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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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28-08-2007, 07:15 PM
posted to rec.food.cooking
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Can I steam a pudding in a steam cooker?
I would like to make a plum duff. Is a steam pressure cooking pot
suitable for steaming it? If not, any tips on how I can steam it with the least amount of effort? Thanks. (Note: I've posted this already some minutes ago but it was mysteriously deleted from Google Groups -- sorry if this turns out to be a double posting). 
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28-08-2007, 07:22 PM
posted to rec.food.cooking
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Can I steam a pudding in a steam cooker?
Charles Self wrote:
I would like to make a plum duff. Is a steam pressure cooking pot suitable for steaming it? If not, any tips on how I can steam it with the least amount of effort? Thanks. (Note: I've posted this already some minutes ago but it was mysteriously deleted from Google Groups -- sorry if this turns out to be a double posting). I've used a steam pressure canner to bake a cheesecake before. It worked just fine. Tends to get a little water on top from condensation unless you seal the pan good with aluminum foil. Bob
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28-08-2007, 10:19 PM
posted to rec.food.cooking
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Can I steam a pudding in a steam cooker?
On 28 Aug., 20:52, Steve Wertz wrote:
I had never heard of duff until I saw it in the grocery store this morning. I thought it was a typo until now. Duff = dough What you experienced is called a Jungian Synchronicity in the trade, BTW. Or simply selective reception.
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