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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sep 8, 8:59 am, (J Buck) wrote:
the secret to liver--- a HOT skillet, lotsa butta, the liver only about 1/2 inch thick, and, most important---DON'T overcook it!! If it's overcooked, you might as well eat a chalkboard eraser. And for the record, it's cheap. You can buy a pound of liver for 79 cents. It's cheaper than chicken. Say Hey: Sure! Lots and lots of that nice butter. Great for you, eh? 5555 Yee-Haw !! |