT its a moot point.. lol..

V. red head with a blonde moment

LOL!

But if you like sausage, give boerewors a try some time... Oh, and BTW,
I am sure Sheldon will be more than happy to grind the meat for you, if
you don't have a meat grinder of your own


Traditional Boerewors Recipe

http://www.biltongmakers.com/biltong...ecipes_01.html

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

James Silverton wrote:


My response had to be "I've no idea" but thinking about as I closed the
page and using my meager German and very slight Dutch from two short
vacations in Holland, I guess it could be something like "Farmer's
Sausage" in Afrikaans. Was I anywhere near?

Right on the button as they say! Farmer's Sausage is correct. Great
stuff, IMHO
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

In article ,
ChattyCathy wrote:

James Silverton wrote:


My response had to be "I've no idea" but thinking about as I closed the
page and using my meager German and very slight Dutch from two short
vacations in Holland, I guess it could be something like "Farmer's
Sausage" in Afrikaans. Was I anywhere near?

Right on the button as they say! Farmer's Sausage is correct. Great
stuff, IMHO

Uli's Sausage in Pike Place Market (Seattle) actually makes boerewors.
We were picking up some other variety of sausage there a few months back
and another patron recommended them. IIRC, they're pretty tasty.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Cindy wrote on Sat, 27 Oct 2007 13:19:04 -0700:

?? James Silverton wrote:
??
?? My response had to be "I've no idea" but thinking about
?? as I closed the page and using my meager German and very
?? slight Dutch from two short vacations in Holland, I guess
?? it could be something like "Farmer's Sausage" in
?? Afrikaans. Was I anywhere near?
??
?? Right on the button as they say! Farmer's Sausage is
?? correct. Great stuff, IMHO

CF Uli's Sausage in Pike Place Market (Seattle) actually makes
CF boerewors. We were picking up some other variety of
CF sausage there a few months back and another patron
CF recommended them. IIRC, they're pretty tasty.

I've been there but never noticed the sausage! My son and his
wife live in Seattle.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Sat, 27 Oct 2007 11:36:52 -0500, Sky
wrote:


Sky, who's nudging Andy and his design team G

I sent Andy two ideas, but he hasn't responded yet.

--
See return address to reply by email
remove the smiley face first

On Sat, 27 Oct 2007 18:41:08 +0200, ChattyCathy
wrote:

Sky wrote:


Woohoo My collection of TFHs is ever-growing. Since it's
practically halloween, I think I'll go with the 'tiara' TFH this time.
BTW, when is that TFA (attire) going to come along for selection? Gotta
have something to select and wear with those TFHs (shaddup Sheldon G)
8-)

Sky, who's nudging Andy and his design team G

It's yours

OBFood: Shrimp tonight - and it's all Abe's fault....

who is Abe?


--
See return address to reply by email
remove the smiley face first

kilikini wrote:
jmcquown wrote:
kilikini wrote:

kili ------- who watched GWTW with her HUBBY the other day and he
LIKED it!

Absolutely my favourite film! And you know I went to a Civil War
re-enactment. But I was wearing a custom made gown (yes, wearing a
laced up corset) under the bodice.

For the Tin Foil Hats of rfc... more like 1930's. Think "It Happened
One Night" 1934. I only have one gown from the 1930's and it
isn't nearly as slinky as Claudette Colbert's wedding gown was! LOL
But it's still pretty!

Jill

It Happened One Night is another fabulous film that I love!
(Shoots, now I'm going to have to look for that one. Dang it!)

kili

I don't have to look for it, I bought it on VHS years ago. Nope, I don't
d/l movies. That's a great one, though. I adore the old film costumes and
wonder where they wound up! Certainly not in my closet. (I do have some
great hats, though, and they aren't tinfoil. I really must get my hair
done! LOL)

Jill

On Oct 27, 2:21 pm, ChattyCathy wrote:
LOL!
But if you like sausage, give boerewors a try some time... Oh, and BTW,
I am sure Sheldon will be more than happy to grind the meat for you, if
you don't have a meat grinder of your own
Cheers
Chatty Cathy


LOL... I have a grinder but somehow doubt the "quality" or texture of
mine would be satisfactory to him so I shall expect him to step up to
the plate on this one.

Try: http://www.africhef.com/Boerewors-Recipe.html




"ChattyCathy" wrote in message
...
http://www.recfoodcooking.com/
Vote now! (or not)

This topic could be easily used for other "traditional foods" around the
world. Feel free to send in your own "Have you ever eaten XXXX" ideas,
I'll gladly put them up.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

"Andy" q wrote in message ...
Dee.Dee said...


"Andy" q wrote in message ...
Sky said...

ChattyCathy wrote:

http://www.recfoodcooking.com/
Vote now! (or not)

This topic could be easily used for other "traditional foods" around
the
world. Feel free to send in your own "Have you ever eaten XXXX" ideas,
I'll gladly put them up.

--
Cheers
Chatty Cathy

Woohoo My collection of TFHs is ever-growing. Since it's
practically halloween, I think I'll go with the 'tiara' TFH this time.
BTW, when is that TFA (attire) going to come along for selection?
Gotta
have something to select and wear with those TFHs (shaddup Sheldon G)
8-)

Sky, who's nudging Andy and his design team G


MORE HATS! MORE HATS! That's all Iever get. Where's the love? VBG

Congrats!

Andy

One hat, one kiss -- that's all you get. That's it!
Dee Dee


!!! FREE HATS !!!

smootch

Andy

I wanna tin foil sling!! If I gotta wear this thing for a week it should be
attractive at least!

Ms P

Ms P said...

I wanna tin foil sling!! If I gotta wear this thing for a week it
should be attractive at least!

Ms P


Ms P

That doesn't sound like much fun at all! Get well soon!

Andy

"Andy" q wrote in message ...
Ms P said...

I wanna tin foil sling!! If I gotta wear this thing for a week it
should be attractive at least!

Ms P


Ms P

That doesn't sound like much fun at all! Get well soon!

Andy

You know it was bad before when you actually feel better the day after
surgery!! I'm in less pain today than I was the day before surgery! I
start PT monday. That should be loads of fun. Not.

Ms P

In article 1oNUi.2042$Q%3.1756@trnddc04,
"James Silverton" wrote:

Cindy wrote on Sat, 27 Oct 2007 13:19:04 -0700:

?? James Silverton wrote:
??
?? My response had to be "I've no idea" but thinking about
?? as I closed the page and using my meager German and very
?? slight Dutch from two short vacations in Holland, I guess
?? it could be something like "Farmer's Sausage" in
?? Afrikaans. Was I anywhere near?
??
?? Right on the button as they say! Farmer's Sausage is
?? correct. Great stuff, IMHO

CF Uli's Sausage in Pike Place Market (Seattle) actually makes
CF boerewors. We were picking up some other variety of
CF sausage there a few months back and another patron
CF recommended them. IIRC, they're pretty tasty.

I've been there but never noticed the sausage! My son and his
wife live in Seattle.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

Uli's is just down the hall from the fish chuckers and near Pure Food
Fish (where we prefer to get our fish and seafood). Uli's also makes
various other exotic sausage, like linguiça, chorizo, and merguez
(Moroccan lamb sausage).

Cindy

--
C.J. Fuller

Delete the obvious to email me

ChattyCathy wrote:

http://www.recfoodcooking.com/
Vote now! (or not)

This topic could be easily used for other "traditional foods" around the
world. Feel free to send in your own "Have you ever eaten XXXX" ideas,
I'll gladly put them up.

Well, I've got a couple of recipes for them but
I haven'd gotten around to making them yet. So,
no, I've never eaten them. I've eaten many other
South African dishes that I've cooked myself, though.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?