Cathy waves at Damsel

Made a roast chicken today - and used some of the "Funky Chicken Spice"
for the 'rub'. It was a tad saltier than I am used to (the label did say
that it contained salt) - but otherwise it was pretty good...

For the record: DH is my witness - I did put the leftovers in a
container in the 'big' fridge
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

ChattyCathy wrote:

Cathy waves at Damsel

Made a roast chicken today - and used some of the "Funky Chicken Spice"
for the 'rub'. It was a tad saltier than I am used to (the label did say
that it contained salt) - but otherwise it was pretty good...

For the record: DH is my witness - I did put the leftovers in a
container in the 'big' fridge
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

That sounds great Good to know the bird didn't take flight to some
obscure location in the kitchen G. Will you try that "funky spice" on
other meats?

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

Sky wrote:
ChattyCathy wrote:
Cathy waves at Damsel

Made a roast chicken today - and used some of the "Funky Chicken Spice"
for the 'rub'. It was a tad saltier than I am used to (the label did say
that it contained salt) - but otherwise it was pretty good...

For the record: DH is my witness - I did put the leftovers in a
container in the 'big' fridge
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

That sounds great Good to know the bird didn't take flight to some
obscure location in the kitchen G. Will you try that "funky spice" on
other meats?

Think I'll keep it for chicken - they had other spices for various
meats. Willing to buy a few more now to try.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

Steve Wertz wrote:
On Mon, 13 Aug 2007 17:51:48 +0200, ChattyCathy wrote:

Made a roast chicken today - and used some of the "Funky Chicken Spice"
for the 'rub'.

You brained your hair with beads and wore tie-dye when you did
this, right? And wiggled your butt a little?

Of course. But I did the SA version, which involves a lot of "flapping
of arms" too...

That's the most important part. I hoe the chicken got away.

That sucker is well and truly "fridged". And it *will* become chicken
salad tomorrow.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

On Mon, 13 Aug 2007 17:51:48 +0200, ChattyCathy
wrote:

Cathy waves at Damsel

Damsel waves back at Cathy

Made a roast chicken today - and used some of the "Funky Chicken Spice"
for the 'rub'. It was a tad saltier than I am used to (the label did say
that it contained salt) - but otherwise it was pretty good...

For the record: DH is my witness - I did put the leftovers in a
container in the 'big' fridge

EG

Carol

Steve Wertz wrote:


Congratulations and thank you for reading through all my
spimellings.

-sw (swapping out keyboards right now).

No porbelm, Svete. I kenw waht you manet. wnik
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible