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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

New Mexico Cookin' Thank you Christine



 
 
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  #16 (permalink)  
Old 06-09-2007, 05:32 PM posted to rec.food.cooking
The Joneses[_1_]
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Posts: 948
Default New Mexico Cookin' Thank you Christine

sf wrote in message ...
On Wed, 05 Sep 2007 14:28:10 GMT, "The Joneses"
wrote:

There you go, mean again. You promised me aioli, and you never did.


Pffft, come to my place, Edrena.... I'll make you aioli, and if you
want a "variation", just let me know. Your wish will be my command.

sf
who hasn't called Edrena a scullery maid (yet)



Bless you my child. Did Christine mention that fabulous applewood smoked
chipotle we scored at the market? Make you weep it was so good. And I need
to get off my fanny and make my own aioli. I got a recipe or six around
somewhere. And I scored a couple bags of green chile powder, and a few
pounds more on the way home. Either one might be a nice addition.
Edrena


  #17 (permalink)  
Old 06-09-2007, 05:35 PM posted to rec.food.cooking
The Joneses[_1_]
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Posts: 948
Default New Mexico Cookin' Thank you Christine

koko wrote in message ...
On Tue, 04 Sep 2007 22:59:48 -0600, Christine Dabney
wrote:

On Tue, 04 Sep 2007 21:50:18 -0700, sf wrote:


Dates keep very well. Just put them up in ziploc bags and stick them
in the pantry.
Yes, chorizo freezes very well. I think Edrena needs to come back up
when the hunk...I mean young men come back to cook with you.

A lot went by the wayside but that's the nature of the beast. Did you
put the rack of lamb in the freezer? I hope so.

Thanks again Christine for your generosity and hospitality.
I wish I could remember the lyrics to the song "Your'e the tops,
Your're the .....?" because you are.
koko



She's kinda short to be tops, but cute anyway.
Edrena, equal opportunity meaner.


 




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