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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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24-09-2007, 02:24 AM
posted to rec.food.cooking
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Pizza dough - how to copy supermarket recipe?
JoeSpareBedroom wrote:
"Dan" intrceptor@gmaildotcom wrote in message .. . JoeSpareBedroom wrote: "Bob" wrote in message ... "JoeSpareBedroom" wrote in message Is polysorbate-80 a "spice type ingredient"? When I think of spices, I tend to think mostly of things which come from plants. polysorbate-80 is not remotely like m.s.g., or a spice for that matter. don't be stupider than you have to be. your pal, blake We're all done here. It has become a game, not a discussion. Heh heh. So, you admit you've lost? Typical post from the loser. You must feel powerful. What's next? Beat the little wife? You **** people off everywhere you post, Doug. You might want to reel it in a bit or your "buddies" from your other groups will attack this group, too. Your presence is proof of this, Dan. You like to follow me around. Why is that? I followed you, Doug? 
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24-09-2007, 02:58 AM
posted to rec.food.cooking
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Pizza dough - how to copy supermarket recipe?
"Sqwertz" wrote in message
... On Sun, 23 Sep 2007 20:48:28 GMT, JoeSpareBedroom wrote: Anything added to food is an additive. Wanna debate semantics for another week? So that would make ketchup on French fries an additive. Or yeast to wheat flour an additive. Or ice to scotch an additive. -sw Sure.
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