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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi all,
I'm making a new Christmas website at the moment and wondered if you would like to share with us your favorite Christmas recipe? What do you make for the family each year? Maybe you've got a recipe that your parents always used to prepare at that time of the year? Whatever your recipe, if it's yours then I'd love to hear from you. As well as lots of good karma, all contributions will be credited. So to get started, just reply to this thread! Thanks all, Leo. |
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Leo Andrews wrote:
I'm making a new Christmas website at the moment and wondered if you would like to share with us your favorite Christmas recipe? Sausage Balls!!! Ingredients 1/2 pound mild ground pork sausage 1/2 pound hot and spicy ground pork sausage 3 cups buttermilk baking mix 1/2 pound shredded cheddar cheese 1/2 pound shredded mozzarella cheese In a large bowl, combine all ingredients. Knead ingredients together to form soft dough. Shape into 1-inch balls. Place on greased baking sheet. Bake 20 minutes in 350-degree oven until golden brown. Serve hot. Reheat cooked frozen sausage balls for 10 minutes in a 350-degree oven. ~john! -- What was it like to see - the face of your own stability - suddenly look away... |
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