I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions? Thanks.

Lenona.

On Sep 19, 2:39 pm, wrote:
I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions? Thanks.

Add wheat gluten.

Lenona.

--Bryan

wrote:
I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions? Thanks.

Lenona.


Isn't that just a point in the rising process? At a certain point it is
stretchy, and don't you need to let it rest a bit to relax the gluten?
Or do I have that backwards?

(Goomba picturing lazy little glutens on lounge chairs with foo-foo
drinks not extending much effort to bounce back into organized formation...)

Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)

Bread machine: Add ingredients to machine bread pan in order given or
as per
manufacturer's instructions. Set to 'dough' mode.

Remove dough once through cycle and let rest 15 minutes. Spread a bit
of corn
meal on the working surface and roll dough out to the size you want.
-------------------------------------------------------------------------------

Darlene

wrote:
I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions? Thanks.

Lenona.

I've tried but it's not worth it, at least not if you live near a
Trader Joes. They sell a bag of fresh dough for $1.

On Sep 19, 7:35 pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH


2 cups unbleached all purpose flour
1 cup bread flour

Why not ALL bread flour? You want to make soft, fluffy pizza crust?


Darlene

--Bryan

lenona wrote:
I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions?

Couldn't be simpler... RETARDED... use a basic pizza dough recipe and
proof the dough in your fridge... or your ice-a box.

Sheldon Duh

On Sep 19, 8:35?pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

Baking powder... well, at least we all know you ain't another sinkin'
WOP! Moron.

Ahahahahahahahahahahaha.

"Sheldon" wrote in message
ups.com...
On Sep 19, 8:35?pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

Baking powder... well, at least we all know you ain't another sinkin'
WOP! Moron.

Ahahahahahahahahahahaha.


And MSG. The mark of an incompetent slob in the kitchen.

Sheldon wrote:

On Sep 19, 8:35?pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

Baking powder... well, at least we all know you ain't another sinkin'
WOP! Moron.

Ahahahahahahahahahahaha.


*Baking powder* in a yeast pizza dough...gads, now I can die knowing I've
seen *everything*.

--
Best
Greg "reeling..."

On Sep 19, 9:51?pm, "JoeSpareBedroom" wrote:
"Sheldon" wrote in message

ups.com...





On Sep 19, 8:35?pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

Baking powder... well, at least we all know you ain't another sinkin'
WOP! Moron.

Ahahahahahahahahahahaha.

And MSG. The mark of an incompetent slob in the kitchen.



What a no IQ statement.

MSG is contained naturally in most foods, especially tomato... so it
wouldn't make sense adding MSG to pizza sauce, especialy not 3/8
tsp... that's enough for a 16 qt pot of chow mein.

There are an awful lot of Asian cooks that use MSG, I don't think many
are incompetant slobs... but I do know with absolute certainty that
you should be barred from kitchens world wide, you know noting about
cooking, in fact you know nothing about anything... all you do is
blurt out insane meanderings, you truly need to be committed to a
secure sanitarium.

Special tip of the day: Next time yoose cook a pound of pasta add 1/2
tsp of MSG to your normal six qts of salted cooking water... learn
that pasta actually has flavor... so it might make sense adding a
small pinch of MSG to pizza dough.

Sheldon

On Thu, 20 Sep 2007 00:35:00 -0000, wrote:

Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough.
BS: You can make gread pizza dough AND bread with regular all purpose
flour.
--

History is a vast early warning system
Norman Cousins

On Wed, 19 Sep 2007 17:37:42 -0700, wrote:


I've tried but it's not worth it, at least not if you live near a
Trader Joes. They sell a bag of fresh dough for $1.

and it's not good enough to want to replicate.
--

History is a vast early warning system
Norman Cousins

Pizza dough consists of flour, water, yeast, salt and olive oil. Period.
--
http://www.judithgreenwood.com
ha scritto nel messaggio
ups.com...
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)

Bread machine: Add ingredients to machine bread pan in order given or
as per
manufacturer's instructions. Set to 'dough' mode.

Remove dough once through cycle and let rest 15 minutes. Spread a bit
of corn
meal on the working surface and roll dough out to the size you want.
-------------------------------------------------------------------------------

Darlene

wrote:
I'd like to make dough at home that's stretchy the way chilled bagged
dough at the supermarket tends to be.

Any suggestions? Thanks.

Lenona.

"Sheldon" wrote in message
ups.com...
On Sep 19, 9:51?pm, "JoeSpareBedroom" wrote:
"Sheldon" wrote in message

ups.com...





On Sep 19, 8:35?pm, wrote:
Are you using a bread flour? You need a good bread flour not all
purpose flour to make pizza dough. There is not enough gluten in all
purpose flours. I make my pizza dough in a bread machine. Here is a
great recipe for one.

PIZZA DOUGH

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

Baking powder... well, at least we all know you ain't another sinkin'
WOP! Moron.

Ahahahahahahahahahahaha.

And MSG. The mark of an incompetent slob in the kitchen.



What a no IQ statement.

No, Sheldon. What I stated is a fact, and no debate is possible. Save your
breath. Any cook who adds MSG deserves to be waterboarded. Put our retired
CIA interrogators to good use.


There are an awful lot of Asian cooks that use MSG, I don't think many
are incompetant slobs...


They most certainly ARE incompetent, because I said so, and as I explained
earlier, there is no debating the issue.