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grace irving
 
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Default Homemade Breakfast Chorizo

Homemade Breakfast Chorizo
Ingredients:

1 lb. Mild bulk pork sausage
1-1/2 T Chili powder
1 Clove garlic, minced
Dash of ground cumin
Dash of ground oregano
Preparation


Combine all ingredients, mixing well.
Shape into patties. Cook in a skillet
over medium heat until browned, turning
once. Drain well. Garnish, if desired,
with parsley sprigs.

Note: To prepare ahead of time, cover and refrigerate the browned
patties up to 2 days. Place on a baking sheet and bake at 300=B0F for 10
minutes or until hot.
Servings: 8


from The Cuisines of Mexico cookbook

Grace (a occasional lurker)

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