I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)

On Oct 10, 6:22 pm, "cybercat" wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)

Is "I can stand it" a good standard for any ingredient?
Is your standard for mayonnaise, "I can stand it," as well?

I'm glad that Kroger left this area now.

--Bryan
Visit Bobo Bonobo's Mortuary and Sausage Emporium,
on the Web at:
http://www.youtube.com/watch?v=SStEMsI4lqk

For your safety and protection, this sig. file has been
thoroughly tested on laboratory animals.

Bobo Bonobo® wrote:
On Oct 10, 6:22 pm, "cybercat" wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)

Is "I can stand it" a good standard for any ingredient?
Is your standard for mayonnaise, "I can stand it," as well?

I'm glad that Kroger left this area now.

--Bryan

The Kroger supermarkets where I live, sell Kroger brand chicken, but
they also sell Tyson and Pilgrim's Pride. How many different brands they
sell, could depend on the manager of the meat market. Just a guess on my
part.

Becca

cybercat wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)


I would ask the manager why they are insulting you with the enhanced
stuff and give my money to another store.

"George" wrote in message
. ..
cybercat wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)
I would ask the manager why they are insulting you with the enhanced stuff
and give my money to another store.

I probably should.

On Oct 10, 6:22 pm, "cybercat" wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)

Krogers here sell a Tyson's Natural, but it has chicken broth squshed
in, 15%; Sanderson Farm is unenhanced, but it may be regional.

"stark" wrote
Krogers here sell a Tyson's Natural, but it has chicken broth squshed
in, 15%; Sanderson Farm is unenhanced, but it may be regional.


Good to know, I will look for that brand.

cybercat wrote:
"George" wrote in message
. ..
cybercat wrote:
I just chopped up part of a huge chicken breast that turned out really
moist, added about twice as much tomato (cut up grape tomatoes), salt and
fresh ground pepper, and some dollops of Hellmann's Light mayo.

Incidentally, this was that "15% enhanced" with chicken broth stuff. I've
discovered I can stand it in chicken but not in pork. Who knows why. (I
looked for "unenhanced," but there was none at Kroger.)
I would ask the manager why they are insulting you with the enhanced stuff
and give my money to another store.

I probably should.


If you don't you are signaling that Walmart adulterated/embalmed "meat"
is a great thing with you and to keep it coming. If people don't speak
up the store will think everything is just fine.