In article ,
Tara wrote:

On Tue, 25 Sep 2007 18:37:35 -0400, flitterbit
wrote:

Cut the slices into bite-sized pieces, broil them and use as croutons

The school cafeteria offered this on the salad bar at the school where
I did my student teaching.

Tara

How may kids had chipped teeth? ;-)

Dried pizza crust is hard as a rock!
--
Peace, Om

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"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Dan Abel wrote:
In article ,
flitterbit wrote:

Nancy Young wrote:
wrote

I saw one recipe that uses powdered milk. I forgot about using
powdered milk. That made a pretty unique creamy effect with some corn
starch for soups and sauces.
When I was a kid and milk ran out between trips to the
commissary, my mother would mix up a batch of that
powdered milk. That stuff tasted awful. All of us kids hated
it. I can't think that powdered milk would bring a good flavor
to anything I was cooking.

Maybe it's just me.

nancy


The vile stuff was always known as "cardboard cow" when I was a kid

That stuff can be pretty vile. We always drank it when I was a kid.
Two secrets:

1. Don't make it and then drink it. It needs to sit in the fridge long
enough to get cold and kill the foul flavor.

2. Add a cup of fresh whole milk to each half gallon. That helps a
whole lot.


We always had fluid milk when I was a kid, but once or twice when we ran
out, mom diluted evaporated milk, which tasted even worse than
reconstituted powdered skim milk imho

The only use I've made of powdered milk in recent years was as an
additive to bread dough in lieu of fluid milk, and I generally don't
have any in the house, but it mightn't be a bad idea to keep a small
amount around for emergencies -- thanks for the tips on how to make it
palatable

Tara wrote:
On Tue, 25 Sep 2007 18:37:35 -0400, flitterbit
wrote:

Cut the slices into bite-sized pieces, broil them and use as croutons

The school cafeteria offered this on the salad bar at the school where
I did my student teaching.

Tara

Heh -- I was half-joking, but I'm not surprised to see some enterprising
cafeteria ladies thought of it first

On Tue, 25 Sep 2007 21:04:59 -0500, Omelet
wrote:

In article ,
Tara wrote:

On Tue, 25 Sep 2007 18:37:35 -0400, flitterbit
wrote:

Cut the slices into bite-sized pieces, broil them and use as croutons

The school cafeteria offered this on the salad bar at the school where
I did my student teaching.

Tara

How may kids had chipped teeth? ;-)

Dried pizza crust is hard as a rock!

School cafeteria pizza is so soggy to begin with that the day-old
croutons were just right!. I'm not sure if they were broiled or
anything. They may have just been cold, diced pizza.

We ate well at that school. Each day there was a choice of hot lunch,
sandwich lunch, and either a salad or potato bar.

Tara

On Wed, 26 Sep 2007 09:28:17 -0400, flitterbit
wrote:

Tara wrote:
On Tue, 25 Sep 2007 18:37:35 -0400, flitterbit
wrote:

Cut the slices into bite-sized pieces, broil them and use as croutons

The school cafeteria offered this on the salad bar at the school where
I did my student teaching.

Tara

Heh -- I was half-joking, but I'm not surprised to see some enterprising
cafeteria ladies thought of it first

The cafeteria ladies are way ahead of all of us. The pizza croutons
were interesting.

Tara

Here's a little information on our upcoming cookbook. It's a very good
description of the Foodwine group and what Bob Pastorio meant to us and I'm
sure on r.f.c.

When we do announce the cookbook is for sale (no telling when that will
happen as there is a lot of work remaining) any orders be handled privately.

If there is an interest on r.f.c. please write me privately to give an
insight as to how many copies we will need to have printed. We charged
$19.00 at that time which included shipping and handling. I don't know at
this time what the cost of the second book will be. This is a totally
nonprofit venture.



"FoodWine is a group of people who met 15 years ago on the Internet to share
their love for food, wine and cooking. Many of us have met in person at what
we have dubbed FoodStocks. Some are professional chefs while most are very
good home cooks. We are all striving to learn and improve and in doing so we
help each other. It's hard to describe the fondness we have for each other
unlike any other groups on the Internet ... at least any I know of.

Every group has its leaders and our Food Wine group is no different.

Our heartbeat was Bob Pastorio. He was a chef, teacher, writer and
restaurateur. The person we went to with any food or food safety question,
the one who inspired some to continue or start Culinary School, the defender
who always stuck up for the regular members. He shared his newspaper column
with us and many, many recipes. He was a regular in our Cyberfeasts
Podcasts.

Bob passed away in the spring of 2007 and we all miss him terribly.

It was such a shock to the group and it took us awhile to recover but we
have and our active group is still talking, sharing recipes and tips, asking
questions and reporting back to the group our successes and failures.

This second Cyberfeasts and FoodStocks Cookbook was started not long before
Bob became ill. He contributed many recipes to the book. We hope you look
for his name, enjoy his humor and try his recipes. He was always the teacher
and he would enjoy that.

Terry Pogue"

Nancy Young said

"Oh ... I bet you'd sell copies if you post here when they go on sale.
I'd buy one."

Nancy

"Chris Marksberry" wrote

When we do announce the cookbook is for sale (no telling when that will
happen as there is a lot of work remaining) any orders be handled
privately.

Heh, we know a little about how much work goes into a cookbook.

I'll email you.

nancy

On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:

Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Bob was a respectable person.

On Sep 28, 5:51 pm, Johnanon wrote:
On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:
Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Are you referring to that worthless piece of stinking dogshit, Terry
Pogue?

How about the (unt that moderates the group, and lets his garbage onto
a moderated group? She'd make a great Chinese toy safety inspector.

Bob was a respectable person.

And Terry is as bad as Sandra Lee and Jerry Sauk* put together.

* I still believe Sauk to be a fictitious character.

--Bryan

On Sep 28, 5:51 pm, Johnanon wrote:
On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:
Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Are you referring to that worthless piece of stinking dogshit, Terry
Pogue?

How about the (unt that moderates the group, and lets his garbage onto
a moderated group? She'd make a great Chinese toy safety inspector.

Bob was a respectable person.

And Terry is as bad as Sandra Lee and Jerry Sauk* put together.

* I still believe Sauk to be a fictitious character.

--Bryan


Funny, Bob Pastorio did not have the same opinion of Terry at all. As a
matter of fact, Terry was the first person to find out that Bob was so ill
from Carol (Bob's wife) and it was at Bob's request that Carol did so.

It would have angered Bob greatly I'm sure to see the two above posts
regarding Terry.

On Sep 28, 8:31 pm, "Chris Marksberry"
wrote:
On Sep 28, 5:51 pm, Johnanon wrote:
On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:
Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Are you referring to that worthless piece of stinking dogshit, Terry
Pogue?

How about the (unt that moderates the group, and lets his garbage onto
a moderated group? She'd make a great Chinese toy safety inspector.

Bob was a respectable person.

And Terry is as bad as Sandra Lee and Jerry Sauk* put together.

* I still believe Sauk to be a fictitious character.

--Bryan

Funny, Bob Pastorio did not have the same opinion of Terry at all. As a
matter of fact, Terry was the first person to find out that Bob was so ill
from Carol (Bob's wife) and it was at Bob's request that Carol did so.

It would have angered Bob greatly I'm sure to see the two above posts
regarding Terry.

Bob is dead, and Johnanon (who is not fond of me either) was 100%
correct when he described Terry as a "person who litters
rec.food.recipes with horrendous, unread, and untested recipes." I
don't care how nice he is. Sandra Lee might well be Mother Theresa
too. Are you defending Terry Pogue's crappy "recipe" posts?
Earlier this week, the pig (Terry) posted a recipe called, "Canned
Biscuit Dough Donuts And Holes."

--Bryan

Chris Marksberry said...


On Sep 28, 5:51 pm, Johnanon wrote:
On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:
Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Are you referring to that worthless piece of stinking dogshit, Terry
Pogue?

How about the (unt that moderates the group, and lets his garbage onto
a moderated group? She'd make a great Chinese toy safety inspector.

Bob was a respectable person.

And Terry is as bad as Sandra Lee and Jerry Sauk* put together.

* I still believe Sauk to be a fictitious character.

--Bryan


Funny, Bob Pastorio did not have the same opinion of Terry at all. As a
matter of fact, Terry was the first person to find out that Bob was so ill
from Carol (Bob's wife) and it was at Bob's request that Carol did so.

It would have angered Bob greatly I'm sure to see the two above posts
regarding Terry.


In your opinion, Chris!

All that glitters is not gold.

All I know is Terry's overrunning r.f.r with skeptical and oft unrequested
recipes warrant that I will never try them.

If you aver that none of Terry's recipes will be in the cookbook I might buy
a copy, AFTER some r.f.c peer review!

Sorry,

Andy

On Sep 28, 8:46 pm, Andy q wrote:
Chris Marksberry said...





On Sep 28, 5:51 pm, Johnanon wrote:
On Fri, 28 Sep 2007 17:03:37 -0500, Chris Marksberry wrote:
Terry Pogue

I was delighted up until I read the name of the person who
litters rec.food.recipes with horrendous, unread, and untested,
recipes.

While I loved Bob's contributions, I just can't, in good
conscience, take part or associate myself with the end-product of
this possible tributary mockery.

Are you referring to that worthless piece of stinking dogshit, Terry
Pogue?

How about the (unt that moderates the group, and lets his garbage onto
a moderated group? She'd make a great Chinese toy safety inspector.

Bob was a respectable person.

And Terry is as bad as Sandra Lee and Jerry Sauk* put together.

* I still believe Sauk to be a fictitious character.

--Bryan

Funny, Bob Pastorio did not have the same opinion of Terry at all. As a
matter of fact, Terry was the first person to find out that Bob was so ill
from Carol (Bob's wife) and it was at Bob's request that Carol did so.

It would have angered Bob greatly I'm sure to see the two above posts
regarding Terry.

In your opinion, Chris!

All that glitters is not gold.

All I know is Terry's overrunning r.f.r with skeptical and oft unrequested
recipes warrant that I will never try them.

If you aver that none of Terry's recipes will be in the cookbook I might buy
a copy, AFTER some r.f.c peer review!

The pig also recently posted another crappy recipe (Sept. 9) called,
"Praline Meltaway Biscuits." He is far worse than anyone on
r.f.cooking, and deserves zero respect. I hope he dies tomorrow of
coronary artery disease. He deserves it for being such a slob that he
re-posts recipes with hydrogenated fats.

Sorry,

Andy

--Bryan

Andy wrote:


In your opinion, Chris!

All that glitters is not gold.

All I know is Terry's overrunning r.f.r with skeptical and oft unrequested
recipes warrant that I will never try them.

But what about overrunning r.f.c. with stupid jokes, cartoons, inane
observations, boring recitations of boring meals, navel lint reports and
other such dribble...?
I mean... to be fair here...?

Funny, Bob Pastorio did not have the same opinion of Terry at all. As a
matter of fact, Terry was the first person to find out that Bob was so
ill
from Carol (Bob's wife) and it was at Bob's request that Carol did so.

It would have angered Bob greatly I'm sure to see the two above posts
regarding Terry.

Bob is dead, and Johnanon (who is not fond of me either) was 100%
correct when he described Terry as a "person who litters
rec.food.recipes with horrendous, unread, and untested recipes." I
don't care how nice he is. Sandra Lee might well be Mother Theresa
too. Are you defending Terry Pogue's crappy "recipe" posts?
Earlier this week, the pig (Terry) posted a recipe called, "Canned
Biscuit Dough Donuts And Holes."

--Bryan


First of all "he" is a she. Since I only occasionally read r.f.c. I can't
speak personally of the recipes she posts there. I only know of her
relationship with Bob and her knowledge of food on the Foodwine list which
is considerable. I only wanted to mention that a cookbook containing Bob's
recipes and a tribune to him will be forthcoming.

FWIW, all the recipes in the forthcoming cookbook have been tested by at
least one person other than the original poster and in most cases by more
than one.