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Food sealing with shop vac.



 
 
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  #1 (permalink)  
Old 15-10-2003, 06:28 PM
TOM KAN PA
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

I drilled a hole in the bottom of a 35mm film cartridge and epoxied a 3/16"
diameter, 4 inches long tube to it.
The cannister fits over the end of the 1 1/4" shop vac hose. I then package
freezer Zip-Locs and zip them until there's only enough room to slip the tube
into bag. I lay the top of the bag on a folded bath towel and with my thumb and
forefinger, I push down on the "zipper" on each side of the tube and turn the
vacuum on. It pulls a vacuum, it will crush an empty pop can. Once the bag is
fully drawn around the contents, I slowly pull out the tube with the vacuum
running and immediately "zip" the remaining 1/4-1/2" unzipped seal. With a
little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.


  #2 (permalink)  
Old 15-10-2003, 07:24 PM
levelwave
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

TOM KAN PA wrote:

I drilled a hole in the bottom of a 35mm film cartridge and epoxied a 3/16"
diameter, 4 inches long tube to it.
The cannister fits over the end of the 1 1/4" shop vac hose. I then package
freezer Zip-Locs and zip them until there's only enough room to slip the tube
into bag. I lay the top of the bag on a folded bath towel and with my thumb and
forefinger, I push down on the "zipper" on each side of the tube and turn the
vacuum on. It pulls a vacuum, it will crush an empty pop can. Once the bag is
fully drawn around the contents, I slowly pull out the tube with the vacuum
running and immediately "zip" the remaining 1/4-1/2" unzipped seal. With a
little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.



It's too bad my Shop Vac takes up more room than my oven... I think I'll
stick to the tried and true Squeeze and Seal Method...

~john!

--
What was it like to see - the face of your own stability - suddenly look
away...

  #3 (permalink)  
Old 15-10-2003, 09:08 PM
BOB
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

TOM KAN PA typed:
I drilled a hole in the bottom of a 35mm film cartridge and epoxied a 3/16"
diameter, 4 inches long tube to it.
The cannister fits over the end of the 1 1/4" shop vac hose. I then package
freezer Zip-Locs and zip them until there's only enough room to slip the

tube
into bag. I lay the top of the bag on a folded bath towel and with my thumb
and forefinger, I push down on the "zipper" on each side of the tube and

turn
the vacuum on. It pulls a vacuum, it will crush an empty pop can. Once the
bag is fully drawn around the contents, I slowly pull out the tube with the
vacuum running and immediately "zip" the remaining 1/4-1/2" unzipped seal.
With a little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.


My Tilia doesn' take as much storage space as the Shop Vac, and my kitchen is
too small as it is.
I'll stick with the Tilia, thanks.

BOB


  #4 (permalink)  
Old 15-10-2003, 10:20 PM
Jack Schidt®
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.


"TOM KAN PA" wrote in message
...
I drilled a hole in the bottom of a 35mm film cartridge and epoxied a

3/16"
diameter, 4 inches long tube to it.
The cannister fits over the end of the 1 1/4" shop vac hose. I then

package
freezer Zip-Locs and zip them until there's only enough room to slip the

tube
into bag. I lay the top of the bag on a folded bath towel and with my

thumb and
forefinger, I push down on the "zipper" on each side of the tube and turn

the
vacuum on. It pulls a vacuum, it will crush an empty pop can. Once the bag

is
fully drawn around the contents, I slowly pull out the tube with the

vacuum
running and immediately "zip" the remaining 1/4-1/2" unzipped seal. With a
little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.



Just don't mix up the ports on the motor unit. Remember, this one sucks and
the other one blows.

Jackuum


  #5 (permalink)  
Old 15-10-2003, 11:21 PM
Nancy Young
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Posts: n/a
Default Food sealing with shop vac.

"Jack Schidt®" wrote:

Just don't mix up the ports on the motor unit. Remember, this one sucks and
the other one blows.

Jackuum


(laugh) My neighbor called in a panic, do you have a shopvac?
Sure, I'll bring it over. I set it up for her and went home.
Phone rings, is it supposed to just blow the water around?
sh**! ... ran over and changed ports.

nancy
  #6 (permalink)  
Old 16-10-2003, 02:52 AM
A.T. Hagan
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

TOM KAN PA typed:
I drilled a hole in the bottom of a 35mm film cartridge and epoxied
a 3/16" diameter, 4 inches long tube to it.


The cannister fits over the end of the 1 1/4" shop vac hose. I then
package freezer Zip-Locs and zip them until there's only enough room
to slip the tube into bag. I lay the top of the bag on a folded bath
towel and with my thumb and forefinger, I push down on the "zipper"
on each side of the tube and turn the vacuum on. It pulls a vacuum,
it will crush an empty pop can. Once the bag is fully drawn around the
contents, I slowly pull out the tube with the vacuum running and
immediately "zip" the remaining 1/4-1/2" unzipped seal.


With a little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.


It's not a bad idea if you don't have a Tilia or if you need to pull a
fair vacuum on something really big. I have instructions on using
vacuum cleaners to help draw down Mylar bags, buckets, and such things
in the Food Storage FAQ. I have a Tilia, but some things it won't do.

I like the film canister and tubing idea. Would you mind if I used it
in the FAQ?

......Alan.


Curiosity killed the cat -
lack of it is killing mankind.
  #7 (permalink)  
Old 16-10-2003, 02:57 AM
Blair P. Houghton
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

TOM KAN PA wrote:
[...missing episode of The Red Green Show deleted...]


If the women don't find you handsome,
they should at least find you handy.

--Blair
"You gonna eat that?"
  #8 (permalink)  
Old 16-10-2003, 03:07 AM
Steve Calvin
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

TOM KAN PA typed:
I drilled a hole in the bottom of a 35mm film cartridge and epoxied
a 3/16" diameter, 4 inches long tube to it.


The cannister fits over the end of the 1 1/4" shop vac hose. I then
package freezer Zip-Locs and zip them until there's only enough room
to slip the tube into bag. I lay the top of the bag on a folded bath
towel and with my thumb and forefinger, I push down on the "zipper"
on each side of the tube and turn the vacuum on. It pulls a vacuum,
it will crush an empty pop can. Once the bag is fully drawn around the
contents, I slowly pull out the tube with the vacuum running and
immediately "zip" the remaining 1/4-1/2" unzipped seal.


With a little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.


Seems to me that's kind of like using a jack-hammer to put a screw
hole into a wall. It's not the right purpose, and it won't work
anywhere near as well. Zip-Loc bags will not maintain a vacuum seal
even if this unit could create one, which it won't.

You may as well use a straw.

--
Steve


  #9 (permalink)  
Old 16-10-2003, 04:11 AM
WiScottsin
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.


"Blair P. Houghton" wrote in message
...
TOM KAN PA wrote:
[...missing episode of The Red Green Show deleted...]


If the women don't find you handsome,
they should at least find you handy.



Ha - I was thinking the same thing. However TOM's missing the key
ingredient from Possum Lodge for sealing - Duct Tape! LOL


  #11 (permalink)  
Old 16-10-2003, 01:28 PM
LIMEYNO1
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

" BOB" wrote in message
...
TOM KAN PA typed:
I drilled a hole in the bottom of a 35mm film cartridge and epoxied a

3/16"
diameter, 4 inches long tube to it.
The cannister fits over the end of the 1 1/4" shop vac hose. I then

package
freezer Zip-Locs and zip them until there's only enough room to slip the

tube
into bag. I lay the top of the bag on a folded bath towel and with my

thumb
and forefinger, I push down on the "zipper" on each side of the tube and

turn
the vacuum on. It pulls a vacuum, it will crush an empty pop can. Once

the
bag is fully drawn around the contents, I slowly pull out the tube with

the
vacuum running and immediately "zip" the remaining 1/4-1/2" unzipped

seal.
With a little practice you can do this without losing any vacuum.
Sometimes I will reinforce the seal with clear packaging tape.


My Tilia doesn' take as much storage space as the Shop Vac, and my kitchen

is
too small as it is.
I'll stick with the Tilia, thanks.

BOB

Me too!
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

www.peagramfamily.com
http://www.mompeagram.homestead.com/

225/207/145


  #12 (permalink)  
Old 16-10-2003, 01:49 PM
TOM KAN PA
Usenet poster
 
Posts: n/a
Default Food sealing with shop vac.

-Blair
"You gonna eat that?"

____Reply Separator_____

"Say sandwich, please!"





 




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