So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com

Siobhan Perricone writes:

So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

Ummm, use it as butter? Especially on good english muffins or other bread.

--
Richard W Kaszeta

http://www.kaszeta.org/rich

"Siobhan Perricone" wrote in message
...
So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband
is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the
human physical ideal could assemble such a rabid political following?"
- www.theonion.com

Spread on the best bread you can make or buy.

I like it, but it's waaaay to expensive.

Paula

Siobhan Perricone wrote:

So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

--
Siobhan Perricone


We use it mostly for spreading on bread. The next use is for enriching
sauces.
For frying and baking we mostly use unsalted sweet cream butter, as it's
cheaper and the flavour ends up being buried somewhat anyway.

Siobhan Perricone wrote:

So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband is
going to expect me to justify this purchase with something terribly yummy...
I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

My butta ain't got no cultcha.. I don't hafta do a thing with it.
What exactly _is_ cultured butter versus my tacky uncultured unsalted
butter?
Goomba

Siobhan Perricone wrote in
:

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.


send it to the opera.

Siobhan Perricone wrote in
:

So I saw some cultured butter and bought some, but I realized when I
got home I wasn't wholly sure what I was going to do with it. My
husband is going to expect me to justify this purchase with something
terribly yummy. ;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.


Play opera whilst eating the butter spread thickly on wonderful bread.

Wayne

On Sat, 18 Oct 2003 18:41:20 -0400, Goomba
wrote:

Siobhan Perricone wrote:

So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it.

My butta ain't got no cultcha.. I don't hafta do a thing with it.
What exactly _is_ cultured butter versus my tacky uncultured unsalted
butter?


This will tell you more than you want to know. :-)

http://www.chowhound.com/writing/butter.html

"Wayne Boatwright" wrote in message

Play opera whilst eating the butter spread thickly on wonderful bread.


Outstanding reply!

pavane

"Siobhan Perricone" wrote in message
...
So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband
is
going to expect me to justify this purchase with something terribly yummy.
;D

The day someone starts monitoring what I spend on groceries and makes me
justify the cost of the purchases is the day I turn that chore over to
someone else.

"Siobhan Perricone" wrote in message
...
So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband
is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the
human physical ideal could assemble such a rabid political following?"
- www.theonion.com

If you really want to make something with it, rather than use it straight as
a spread, it should be something where the flavour of butter really stands
out. For example, shortbread cookies, puff pastry, or croissants might be
good places to start. Lemon curd--if you have a really good recipe--is also
something that would bring out the flavour of the butter and lemon curd is
excellent with shortbread :-). However, if your husband does not have a
very sensitive palate, chances are he will not notice the difference between
cultured butter and sweet cream. Personally, I would either make shortbread
cookies or just use it straight.

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

"pavane" wrote in message om...
"Wayne Boatwright" wrote in message

Play opera whilst eating the butter spread thickly on wonderful bread.


Outstanding reply!

pavane

applause
I agree... ;-)


Living near Austin is almost as good as living near New York
for having culinary choices available!

C

(Carnivore269) wrote in
om:

"pavane" wrote in message
om...
"Wayne Boatwright" wrote in message

Play opera whilst eating the butter spread thickly on wonderful
bread.


Outstanding reply!

pavane

applause
I agree... ;-)

Thank you...thank you... (bows gracefully, as he topples headfirst into vat
of cultured butter in the orchestra pit)

Vox Humana wrote:


The day someone starts monitoring what I spend on groceries and makes me
justify the cost of the purchases is the day I turn that chore over to
someone else.





That's exactly what Alba (wife) told me.

She does the daily shopping, I do the $pecalty $hopping. That way I can
bitch about the price. And since she coupons and discount cards 25% +
off the bill when Alba does buy something expensive I keep my mouth
shut. I bitch and she may ban me from eating it.




--

"Siobhan Perricone" wrote in message
...
So I saw some cultured butter and bought some, but I realized when I got
home I wasn't wholly sure what I was going to do with it. My husband
is
going to expect me to justify this purchase with something terribly yummy.
;D

I'll search google in a min, but I wondered what y'all do with YOUR
cultured butter.

--
Siobhan Perricone

Take it to the opera or an art museum.

Dimitri