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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Chili rellanos & deep fryer



 
 
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Old 28-08-2007, 01:20 AM posted to rec.food.cooking
Dee Dee
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Posts: 2,644
Default Chili rellanos & deep fryer


"Becca" wrote in message
...
Dee Dee wrote:

"Canned poblanos are available right here on mexgrocer."
http://www.mexgrocer.com/mexcocina-poblano.html

Has anyone 'ever' seen or used canned poblano peppers?
Once I read that they were available, which peeked my interest. I looked
everytime I went to an Hispanic market -- not available.
Dee Dee


Fresh poblano peppers are always available, so I have never used the
canned peppers. One of the ladies who used to post here, made them out of
canned peppers at a cook-in in Houston.

Becca


Fresh ones are always available here, too. At one time I made some chili
rellenos and they were a complete flop. I believe I tried it from the video
that Andy just sent. I was thinking at the time that if I ever do that
again, it would have to be done with canned whole rellenos, so I was on the
hunt.

I don't have the energy to make them, but I have a recipe for using fresh
poblanos that I don't burn off the skin that is in the form of a casserole
that satisfies my hunger for poblanos.

Dee Dee




 




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