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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Frozen food storage



 
 
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  #1 (permalink)  
Old 21-08-2007, 12:11 AM posted to rec.food.cooking
rfdjr1@optonline.net
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Posts: 21
Default Frozen food storage

As I was washing the plastice jars from two large jars of Ragu and Prego sauce a
while ago, I wondered, could one of these jars be used to freeze the leftover
sauce? I know there will be leftovers, and although I have a lot of plastic
freezer containers, I don't have one that's great for sauce like this. Any harm?
The top screws on tight enough. Thanks.

  #4 (permalink)  
Old 21-08-2007, 12:40 AM posted to rec.food.cooking
Sheldon
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Posts: 9,052
Default Frozen food storage

On Aug 20, 6:11?pm, wrote:
As I was washing the plastice jars from two large jars of Ragu and Prego sauce a
while ago, I wondered, could one of these jars be used to freeze the leftover
sauce? I know there will be leftovers, and although I have a lot of plastic
freezer containers, I don't have one that's great for sauce like this. Any harm?
The top screws on tight enough. Thanks.


Those are not tempered glass so they are likely to shatter if shocked
when frozen. And one should never freeze any liquid in glass, liquid
expands while freezing and can easly shatter glasss containers,
especially those untempered jars. There are a huge variety of plastic
containers suitable for freezing, very reasonably priced and
reusable. But you may safely use those jars for refrigerator storage.
I use mayo jars for my pickled jalapenos... good I saved a bunch as
all mayo is packaged in plastic jars now.

Sheldon

  #8 (permalink)  
Old 21-08-2007, 02:46 AM posted to rec.food.cooking
BOB[_9_]
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Posts: 357
Default Frozen food storage


"Sheldon" wrote in message
ups.com...
On Aug 20, 6:11?pm, wrote:
As I was washing the


plastice jars


from two large jars of Ragu and Prego sauce a
while ago, I wondered, could one of these jars be used to freeze the
leftover
sauce? I know there will be leftovers, and although I have a lot of
plastic
freezer containers, I don't have one that's great for sauce like this.
Any harm?
The top screws on tight enough. Thanks.


Those are not tempered glass


Re-read his post, above.


so they are likely to shatter if shocked
when frozen. And one should never freeze any liquid in glass, liquid
expands while freezing and can easly shatter glasss containers,
especially those untempered jars.


There are a huge variety of plastic
containers suitable for freezing, very reasonably priced and
reusable. But you may safely use those jars for refrigerator storage.
I use mayo jars for my pickled jalapenos... good I saved a bunch as
all mayo is packaged in plastic jars now.


Yup. I think that he said that his Ragu and Prego came in plastic jars.

Sheldon



  #10 (permalink)  
Old 21-08-2007, 03:47 AM posted to rec.food.cooking
Edwin Pawlowski
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Posts: 2,890
Default Frozen food storage


wrote in message
...
As I was washing the plastice jars from two large jars of Ragu and Prego
sauce a
while ago, I wondered, could one of these jars be used to freeze the
leftover
sauce? I know there will be leftovers, and although I have a lot of
plastic
freezer containers, I don't have one that's great for sauce like this. Any
harm?
The top screws on tight enough. Thanks.


I see only one problem, the jar style. If you look at the glass freezer
jars, they have a wide mouth straight top while the typical glass jar has a
narrower top and shoulders at the neck.

Even though yours are plastic, they would be subjected to the same forces as
the glass. When the sauce freezes it will expand and break the top portion
from pressure. Plastic may or may not break as it will probably bulge
outward first. I've frozen half bottles of water with good results (I fill
the rest with water and have a cold drink for a long time), I'd not take the
chance with a sauce and a full jar. It could crack or worse.


  #11 (permalink)  
Old 21-08-2007, 03:49 AM posted to rec.food.cooking
JoeSpareBedroom
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Posts: 5,636
Default Frozen food storage

"Edwin Pawlowski" wrote in message
...

wrote in message
...
As I was washing the plastice jars from two large jars of Ragu and Prego
sauce a
while ago, I wondered, could one of these jars be used to freeze the
leftover
sauce? I know there will be leftovers, and although I have a lot of
plastic
freezer containers, I don't have one that's great for sauce like this.
Any harm?
The top screws on tight enough. Thanks.


I see only one problem, the jar style. If you look at the glass freezer
jars, they have a wide mouth straight top while the typical glass jar has
a narrower top and shoulders at the neck.

Even though yours are plastic, they would be subjected to the same forces
as the glass. When the sauce freezes it will expand and break the top
portion from pressure. Plastic may or may not break as it will probably
bulge outward first. I've frozen half bottles of water with good results
(I fill the rest with water and have a cold drink for a long time), I'd
not take the chance with a sauce and a full jar. It could crack or worse.


zzzzzzzzz.........

Leave some headroom (space) at the top of the jar when filling, and leave
the lids loose until the contents are frozen. Same as you would if using
glass. Do you need the clouds to part and the friggin' voice of god to
explain this? You just got exactly that.


  #12 (permalink)  
Old 21-08-2007, 03:50 AM posted to rec.food.cooking
Davlo
external usenet poster
 
Posts: 92
Default Frozen food storage


wrote in message
...
As I was washing the plastice jars from two large jars of Ragu and Prego
sauce a
while ago, I wondered, could one of these jars be used to freeze the
leftover
sauce? I know there will be leftovers, and although I have a lot of
plastic
freezer containers, I don't have one that's great for sauce like this. Any
harm?
The top screws on tight enough. Thanks.


Jesus H. Christ, people!! Can't any of you read? This is 4th grade reading
comprehension. I quote;

"As I was washing the plastice jars from two large jars of Ragu and Prego
sauce..."

PLASTICE (sic) JARS

People actually post to refute that plastic was what the jars in question
were made of. No wonder there's so many problems in the world - people start
arguing without even knowing what they're talking about. And we expect
people to be able to use a freaking election ballot? Scary...


  #13 (permalink)  
Old 21-08-2007, 05:09 AM posted to rec.food.cooking
Edwin Pawlowski
external usenet poster
 
Posts: 2,890
Default Frozen food storage


"JoeSpareBedroom" wrote in message
zzzzzzzzz.........

Leave some headroom (space) at the top of the jar when filling, and leave
the lids loose until the contents are frozen. Same as you would if using
glass. Do you need the clouds to part and the friggin' voice of god to
explain this? You just got exactly that.


Does not necessarily solve the problem. Too much headspace = too much air.
Some plastics will still bulge. Some plastics are not made for freezing and
do not perform as well and can crack.
Do you need the clouds to part and the friggin' voice of god to explain
this? You just got exactly that.


  #14 (permalink)  
Old 21-08-2007, 08:06 AM posted to rec.food.cooking
Ms P
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Posts: 526
Default Frozen food storage


"Edwin Pawlowski" wrote in message
...

"JoeSpareBedroom" wrote in message
zzzzzzzzz.........

Leave some headroom (space) at the top of the jar when filling, and leave
the lids loose until the contents are frozen. Same as you would if using
glass. Do you need the clouds to part and the friggin' voice of god to
explain this? You just got exactly that.


Does not necessarily solve the problem. Too much headspace = too much
air. Some plastics will still bulge. Some plastics are not made for
freezing and do not perform as well and can crack.
Do you need the clouds to part and the friggin' voice of god to explain
this? You just got exactly that.


But even if it does bulge and crack it still won't cause TEOTWAWKI. It's
just a plastic jar and if he loses one jar of something, oh well.


Ms P

 




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