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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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11-10-2007, 06:59 AM
posted to rec.food.cooking
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By wieight or volume ?
For example for french fries, when the recipe calls for a mixture of
oil by 93% beef tallow and 7% cottonseed oil, I am not really sure do they refer to percent of volume or weight. Please help me with this. Thanks. P.S. a mixture of oil is here just for the sake of an example, I know it's not very healthy, but I mean I don't know what they are refferring to, for any mixture for cooking in percents. 
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11-10-2007, 01:56 PM
posted to rec.food.cooking
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By wieight or volume ?
"Phas" wrote in message ups.com... For example for french fries, when the recipe calls for a mixture of oil by 93% beef tallow and 7% cottonseed oil, I am not really sure do they refer to percent of volume or weight. Please help me with this. Thanks. P.S. a mixture of oil is here just for the sake of an example, I know it's not very healthy, but I mean I don't know what they are refferring to, for any mixture for cooking in percents. How accurate do the percentages need to be? I would guess there is little difference in density between the two the two methods will give you a very close result. David
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11-10-2007, 02:07 PM
posted to rec.food.cooking
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By wieight or volume ?
On Oct 11, 12:59?am, Phas wrote:
For example for french fries, when the recipe calls for a mixture of oil by 93% beef tallow and 7% cottonseed oil, I am not really sure do they refer to percent of volume or weight. Please help me with this. Thanks. P.S. a mixture of oil is here just for the sake of an example, I know it's not very healthy, but I mean I don't know what they are refferring to, for any mixture for cooking in percents. Wouldn't matter which but liquid fats are typically sold by volume because it's simpler to measure.
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