I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.

I also recently put up a web page, http://www.freemeatloafrecipe.com
and hope to add any and all meatloaf recipes to that site.

So if you want a backlink or credit for your recipe just let me know.

Thanks.

Cuisine At Home-this months issue.


wrote in message
oups.com...
I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.

I also recently put up a web page, http://www.freemeatloafrecipe.com
and hope to add any and all meatloaf recipes to that site.

So if you want a backlink or credit for your recipe just let me know.

Thanks.

wrote:
I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.

I also recently put up a web page, http://www.freemeatloafrecipe.com
and hope to add any and all meatloaf recipes to that site.

So if you want a backlink or credit for your recipe just let me know.

Thanks.

There's a dozen meatloaf recipes at:

http://galley.belleisleships.com/Rec...a/show=15.html

1. Bacon Cheeseburger Meatloaf


2. Barbeque Potato Cheese Meatloaf - Dated 1947


3. Cheeseburger Meatloaf


4. Deluxe Meatloaf


5. Heavenly Meatloaf


6. Magnificent Meatloaf


7. Mexi Texi Meatloaf


8. Old Fashioned Meatloaf - Courtesy of Quaker Oats - Dated 1944


9. Spinach Stuffed Meatloaf


10. Taco Meatloaf dated 1972


11. The Most Incredible Meatloaf


12. Top Sirloin Meatloaf Mashed Potatoes and Baby Carrots

I'm the webmaster, please contact me through my profile or the return
addy for a required tagline. I also have several dozen meatloaf
recipes waiting for the search engines to catch up with our latest
additions before they are added.

Swordman56
http://galley.belleisleships.com

On Thu, 04 Oct 2007 09:43:26 -0700, wrote:

I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.

I also recently put up a web page, http://www.freemeatloafrecipe.com
and hope to add any and all meatloaf recipes to that site.

So if you want a backlink or credit for your recipe just let me know.

Thanks.

Question about technique;

Do you use a loaf pan ?
or, form loaves and bake in a broiler pan ?
Ever tried using muffin pans ?

I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.

Is it vital to drain during baking ? ( use a rack? )
or just "pour it off when done"


rj

wrote:

I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.

Is it vital to drain during baking ? ( use a rack? )
or just "pour it off when done"

The worst case scenario is huge pockets of grease remain
hidden in the meatloaf and do not spurt forth until you
slice into it while serving it.

Steve

swordman56 wrote:
wrote:
I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.

I also recently put up a web page, http://www.freemeatloafrecipe.com
and hope to add any and all meatloaf recipes to that site.

So if you want a backlink or credit for your recipe just let me know.

Thanks.

There's a dozen meatloaf recipes at:

http://galley.belleisleships.com/Rec...a/show=15.html

1. Bacon Cheeseburger Meatloaf


2. Barbeque Potato Cheese Meatloaf - Dated 1947


3. Cheeseburger Meatloaf


4. Deluxe Meatloaf


5. Heavenly Meatloaf


6. Magnificent Meatloaf


7. Mexi Texi Meatloaf


8. Old Fashioned Meatloaf - Courtesy of Quaker Oats - Dated 1944


9. Spinach Stuffed Meatloaf


10. Taco Meatloaf dated 1972


11. The Most Incredible Meatloaf


12. Top Sirloin Meatloaf Mashed Potatoes and Baby Carrots

I'm the webmaster, please contact me through my profile or the return
addy for a required tagline. I also have several dozen meatloaf
recipes waiting for the search engines to catch up with our latest
additions before they are added.

Swordman56
http://galley.belleisleships.com


Thanks for all the recipes. Meatloaf is one of those dishes that no
matter how many times I try I can't seem to get it right.

In article ,
"RJ" wrote:

Question about technique;

Do you use a loaf pan ?
or, form loaves and bake in a broiler pan ?
Ever tried using muffin pans ?

I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.

I don't worry about the grease that much, but our family much prefers
to have crunchy edges, so I make two free form loaves. I've used the
muffin tins, but I did't think it improved the boiled in its own juices
problem of a loaf pan.

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

On Thu, 04 Oct 2007 14:49:19 -0700, Ranee Mueller
wrote:

In article ,
"RJ" wrote:

Question about technique;

Do you use a loaf pan ?
or, form loaves and bake in a broiler pan ?
Ever tried using muffin pans ?

I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.

I don't worry about the grease that much, but our family much prefers
to have crunchy edges, so I make two free form loaves. I've used the
muffin tins, but I did't think it improved the boiled in its own juices
problem of a loaf pan.

Good to see you back. Stick around.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

Scott wrote:

Meatloaf is one of those dishes that no matter how many times I try I can't seem to get it right.

Meat loaf is one of those dishes that no matter how many times I try I
can't seem to do it the same way twice but every time it turns out
perfect.

I've made meat loaf at least 5,000 times and every time different in
some substrantial way, and yet perfect, excellent, and impressive
every time.

First problem is that yoose can't spell meat loaf... not a one of
yoose knows how to spell meat loaf... so how the **** are yoose
kitchen imbeciles going to cook one without ****ing it up... what a
bunch of mental masturbaters, actually discussing meat loaf ****
ups... anyone who can't make perfect meat loaf should be banned from
kitchens for life.

wrote:

I am a meatloaf fanatic.

What you are is a dumb piece of shit... meat loaf is TWO WORDS!

On Oct 4, 4:42?pm, (Steve Pope) wrote:
wrote:
I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.
Is it vital to drain during baking ? ( use a rack? )
or just "pour it off when done"

The worst case scenario is huge pockets of grease remain
hidden in the meatloaf and do not spurt forth until you
slice into it while serving it.

Steve

Simple remedy... don't use shit meat.

On Oct 4, 1:39 pm, "RJ" wrote:
Question about technique;

Do you use a loaf pan ?
or, form loaves and bake in a broiler pan ?
Ever tried using muffin pans ?

I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.

Is it vital to drain during baking ? ( use a rack? )
or just "pour it off when done"

It depends on whether you want soft sides or hard sides. Use a loaf
pan if you want soft sides, form a loaf in a roasting/broiler pan if
you want hard sides. If the meatloaf is mostly going to be eaten hot
with mashed potatoes, we like texture contrast and hard sides. More
often, though, the meatloaf will be mostly eaten in sandwiches -- the
true reason for meatloaf's existence -- in which case we like soft
sides/edges. So most often I use a loaf pan, only pouring off fat if
it threatens to overflow. -aem

Sheldon wrote:
Scott wrote:
Meatloaf is one of those dishes that no matter how many times I try I can't seem to get it right.

Meat loaf is one of those dishes that no matter how many times I try I
can't seem to do it the same way twice but every time it turns out
perfect.

I've made meat loaf at least 5,000 times and every time different in
some substrantial way, and yet perfect, excellent, and impressive
every time.

First problem is that yoose can't spell meat loaf... not a one of
yoose knows how to spell meat loaf... so how the **** are yoose
kitchen imbeciles going to cook one without ****ing it up..

So that explains why my ham burger helper never comes out right.

.. what a
bunch of mental masturbaters, actually discussing meat loaf ****
ups... anyone who can't make perfect meat loaf should be banned from
kitchens for life.


Then share some of your meatloaf (get over it) tips with us so that I'm
allow to use my kitchen again.

"Sheldon" wrote in message
ups.com...
Scott wrote:

Meatloaf is one of those dishes that no matter how many times I try I
can't seem to get it right.

Meat loaf is one of those dishes that no matter how many times I try I
can't seem to do it the same way twice but every time it turns out
perfect.

I've made meat loaf at least 5,000 times and every time different in
some substrantial way, and yet perfect, excellent, and impressive
every time.

First problem is that yoose can't spell meat loaf... not a one of
yoose knows how to spell meat loaf... so how the **** are yoose
kitchen imbeciles going to cook one without ****ing it up... what a
bunch of mental masturbaters, actually discussing meat loaf ****
ups... anyone who can't make perfect meat loaf should be banned from
kitchens for life.


Ah, you left out the Valium in your last attempt at meat loaf, I see. Calm
down, the froth might short out your computer.
-g

"Sheldon" wrote in message
ps.com...
On Oct 4, 4:42?pm, (Steve Pope) wrote:
wrote:
I guess I'm really concerned about the grease.
I picture a meatloaf cooking in a grease bath.
Is it vital to drain during baking ? ( use a rack? )
or just "pour it off when done"

The worst case scenario is huge pockets of grease remain
hidden in the meatloaf and do not spurt forth until you
slice into it while serving it.

Steve

Simple remedy... don't use shit meat.

gotta agree with this one.
-g