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16-10-2003, 04:12 AM
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Homemade Breakfast Chorizo
Homemade Breakfast Chorizo
Ingredients: 1 lb. Mild bulk pork sausage 1-1/2 T Chili powder 1 Clove garlic, minced Dash of ground cumin Dash of ground oregano Preparation Combine all ingredients, mixing well. Shape into patties. Cook in a skillet over medium heat until browned, turning once. Drain well. Garnish, if desired, with parsley sprigs. Note: To prepare ahead of time, cover and refrigerate the browned patties up to 2 days. Place on a baking sheet and bake at 300=B0F for 10 minutes or until hot. Servings: 8 from The Cuisines of Mexico cookbook Grace (a occasional lurker) 
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