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Justin Wilson's Macaroni & Cheese
A few days ago, we were discussing eggs in mac & cheese recipes.
Glancing through Justin Wilson's cookbook, I noticed that his recipe uses eggs, as well as onion and bell pepper. I have not tried this recipe, but if someone cooked it, I would enjoy trying it. Becca Justin Wilson's Macaroni & Cheese 1 pound macaroni, cooked and drained 1 cup grated cheddar cheese ½ cup grated Romano or Parmesan cheese ½ cup chopped onion ½ cup chopped bell pepper (if you wish) ½ cup dry white wine 2 medium size eggs 1 tablespoon prepared mustard Louisiana hot sauce or ground cayenne pepper to taste 1 tablespoon olive oil Preheat oven to 350 degrees. Grease a 9 by 12 inch casserole dish. In a large bowl, combine the cooked macaroni, cheddar cheese, half the Romano cheese, and set aside. Put olive oil in a medium-sized saucepan and sauté the onions and bell pepper over medium high heat until the onions are clear. In a separate bowl, beat the eggs and then add wine, mustard, salt, and hot sauce or ground cayenne pepper – mix well. Add the egg mixture and sautéed onion/pepper mixture to the macaroni and mix well. Pour into the casserole dish, top with remaining half of the Romano cheese, and bake for 45 minutes, until the top is crusty and slightly brown. Yield is 10 servings. |
Justin Wilson's Macaroni & Cheese
On Oct 11, 3:01 pm, Becca > wrote:
> A few days ago, we were discussing eggs in mac & cheese recipes. > Glancing through Justin Wilson's cookbook, I noticed that his recipe > uses eggs, as well as onion and bell pepper. I have not tried this > recipe, but if someone cooked it, I would enjoy trying it. > > Becca > > Justin Wilson's Macaroni & Cheese > > 1 pound macaroni, cooked and drained > 1 cup grated cheddar cheese > ½ cup grated Romano or Parmesan cheese > ½ cup chopped onion > ½ cup chopped bell pepper (if you wish) > ½ cup dry white wine > 2 medium size eggs > 1 tablespoon prepared mustard > Louisiana hot sauce or ground cayenne pepper to taste > 1 tablespoon olive oil > > Preheat oven to 350 degrees. Grease a 9 by 12 inch casserole dish. > > In a large bowl, combine the cooked macaroni, cheddar cheese, half the > Romano cheese, and set aside. > > Put olive oil in a medium-sized saucepan and sauté the onions and bell > pepper over medium high heat until the onions are clear. > > In a separate bowl, beat the eggs and then add wine, mustard, salt, and > hot sauce or ground cayenne pepper - mix well. > > Add the egg mixture and sautéed onion/pepper mixture to the macaroni and > mix well. > > Pour into the casserole dish, top with remaining half of the Romano > cheese, and bake for 45 minutes, until the top is crusty and slightly brown. > > Yield is 10 servings. I would prepare a half recipe to try it out. Somehow I think it needs more liquid... unless you want a thick/firm custard pudding texture it should start with a bechemel sauce. |
Justin Wilson's Macaroni & Cheese
"Becca" > wrote in message ... > A few days ago, we were discussing eggs in mac & cheese recipes. > Glancing through Justin Wilson's cookbook, I noticed that his recipe > uses eggs, as well as onion and bell pepper. I have not tried this > recipe, but if someone cooked it, I would enjoy trying it. > > Becca > > > Justin Wilson's Macaroni & Cheese > > 1 pound macaroni, cooked and drained > 1 cup grated cheddar cheese > ½ cup grated Romano or Parmesan cheese > ½ cup chopped onion > ½ cup chopped bell pepper (if you wish) > ½ cup dry white wine > 2 medium size eggs > 1 tablespoon prepared mustard > Louisiana hot sauce or ground cayenne pepper to taste > 1 tablespoon olive oil > > > Preheat oven to 350 degrees. Grease a 9 by 12 inch casserole dish. > > In a large bowl, combine the cooked macaroni, cheddar cheese, half the > Romano cheese, and set aside. > > Put olive oil in a medium-sized saucepan and sauté the onions and bell > pepper over medium high heat until the onions are clear. > > In a separate bowl, beat the eggs and then add wine, mustard, salt, and > hot sauce or ground cayenne pepper – mix well. > > Add the egg mixture and sautéed onion/pepper mixture to the macaroni and > mix well. > > Pour into the casserole dish, top with remaining half of the Romano > cheese, and bake for 45 minutes, until the top is crusty and slightly brown. > > Yield is 10 servings. I'm sure it will be great, but with the eggs it will be more like a loaf than a sauce. I'd expect it to be really firm. And you can always cut it in squares, egg and bread crumb it and fry it. Now that's a treat! Paul |
Justin Wilson's Macaroni & Cheese
Paul M. Cook wrote:
> I'm sure it will be great, but with the eggs it will be more like a loaf > than a sauce. I'd expect it to be really firm. And you can always cut it > in squares, egg and bread crumb it and fry it. Now that's a treat! > > Paul > A pizza joint near me (so-so pizza, IMO, but they do have 53 or more beers on draft as well as a larger bottle selection) serves "deep fried mac and cheese" squares on their munchies menu. |
Justin Wilson's Macaroni & Cheese
Goomba38 wrote:
> Paul M. Cook wrote: > >> I'm sure it will be great, but with the eggs it will be more like a >> loaf than a sauce. I'd expect it to be really firm. And you can >> always cut it in squares, egg and bread crumb it and fry it. Now >> that's a treat! >> >> Paul >> > A pizza joint near me (so-so pizza, IMO, but they do have 53 or more > beers on draft as well as a larger bottle selection) serves "deep > fried mac and cheese" squares on their munchies menu. Is this like deep fried Mars bars? LOL What's next, deep fried Rice Crispy Squares? Jill |
Justin Wilson's Macaroni & Cheese
jmcquown wrote:
>> A pizza joint near me (so-so pizza, IMO, but they do have 53 or more >> beers on draft as well as a larger bottle selection) serves "deep >> fried mac and cheese" squares on their munchies menu. > > Is this like deep fried Mars bars? LOL What's next, deep fried Rice Crispy > Squares? > > Jill No...mars bars are chocolate candy bars deep fried. I believe they're done for the "freaky" factor of it. Fried mac and cheese are more like croquettes. It didn't taste bad, or odd, it just wasn't that remarkable. |
Justin Wilson's Macaroni & Cheese
On Thursday, October 11, 2007 3:01:55 PM UTC-4, Becca wrote:
> A few days ago, we were discussing eggs in mac & cheese recipes. > Glancing through Justin Wilson's cookbook, I noticed that his recipe > uses eggs, as well as onion and bell pepper. I have not tried this > recipe, but if someone cooked it, I would enjoy trying it. > > Becca > > > Justin Wilson's Macaroni & Cheese > > 1 pound macaroni, cooked and drained > 1 cup grated cheddar cheese > ½ cup grated Romano or Parmesan cheese > ½ cup chopped onion > ½ cup chopped bell pepper (if you wish) > ½ cup dry white wine > 2 medium size eggs > 1 tablespoon prepared mustard > Louisiana hot sauce or ground cayenne pepper to taste > 1 tablespoon olive oil > > > Preheat oven to 350 degrees. Grease a 9 by 12 inch casserole dish. > > In a large bowl, combine the cooked macaroni, cheddar cheese, half the > Romano cheese, and set aside. > > Put olive oil in a medium-sized saucepan and sauté the onions and bell > pepper over medium high heat until the onions are clear. > > In a separate bowl, beat the eggs and then add wine, mustard, salt, and > hot sauce or ground cayenne pepper – mix well. > > Add the egg mixture and sautéed onion/pepper mixture to the macaroni and > mix well. > > Pour into the casserole dish, top with remaining half of the Romano > cheese, and bake for 45 minutes, until the top is crusty and slightly brown. > > Yield is 10 servings. |
Justin Wilson's Macaroni & Cheese
On Thursday, October 11, 2007 3:01:55 PM UTC-4, Becca wrote:
> A few days ago, we were discussing eggs in mac & cheese recipes. > Glancing through Justin Wilson's cookbook, I noticed that his recipe > uses eggs, as well as onion and bell pepper. I have not tried this > recipe, but if someone cooked it, I would enjoy trying it. > > Becca > > > Justin Wilson's Macaroni & Cheese > > 1 pound macaroni, cooked and drained > 1 cup grated cheddar cheese > ½ cup grated Romano or Parmesan cheese > ½ cup chopped onion > ½ cup chopped bell pepper (if you wish) > ½ cup dry white wine > 2 medium size eggs > 1 tablespoon prepared mustard > Louisiana hot sauce or ground cayenne pepper to taste > 1 tablespoon olive oil > > > Preheat oven to 350 degrees. Grease a 9 by 12 inch casserole dish. > > In a large bowl, combine the cooked macaroni, cheddar cheese, half the > Romano cheese, and set aside. > > Put olive oil in a medium-sized saucepan and sauté the onions and bell > pepper over medium high heat until the onions are clear. > > In a separate bowl, beat the eggs and then add wine, mustard, salt, and > hot sauce or ground cayenne pepper – mix well. > > Add the egg mixture and sautéed onion/pepper mixture to the macaroni and > mix well. > > Pour into the casserole dish, top with remaining half of the Romano > cheese, and bake for 45 minutes, until the top is crusty and slightly brown. > > Yield is 10 servings. Having made this for many yrs after watching the famous Justin Wilson do it on t.v., the following are the changes to the above recipe; 2 packs of 12 oz. macaroni, olive oil(on sides and bottom of 9x13 baking dish; layer cooked al dente macaroni w/following cheeses divided up: 2 1/2 cups grated American cheese and 1/2 cup Romano or Parmesan. Keep making a few layers; then, top the layers w/layer of Swiss cheese slices. Then, as Justin says, "beat the delight out of 6 eggs, Add sauterne(I use Riesling if can't find sauterne) to the egg mixture; then, 1 1/2 tsp or more to taste of Louisiana Green Hot Sauce, 1/2 Tbs Worcestershire sauce and pour on top; then,add water to top of dish; alternatively I have added more of the wine to the top. Bake@350 for 45 min., or more, til browned. You can, as Justin said, cut up the left over squares and serve as hors devours w/toothpicks COLD! Miss that guy so much. |
Justin Wilson's Macaroni & Cheese
I think deep fried Mac and cheese has been on state fair menus for a few years now....
N. |
Justin Wilson's Macaroni & Cheese
Becca, this is a great Mac n cheese .only thing is that it is a drier version but flavor is great
Randy |
Justin Wilson's Macaroni & Cheese
On Thursday, February 13, 2014 2:19:24 PM UTC-6, jmcquown wrote:
> Talk about dredging up old posts! 2007, no less. :) > > > > Just for the sake of discussion (yet again) I never have added eggs to > > macaroni & cheese. > Me neither, but egg *yolk* I could see. Whole egg? Obviously this Wilson fellow is a pig. > > Jill > > > >> Justin Wilson's Macaroni & Cheese > > >> > > >> 1 pound macaroni, cooked and drained > > >> 1 cup grated cheddar cheese > > >> ½ cup grated Romano or Parmesan cheese > > >> ½ cup chopped onion > > >> ½ cup chopped bell pepper (if you wish) > > >> ½ cup dry white wine > > >> 2 medium size eggs > > >> 1 tablespoon prepared mustard > > >> Louisiana hot sauce or ground cayenne pepper to taste > > >> 1 tablespoon olive oil > --B |
Justin Wilson's Macaroni & Cheese
On 2014-02-13, jmcquown > wrote:
> Talk about dredging up old posts! 2007, no less. :) > > Just for the sake of discussion (yet again) I never have added eggs to > macaroni & cheese. He needed something to thicken the wht wine, which he put in everything. Almost as much as he put in himself whenever cooking. ;) nb |
Justin Wilson's Macaroni & Cheese
On Thursday, February 13, 2014 1:11:54 PM UTC-8, wrote:
> > > He was the show :) I loved his "stories" and jokes. And I loved how he said a recipe would feed 6 people or 2 Cajuns. |
Justin Wilson's Macaroni & Cheese
On Thursday, February 13, 2014 1:23:38 PM UTC-8, ImStillMags wrote:
> On Thursday, February 13, 2014 1:11:54 PM UTC-8, wrote: This is my all time favorite Justin Wilson Joke. "Little Thibodaux was walking down a dirt road carring a dead Hawk a Yankee drove up beside Little Thibodaux and ask boy "where you going with that Hawk?" Little Thibodaux said to the Yankee "gona make me some Gumbo". The Yankee ask "well what does Hawk Gumbo taste like?" Little Thibodaux said "bout like Owl............" |
Justin Wilson's Macaroni & Cheese
On Thu, 13 Feb 2014 15:19:24 -0500, jmcquown >
wrote: >Talk about dredging up old posts! 2007, no less. :) > >Just for the sake of discussion (yet again) I never have added eggs to >macaroni & cheese. > >Jill > SNIP I tried mac & cheese once with egg. I prefer not to do so again because I could taste the egg. It was a distracting flavor. Otherwise there was nothing wrong with it. It is the way to get those solid squares of leftovers to fry the next day if you are so inclined. Janet US |
Justin Wilson's Macaroni & Cheese
On 2/13/2014 4:23 PM, ImStillMags wrote:
> On Thursday, February 13, 2014 1:11:54 PM UTC-8, wrote: >> >> >> He was the show :) > > > I loved his "stories" and jokes. And I loved how he said a recipe would feed 6 people or 2 Cajuns. > This is a fun video of him making chicken & sausage gumbo: http://www.youtube.com/watch?v=eK4umRMJlrs Jill |
Justin Wilson's Macaroni & Cheese
On Thursday, February 13, 2014 3:37:17 PM UTC-6, Janet Bostwick wrote:
> On Thu, 13 Feb 2014 15:19:24 -0500, jmcquown > > > wrote: > > > > >Talk about dredging up old posts! 2007, no less. :) > > > > > >Just for the sake of discussion (yet again) I never have added eggs to > > >macaroni & cheese. > > > > > >Jill > > > > > SNIP > > I tried mac & cheese once with egg. I prefer not to do so again > > because I could taste the egg. It was a distracting flavor. > Egg yolk might even be enhancing, but there are a lot of applications that are that way. Egg whites, and even more so, whole eggs, have far fewer uses. > > Janet US --B |
Justin Wilson's Macaroni & Cheese
On 2/13/2014 4:37 PM, Janet Bostwick wrote:
> On Thu, 13 Feb 2014 15:19:24 -0500, jmcquown > > wrote: > >> Talk about dredging up old posts! 2007, no less. :) >> >> Just for the sake of discussion (yet again) I never have added eggs to >> macaroni & cheese. >> >> Jill >> > SNIP > I tried mac & cheese once with egg. I prefer not to do so again > because I could taste the egg. It was a distracting flavor. Otherwise > there was nothing wrong with it. It is the way to get those solid > squares of leftovers to fry the next day if you are so inclined. > Janet US > I suppose that's true, Janet. ;) I've never fried leftover macaroni & cheese. I don't plant to start now. There were some posters back in those days who swore by egg in mac & cheese. They were always quoting this or that celebrity chef. I don't give a hoot what cookbook you got it from. Macaroni & cheese is, and should be, a fairly simple but tasty dish. :) Jill |
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Justin Wilson's Macaroni & Cheese
Mac and cheese doesn't need eggs at all. They serve no purpose whatsoever. There is absolutely
no reason to put eggs in, they just add calories and fat. N. |
Justin Wilson's Macaroni & Cheese
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Justin Wilson's Macaroni & Cheese
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Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 7:12:07 AM UTC-6, Janet wrote:
> In article >, > > says... > > > > > > Mac and cheese doesn't need eggs at all. They serve no purpose > > whatsoever. There is absolutely no reason to put eggs in, they > > just add calories and fat. > Eggs are good for you. The nutritionally bad ingredient is the macaroni. > > Eggs also provide protein and iron among other important minerals and > > vitamins for good health. Some people NEED extra calories, protein and > > iron in their diet. Especially older people. > Eggs are healthful. > > When my kids were growing, if I was making macaroni cheese it contained > > a layer of halved hardboiled eggs. One egg per person. > Ewww. Did your kids hate it? Do they hate you now for having done that to them? Did you make them take cod liver oil too? Do British children grow up with low expectations of food, or is that an invalid stereotype? :) > > Janet UK --B |
Justin Wilson's Macaroni & Cheese
Nancy2 wrote:
> >Mac and cheese doesn't need eggs at all. They serve no purpose whatsoever. There is absolutely >no reason to put eggs in, they just add calories and fat. A mac n' cheese fritatta is excellent! |
Justin Wilson's Macaroni & Cheese
On Thursday, February 13, 2014 4:33:10 PM UTC-6, wrote:
> On Thu, 13 Feb 2014 13:30:03 -0800 (PST), ImStillMags > > > wrote: > > > > >On Thursday, February 13, 2014 1:23:38 PM UTC-8, ImStillMags wrote: > > >> On Thursday, February 13, 2014 1:11:54 PM UTC-8, wrote: > > > > > > > > >This is my all time favorite Justin Wilson Joke. > > > > > >"Little Thibodaux was walking down a dirt road carring a dead Hawk a Yankee drove up beside Little Thibodaux and ask boy "where you going with that Hawk?" Little Thibodaux said to the Yankee "gona make me some Gumbo". The Yankee ask "well what does Hawk Gumbo taste like?" Little Thibodaux said "bout like Owl............" > > > > > > Lol - he was a delightful person, I watched his show even though I > > never cooked a damn thing he ever showed. Just watched a video of the slob making chicken gumbo where he handled raw chicken, and without washing his hands, handled various other things, including the salt canister. --B |
Justin Wilson's Macaroni & Cheese
On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW
> wrote: snip > >Just watched a video of the slob making chicken gumbo where he handled raw chicken, and without washing his hands, handled various other things, >including the salt canister. > >--B Cross contamination wasn't a buzz word on the horizon when he filmed those shows Janet US |
Justin Wilson's Macaroni & Cheese
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Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 8:33:01 AM UTC-6, wrote:
> On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > >On Thursday, February 13, 2014 4:33:10 PM UTC-6, wrote: > > >> On Thu, 13 Feb 2014 13:30:03 -0800 (PST), ImStillMags > > >> > > >> > wrote: > > >> > > >> > > >> > > >> >On Thursday, February 13, 2014 1:23:38 PM UTC-8, ImStillMags wrote: > > >> > > >> >> On Thursday, February 13, 2014 1:11:54 PM UTC-8, wrote: > > >> > > >> > > > >> > > >> > > > >> > > >> >This is my all time favorite Justin Wilson Joke. > > >> > > >> > > > >> > > >> >"Little Thibodaux was walking down a dirt road carring a dead Hawk a Yankee drove up beside Little Thibodaux and ask boy "where you going with that Hawk?" Little Thibodaux said to the Yankee "gona make me some Gumbo". The Yankee ask "well what does Hawk Gumbo taste like?" Little Thibodaux said "bout like Owl............" > > >> > > >> > > >> > > >> > > >> > > >> Lol - he was a delightful person, I watched his show even though I > > >> > > >> never cooked a damn thing he ever showed. > > > > > > Just watched a video of the slob making chicken gumbo > > where he handled raw chicken, and without washing his hands, > > handled various other things, including the salt canister. > > > > > >--B > > > > Who cares ? I am still alive and I am no more careful than him. > > Haven't you read about how all this extreme hygene is actually > > lowering peoples resistance to common bacteria ?? You probably don't believe in that nonsense about washing your hands after using the toilet either. I think I'd rather not eat at your place. --B |
Justin Wilson's Macaroni & Cheese
In article >,
says... > > On Friday, February 14, 2014 7:12:07 AM UTC-6, Janet wrote: > > In article >, > > > > says... > > > > > > > > > > Mac and cheese doesn't need eggs at all. They serve no purpose > > > whatsoever. There is absolutely no reason to put eggs in, they > > > just add calories and fat. > > > Eggs are good for you. The nutritionally bad ingredient is the macaroni. > > > > Eggs also provide protein and iron among other important minerals and > > > > vitamins for good health. Some people NEED extra calories, protein and > > > > iron in their diet. Especially older people. > > > Eggs are healthful. > > > > When my kids were growing, if I was making macaroni cheese it contained > > > > a layer of halved hardboiled eggs. One egg per person. > > > Ewww. Did your kids hate it? No, they loved it. > Do they hate you now for having done that > to them? No > Did you make them take cod liver oil too? No need to make them; they willingly took codliver oil because someone told them professional athletes do... and they were (and still are) very active sportsmen... football, ski-ing, cycling and running. You should get some capsules for your boy. > Do British children > grow up with low expectations of food, or is that an invalid >stereotype? Not mine, so yes. You're the one who just posted his picky kid often complains he doesn't like his dinner. Is that because he's American, or because you're not much of a cook? Janet UK |
Justin Wilson's Macaroni & Cheese
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Justin Wilson's Macaroni & Cheese
On Fri, 14 Feb 2014 07:49:38 -0700, Janet Bostwick
> wrote: > On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW > > wrote: > snip > > > >Just watched a video of the slob making chicken gumbo where he handled raw chicken, > and without washing his hands, handled various other things, > >including the salt canister. > > > >--B > > Cross contamination wasn't a buzz word on the horizon when he filmed > those shows > Janet US Ya think? ;) -- Good Food. Good Friends. Good Memories. |
Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 8:50:54 AM UTC-6, jmcquown wrote:
> On 2/14/2014 9:33 AM, wrote: > > > On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW > > > > wrote: > > > > > >> > > >> Just watched a video of the slob making chicken gumbo where he handled raw chicken, and without washing his hands, handled various other things, > > >> including the salt canister. > > >> > > >> --B > > > > > > Who cares ? I am still alive and I am no more careful than him. > > > Haven't you read about how all this extreme hygene is actually > > > lowering peoples resistance to common bacteria ?? > > > > > But, but... it's not in Bryan's "bible" of how you should be cooking or > > what you should be eating! I guar-on-tee Justin Wilson didn't care > > about high oleic oils, yet he lived to be 87. Not bad for a "slob". :) > I bet he used a lot of lard, which is very low in polyunsaturates, and guess what fatty acid comprises almost half of the total fatty acids. > > Wait for it, he'll call me a c*** again. LOL > That was someone else who called you a ****. It would be out of character for me to associate female genitalia with an insult. > > Jill --B |
Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 9:34:51 AM UTC-6, sf wrote:
> On Fri, 14 Feb 2014 10:33:01 -0400, wrote: > > > > > > > > > >Just watched a video of the slob making chicken gumbo where he handled raw chicken, and without washing his hands, handled various other things, > > > >including the salt canister. > > > > > > > >--B > > > > > > Who cares ? I am still alive and I am no more careful than him. > > > Haven't you read about how all this extreme hygene is actually > > > lowering peoples resistance to common bacteria ?? > > > > I am more careful these days than I used to be, but I'm by no means as > > hypo-attentive as a lot of people here seem to be. HypER, not hypO. >Frankly, I highly > > doubt they are either unless they're working in a professional > > environment where they are required to by law. > I looked it up, and it seems the show was from 1981. I grew up knowing that poultry was different than beef, which I ate raw as a teenager, mid-1970s. > --B |
Justin Wilson's Macaroni & Cheese
On 2014-02-14, Janet Bostwick > wrote:
> Cross contamination wasn't a buzz word on the horizon when he filmed > those shows Prolly cuz it wasn't a problem then cuz producers had yet to cut every imaginable sanitation expense to the bone and the USDA had yet to be co-opted by the industry. Easier to medicate the animals and radiate the food than actually clean up the process. nb |
Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 9:33:59 AM UTC-6, Janet wrote:
> In article >, > > says... > > > Did you make them take cod liver oil too? > > No need to make them; they willingly took codliver oil because someone > > told them professional athletes do... and they were (and still are) very > > active sportsmen... football, ski-ing, cycling and running. You should > > get some capsules for your boy. > > He won't swallow capsules. A few years ago he choked on an M&M, and he refuses to even try. > > > > Do British children > > > grow up with low expectations of food, or is that an invalid > > >stereotype? > You, or your newsreader removed the smiley. > > Not mine, so yes. > > > > You're the one who just posted his picky kid often complains he doesn't > > like his dinner. Is that because he's American, or because you're not > > much of a cook? > It's not my cooking. I'm kind of at the other extreme from you. I don't buy him huge amounts of crap food, but I'm pretty loose. He almost never has sugar soda, but he does eat a lot of sugary breakfast cereal, and we don't ever make him, or even pressure him to eat anything. He is required to sit at the dinner table with us, but what he eats is his choice. There's not an ounce of fat on him, and while thin, he is the strongest kid in his school. I was a picky kid too, and hated my father for making me eat things I hated. > > Janet UK --B |
Justin Wilson's Macaroni & Cheese
> wrote in message ... > On Fri, 14 Feb 2014 09:50:54 -0500, jmcquown > > wrote: > >>On 2/14/2014 9:33 AM, wrote: >>> On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW >>> > wrote: >>> >>>> >>>> Just watched a video of the slob making chicken gumbo where he handled >>>> raw chicken, and without washing his hands, handled various other >>>> things, >>>> including the salt canister. >>>> >>>> --B >>> >>> Who cares ? I am still alive and I am no more careful than him. >>> Haven't you read about how all this extreme hygene is actually >>> lowering peoples resistance to common bacteria ?? >>> >>But, but... it's not in Bryan's "bible" of how you should be cooking or >>what you should be eating! I guar-on-tee Justin Wilson didn't care >>about high oleic oils, yet he lived to be 87. Not bad for a "slob". :) >> >>Wait for it, he'll call me a c*** again. LOL >> >>Jill > > Seems there is an unfortunate woman married to him, then I remembered, > she must have agreed so no sympathy there. ewwwwww:( -- http://www.helpforheroes.org.uk/shop/ |
Justin Wilson's Macaroni & Cheese
On Fri, 14 Feb 2014 21:20:34 -0000, "Ophelia"
> wrote: > > > > wrote in message > ... > > On Fri, 14 Feb 2014 09:50:54 -0500, jmcquown > > > wrote: > > > >>On 2/14/2014 9:33 AM, wrote: > >>> On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW > >>> > wrote: > >>> > >>>> > >>>> Just watched a video of the slob making chicken gumbo where he handled > >>>> raw chicken, and without washing his hands, handled various other > >>>> things, > >>>> including the salt canister. > >>>> > >>>> --B > >>> > >>> Who cares ? I am still alive and I am no more careful than him. > >>> Haven't you read about how all this extreme hygene is actually > >>> lowering peoples resistance to common bacteria ?? > >>> > >>But, but... it's not in Bryan's "bible" of how you should be cooking or > >>what you should be eating! I guar-on-tee Justin Wilson didn't care > >>about high oleic oils, yet he lived to be 87. Not bad for a "slob". :) > >> > >>Wait for it, he'll call me a c*** again. LOL > >> > >>Jill > > > > Seems there is an unfortunate woman married to him, then I remembered, > > she must have agreed so no sympathy there. > > ewwwwww:( I doubt he's married. Probably moved in with his mother. -- Good Food. Good Friends. Good Memories. |
Justin Wilson's Macaroni & Cheese
"sf" > wrote in message ... > On Fri, 14 Feb 2014 21:20:34 -0000, "Ophelia" > > wrote: > >> >> >> > wrote in message >> ... >> > On Fri, 14 Feb 2014 09:50:54 -0500, jmcquown > >> > wrote: >> > >> >>On 2/14/2014 9:33 AM, wrote: >> >>> On Fri, 14 Feb 2014 06:22:16 -0800 (PST), Bryan-TGWWW >> >>> > wrote: >> >>> >> >>>> >> >>>> Just watched a video of the slob making chicken gumbo where he >> >>>> handled >> >>>> raw chicken, and without washing his hands, handled various other >> >>>> things, >> >>>> including the salt canister. >> >>>> >> >>>> --B >> >>> >> >>> Who cares ? I am still alive and I am no more careful than him. >> >>> Haven't you read about how all this extreme hygene is actually >> >>> lowering peoples resistance to common bacteria ?? >> >>> >> >>But, but... it's not in Bryan's "bible" of how you should be cooking or >> >>what you should be eating! I guar-on-tee Justin Wilson didn't care >> >>about high oleic oils, yet he lived to be 87. Not bad for a "slob". :) >> >> >> >>Wait for it, he'll call me a c*** again. LOL >> >> >> >>Jill >> > >> > Seems there is an unfortunate woman married to him, then I remembered, >> > she must have agreed so no sympathy there. >> >> ewwwwww:( > > I doubt he's married. Probably moved in with his mother. Poor woman:( -- http://www.helpforheroes.org.uk/shop/ |
Justin Wilson's Macaroni & Cheese
On Friday, February 14, 2014 2:12:46 PM UTC-6, wrote:
> On Fri, 14 Feb 2014 07:03:03 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > >On Friday, February 14, 2014 8:33:01 AM UTC-6, wrote: > > > >> Who cares ? I am still alive and I am no more careful than him. > > >> > > >> Haven't you read about how all this extreme hygene is actually > > >> > > >> lowering peoples resistance to common bacteria ?? > > > > > >You probably don't believe in that nonsense about washing your hands > > >after using the toilet either. I think I'd rather not eat at your place. > > Like you would ever be asked - in a pig's eye! I notice you didn't answer about washing your hands after using the toilet. Nasty. --B |
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