|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
08-09-2007, 03:53 AM
posted to rec.food.cooking
|
|||
|
|||
Questions: Asian Stir Fry.
Lou Decruss said...
On Fri, 07 Sep 2007 15:22:12 -0500, Andy q wrote: I made another mistake. I should've closed the kitchen pocket door to the rest of the house. I walk downstairs to the foyer and can still smell the stir fry two days after but the kitchen smells clean! Beware the wok?  Andy Just be glad you weren't frying fish. Lou Right!!! VBG Andy 
|
|
08-09-2007, 04:01 AM
posted to rec.food.cooking
|
|||
|
|||
|
Questions: Asian Stir Fry.
Lou Decruss said...
On Fri, 07 Sep 2007 15:44:39 -0500, Andy q wrote: I used the base of soybean oil and the sesame oil called for. Incense? LOL, these days fabreeze is definitely more my style. VBG Is Ozium your style? eg http://store.logomats4less.com/ozium...lid=CKiboL_cso 4CFR8sFQodJgM5wg Lou Well, it was, but NOT with the "country fresh scent!" VBG Pfft, pfft. Andy
|
Linear Mode
