I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

On Sun, 23 Sep 2007 20:45:19 -0700, Bobo Bonobo®
wrote:

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Pastorio had a post about cream of anything soup....maybe it can be
googled for.

Christine

On Sun, 23 Sep 2007 21:56:02 -0600, Christine Dabney
wrote:

On Sun, 23 Sep 2007 20:45:19 -0700, Bobo Bonobo®
wrote:

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Pastorio had a post about cream of anything soup....maybe it can be
googled for.

Christine

YES! Google for "Cream of Anything Soup".
--

History is a vast early warning system
Norman Cousins

Bobo Bonobo® wrote:
On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Thank you I beleive I have this covered.

Christine Dabney wrote:
On Sun, 23 Sep 2007 20:45:19 -0700, Bobo Bonobo®
wrote:

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Pastorio had a post about cream of anything soup....maybe it can be
googled for.

Christine

Thank you I found it quicker that two shakes of a squirrels tail. It
completes what I was looking for.

Pastorio's Cream of "Anything" soup.

This is a basic formula for any cream soup. It's roux-based and cream
gets added at the end. It can be made with milk, and I've seen it that
way, but the richness of cream just makes it better.

1 large onion, coarsely chopped
2 ribs celery coarsely chopped
6 ounces butter (1 1/2 sticks)
6 ounces flour (about 1 1/2 cups)
1 gallon chicken stock
1 pound of "anything" (see below)
1 pint heavy cream

Saute the onion and celery in butter in large saucepan or small
stockpot
until sweated. Add flour, stir in well and cook for about 5 minutes.
Whisk in stock and simmer for 30 minutes, skimming occasionally. Add
solids, return to boil, reduce heat to simmer for 20-30 minutes. Add
cream, correct/add seasonings. Leave chunky or puree with wand or
countertop blender. Serve.

"Anything" can be mushrooms, diced chicken or turkey, asparagus, onion
or leek, green beans, broccoli, winter squash, tomato pulp,
cauliflower,
artichoke hearts, shrimp, carrots, lobster, roasted garlic puree, or
whatever... Or some interesting combination. Also can add rice or
pasta
to extend. Cheeses. A little chopped bacon. Substitute part lard or
bacon fat for the butter. Olive oil instead. Yogurt for part of the
cream (in which case, add more butter).

sf wrote:
On Sun, 23 Sep 2007 21:56:02 -0600, Christine Dabney
wrote:

On Sun, 23 Sep 2007 20:45:19 -0700, Bobo Bonobo®
wrote:

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Pastorio had a post about cream of anything soup....maybe it can be
googled for.

Christine

YES! Google for "Cream of Anything Soup".
--

Wonderful!

I guess I could have figured out using "anything" instead of ********
to Google.

Yea I did Google that. Lots of stuff. My soup making skills will
increase.

I saw one recipe that uses powdered milk. I forgot about using
powdered milk. That made a pretty unique creamy effect with some corn
starch for soups and sauces.

History is a vast early warning system
Norman Cousins

In article .com,
wrote:

I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

This was posted quite some time back by a list member that is no longer
with us. Bob Pastorio. He was a professional chef:

Pastorio's Cream of "Anything" soup.

This is a basic formula for any cream soup. It's roux-based and cream
gets added at the end. It can be made with milk, and I've seen it that
way, but the richness of cream just makes it better.

1 large onion, coarsely chopped
2 ribs celery coarsely chopped
6 ounces butter (1 1/2 sticks)
6 ounces flour (about 1 1/2 cups)
1 gallon chicken stock
1 pound of "anything" (see below)
1 pint heavy cream

Saute the onion and celery in butter in large saucepan or small stockpot
until sweated. Add flour, stir in well and cook for about 5 minutes.
Whisk in stock and simmer for 30 minutes, skimming occasionally. Add
solids, return to boil, reduce heat to simmer for 20-30 minutes. Add
cream, correct/add seasonings. Leave chunky or puree with wand or
countertop blender. Serve.

"Anything" can be mushrooms, diced chicken or turkey, asparagus, onion
or leek, green beans, broccoli, winter squash, tomato pulp, cauliflower,
artichoke hearts, shrimp, carrots, lobster, roasted garlic puree, or
whatever... Or some interesting combination. Also can add rice or pasta
to extend. Cheeses. A little chopped bacon. Substitute part lard or
bacon fat for the butter. Olive oil instead. Yogurt for part of the
cream (in which case, add more butter).

Pastorio
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article ,
Christine Dabney wrote:

On Sun, 23 Sep 2007 20:45:19 -0700, Bobo Bonobo®
wrote:

On Sep 23, 10:30 pm, wrote:
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

Type this into Google: "cream of" bechamel

--Bryan

Pastorio had a post about cream of anything soup....maybe it can be
googled for.

Christine

I had it on file. :-)
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Omelet wrote:

snip

"Anything" can be mushrooms, diced chicken or turkey, asparagus, onion
or leek, green beans, broccoli, winter squash, tomato pulp, cauliflower,
artichoke hearts, shrimp, carrots, lobster, roasted garlic puree, or
whatever... Or some interesting combination. Also can add rice or pasta
to extend. Cheeses. A little chopped bacon. Substitute part lard or
bacon fat for the butter. Olive oil instead. Yogurt for part of the
cream (in which case, add more butter).

Cream of pizza soup! Something new to do with the pizza the day after.



--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project moved to this site August 28th:
http://improve-usenet.org

Omelet wrote:
In article .com,
wrote:

I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

I funny., I step left, and step right,,.

I like music.,,,

whew.. I thought you were using the four ****s to mean... well.. "shit" ..
and that would have been disgusting.

Blinky the Shark wrote:
Omelet wrote:

snip

"Anything" can be mushrooms, diced chicken or turkey, asparagus, onion
or leek, green beans, broccoli, winter squash, tomato pulp, cauliflower,
artichoke hearts, shrimp, carrots, lobster, roasted garlic puree, or
whatever... Or some interesting combination. Also can add rice or pasta
to extend. Cheeses. A little chopped bacon. Substitute part lard or
bacon fat for the butter. Olive oil instead. Yogurt for part of the
cream (in which case, add more butter).

Cream of pizza soup! Something new to do with the pizza the day after.


non exisstent where is your words?

Omelet wrote:
In article .com,
wrote:

I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

I funny., I step left, and step right,,.

I like music.,,,

In article . com,
wrote:

Omelet wrote:
In article .com,
wrote:

I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.

I funny., I step left, and step right,,.

I like music.,,,

Why're you mis-attributing and double posting?

You drunk?
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein