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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://www.recfoodcooking.com/
Thanks go to Omelet for sending in this survey. *Reminder:* I have received a few more RFC Mugshots in the last week or so. Please remember that you are welcome to send yours in too! http://www.recfoodcooking.com/mug/ -- Cheers Chatty Cathy |
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ChattyCathy wrote:
http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. Ohh I think I was first ) |
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Ophelia wrote:
Ohh I think I was first )Kewl. Choose your TFH ![]() -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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Steve Wertz wrote:
On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote: http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. I woke up at 5:30am to come in SECOND. Pbbbt. Screw this. LOL! Sorry - it's was almost 12.30pm here when I "activated" it - so screw these time zones too ![]() -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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On Aug 21, 6:41 am, Steve Wertz wrote:
On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote: http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. I woke up at 5:30am to come in SECOND. Pbbbt. Screw this. -sw Sore loser. |
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On Aug 21, 6:21 am, ChattyCathy wrote:
http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. *Reminder:* I have received a few more RFC Mugshots in the last week or so. Please remember that you are welcome to send yours in too!http://www.recfoodcooking.com/mug/ -- Cheers Chatty Cathy Since most of the year I use frozen veggies (they come with instructionsG), the microwave is the most often used for cooking those puppies. Otherwise, I like roasted veggies, and that means the oven. When cooking meat, I usually use the oven (or toaster oven if it's fish), not the stovetop. I like to make a lot so there's plenty for quick meals in the freezer. maxine in ri |
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Ophelia wrote:
ChattyCathy wrote: Ophelia wrote: Ohh I think I was first )Kewl. Choose your TFH ![]() There is more than one? Yup. Click on the pic/link of the TFH on the results page, and you'll go to a list of "Winners".. and there's a link to our "Catalog" of TFH's from there too ![]() or http://www.recfoodcooking.com/survey/prize.html http://www.recfoodcooking.com/survey/hats.html -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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maxine in ri wrote:
Since most of the year I use frozen veggies (they come with instructionsG), the microwave is the most often used for cooking those puppies. Otherwise, I like roasted veggies, and that means the oven. I have gone off frozen veggies - altho' I do occasionally cook peas in the MW. (The frozen veggies we get here in RSA are not very nice, IMHO). My MW usually gets used for defrosting/heating up leftovers. I don't often use it to defrost uncooked meat - I prefer to do that in the fridge overnight, or sometimes even on the counter top if it's not gonna take too long. When cooking meat, I usually use the oven (or toaster oven if it's fish), not the stovetop. I like to make a lot so there's plenty for quick meals in the freezer. Don't have a toaster oven... My MW is one of those combination MW/Convection/Grill things - I think they call the "grill" part a "broiler" in the USA? But even then I don't use it much for cooking. Also, it depends on the time of year - in summer we grill our meat outdoors most weekends too, and in winter I do make quite a lot of roasts/potroasts/casseroles in the oven. But I do use my stovetop for making most of my veggies and quite a lot of meats too. -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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ChattyCathy wrote:
Ophelia wrote: ChattyCathy wrote: Ophelia wrote: Ohh I think I was first )Kewl. Choose your TFH ![]() There is more than one? Yup. Click on the pic/link of the TFH on the results page, and you'll go to a list of "Winners".. and there's a link to our "Catalog" of TFH's from there too ![]() Oh yes thank you I will have the tiara if I may ))) |
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Ophelia wrote:
Oh yes thank you I will have the tiara if I may )))Now why did I have a sneaking suspicion that you'd choose that one? It seems to be very popular with the ladies ![]() Cathy laughs: just imagine all of us mooching around the kitchen in one of those? -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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Steve Wertz wrote:
On Tue, 21 Aug 2007 11:03:31 -0000, maxine in ri wrote: On Aug 21, 6:41 am, Steve Wertz wrote: On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote: http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. I woke up at 5:30am to come in SECOND. Pbbbt. Screw this. Sore loser. Ahh, who asked you. Where your TFH, smartypants? -sw O who was first *points* at sw and *strutts* |
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maxine in ri wrote:
Since most of the year I use frozen veggies (they come with instructionsG), the microwave is the most often used for cooking those puppies. Otherwise, I like roasted veggies, and that means the oven. When cooking meat, I usually use the oven (or toaster oven if it's fish), not the stovetop. I like to make a lot so there's plenty for quick meals in the freezer. It is summer here. That means cooking on the BBQ. Corn gets grilled, veggies become veggiebabs, and most of the time we have salads or other fresh raw produce. . I have not used the stove for vegetable sin months, and I cannot remember the last time I used the microwave. I would just as well get rid of it and reclaim some counter space. |
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In article ,
ChattyCathy wrote: http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. Very predictable so far with 90% using microwaves for re-heating. :-) It is what we use ours for the majority of the time, but I do occasionally cook veggies in it. I mostly steam those on the stove top tho' or stir fry. The only meat that really works in the m-wave is chicken. It tends to ruin the texture of mammal meat. *Reminder:* I have received a few more RFC Mugshots in the last week or so. Please remember that you are welcome to send yours in too! http://www.recfoodcooking.com/mug/ -- Cheers Chatty Cathy -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article ,
Steve Wertz wrote: On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote: http://www.recfoodcooking.com/ Thanks go to Omelet for sending in this survey. I woke up at 5:30am to come in SECOND. Pbbbt. Screw this. -sw Ya snooze, ya lose. g -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |