Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle sauce or
marnade or something lately. I even saw a commercial last night for a fast
food chain ( can't remember which one ) that had some kind of chipotle
dipping sauce.

Don't get me wrong, I love 'em!

"Steve Wertz" wrote in message
...
On Tue, 14 Oct 2003 22:28:43 -0500, "WiScottsin"
wrote:

I even saw a commercial last night for a fast
food chain ( can't remember which one ) that had some kind of chipotle
dipping sauce.

Wendy's. They came out with it about a month ago for their new
chicken strips, but you can ask for it with the $.99 nuggets too.
It's pretty good, actually. I don't usually eat fast food much, but
I'd go back just for this sauce.

Don't get me wrong, I love 'em!

I've been doing chioptle in all forms well before they became so
trendy.


I just invested in a small smoker - I'm planning on making my own chipotle's
as one of my first projects - Lots of jalapeno's from the garden this year.

"Dog3" wrote in message
02...
"WiScottsin" deliciously posted in
:

Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle
sauce or marnade or something lately. I even saw a commercial last
night for a fast food chain ( can't remember which one ) that had some
kind of chipotle dipping sauce.

Don't get me wrong, I love 'em!

I'm not sure if it's a fad here or not but I am seeing a lot of chipotle
in
restaurant dishes. I have always used them and I love chipotle salsa and
I
make a killer chipotle and white cheddar mashed 'tater dish. I don't know
if chipotle is just becomming popular here in the midwest or people are
actually beginning to appreciate them.

Michael

Just another cool thing that's caught on with the g.p. Chipotles have been
enjoyed on this continent wayyy before the white boys even dreamed of
building boats to come here. A couple of years ago it was wasabi; you saw
wasabi mashed potatoes, wasabi this, wasabi that.
What's next? People giving a shit about where their food comes from? And
what's added to it? ahahahahahaha!! sounds like a buncha earthy-crunchy
granola types buying meat and fish in small markets and using unprocessed
ingredients in their cooking. Cracks me up.

Jack Organic

"Dog3" wrote in message
04...
"Jack Schidt®" deliciously posted in
m:


"Dog3" wrote in message
02...
"WiScottsin" deliciously posted in
:

Is it just me or does it seem like chipotle is becoming the new
trendy flavor out there? Everyone seems to have some kind of a
chipotle sauce or marnade or something lately. I even saw a
commercial last night for a fast food chain ( can't remember which
one ) that had some kind of chipotle dipping sauce.

Don't get me wrong, I love 'em!

I'm not sure if it's a fad here or not but I am seeing a lot of
chipotle
in
restaurant dishes. I have always used them and I love chipotle salsa
and
I
make a killer chipotle and white cheddar mashed 'tater dish. I don't
know if chipotle is just becomming popular here in the midwest or
people are actually beginning to appreciate them.

Michael

Just another cool thing that's caught on with the g.p. Chipotles have
been enjoyed on this continent wayyy before the white boys even
dreamed of building boats to come here. A couple of years ago it was
wasabi; you saw wasabi mashed potatoes, wasabi this, wasabi that.
What's next? People giving a shit about where their food comes from?
And what's added to it? ahahahahahaha!! sounds like a buncha
earthy-crunchy granola types buying meat and fish in small markets and
using unprocessed ingredients in their cooking. Cracks me up.

Jack Organic

What really bugs me is the way prices reflect fads. Remember when flank
steak was considered lower than chuck in the quality department? And I
was
grilling swordfish long before it was 'discovered'. I couldn't believe it
when it jumped from about $6/lb to over $18. I have always liked wasabi,
in moderation. I can find chipotle peppers in almost every market here.
It's a bad sign.

Michael

Swordfish was put on the endangered/fished out list in 98. I'm not sure,
but I think the stocks are back up to par now. Of course, once married to a
price, it's hard for any businessman to climb back down to prior levels.

Jack Monger

On Wed, 15 Oct 2003 10:35:16 GMT, Jack Schidt® wrote:

but I think the stocks are back up to par now.

Jack, you're slipping, you missed the chance of a pun again!
It should have been :
"but I think the stocks[of swordfish] are back up to parr now".

--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.

"Jack Schidt®" wrote in message
m...

"Dog3" wrote in message
02...
"WiScottsin" deliciously posted in
:

Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle
sauce or marnade or something lately. I even saw a commercial last
night for a fast food chain ( can't remember which one ) that had some
kind of chipotle dipping sauce.

Don't get me wrong, I love 'em!

I'm not sure if it's a fad here or not but I am seeing a lot of chipotle
in
restaurant dishes. I have always used them and I love chipotle salsa
and
I
make a killer chipotle and white cheddar mashed 'tater dish. I don't
know
if chipotle is just becomming popular here in the midwest or people are
actually beginning to appreciate them.

Michael

Just another cool thing that's caught on with the g.p. Chipotles have
been
enjoyed on this continent wayyy before the white boys even dreamed of
building boats to come here. A couple of years ago it was wasabi; you saw
wasabi mashed potatoes, wasabi this, wasabi that.

What's next? People giving a shit about where their food comes from? And
what's added to it? ahahahahahaha!! sounds like a buncha earthy-crunchy
granola types buying meat and fish in small markets and using unprocessed
ingredients in their cooking. Cracks me up.

You wouldn't be so amused if you knew what ends up in your food. See the
"meats shouldn't have an ingredient list" thread.

"Tim Challenger" "timothy(dot)challenger(at)apk(dot)at" wrote in message
s.com...
On Wed, 15 Oct 2003 10:35:16 GMT, Jack Schidt® wrote:

but I think the stocks are back up to par now.

Jack, you're slipping, you missed the chance of a pun again!
It should have been :
"but I think the stocks[of swordfish] are back up to parr now".

--
Tim.

If the human brain were simple enough that we could understand it, we
would
be so simple that we couldn't.

Tim it all ties in with posting on half a cup of java and your sig line.

Jack Awake

"C. James Strutz" wrote in message
...

"Jack Schidt®" wrote in message
m...

Just another cool thing that's caught on with the g.p. Chipotles have
been
enjoyed on this continent wayyy before the white boys even dreamed of
building boats to come here. A couple of years ago it was wasabi; you
saw
wasabi mashed potatoes, wasabi this, wasabi that.

What's next? People giving a shit about where their food comes from?
And
what's added to it? ahahahahahaha!! sounds like a buncha earthy-crunchy
granola types buying meat and fish in small markets and using
unprocessed
ingredients in their cooking. Cracks me up.

You wouldn't be so amused if you knew what ends up in your food. See the
"meats shouldn't have an ingredient list" thread.



Tongue in cheek, my man. I'm not earthy-crunchy, but I do read labels. I
wanted to sarcastically poke at a large portion of folks who have finally
awakened to the reality of processed food. 'Slow food' is a good thing.

Jack Wiseguy

In article , Dog3
wrote:
(lots of snippage)

I like to grill swordfish. A dab of olive oil, S&P and grill it.

Michael

I've never had swordfish. Does it have a sharp taste?
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

WiScottsin wrote:

Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle sauce or
marnade or something lately. I even saw a commercial last night for a
fast food chain ( can't remember which one ) that had some kind of
chipotle dipping sauce.

Don't get me wrong, I love 'em!

Same here. But, as soon as they came out with the chipotle ice cream, I was
unable to buy it in the store without feeling pretentious...

--
Darryl L. Pierce
Visit the Infobahn Offramp - http://bellsouthpwp.net/m/c/mcpierce
"What do you care what other people think, Mr. Feynman?"

"Jack Schidt®" wrote in message
m...

. Of course, once married to a
price, it's hard for any businessman to climb back down to prior levels.

Jack Monger

Yep, but I bought gas for 1.26 a gallon at the HEB yesterday.
Jack Petrol

Dog3 wrote:

"WiScottsin" deliciously posted in
:

Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle
sauce or marnade or something lately. I even saw a commercial last
night for a fast food chain ( can't remember which one ) that had some
kind of chipotle dipping sauce.

Don't get me wrong, I love 'em!

I'm not sure if it's a fad here or not but I am seeing a lot of chipotle in
restaurant dishes. I have always used them and I love chipotle salsa and I
make a killer chipotle and white cheddar mashed 'tater dish. I don't know
if chipotle is just becomming popular here in the midwest or people are
actually beginning to appreciate them.

Michael

To trend or not to trend. Personally, I think spreading around new ideas
about food (and perhaps learning something about a different culture) can
only be a good thing. It's all that eating in fast food joints that's a little
disturbing...snicker. I dread to think of the next fad - perhaps curried
everything?
Edrena

On Tue, 14 Oct 2003 22:28:43 -0500, "WiScottsin"
wrote:

Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle sauce or
marnade or something lately. I even saw a commercial last night for a fast
food chain ( can't remember which one ) that had some kind of chipotle
dipping sauce.

Don't get me wrong, I love 'em!


Personally, I'm enjoying them. The chipotle sauce at Chik-Fil-A for
the cool wraps is very good. I wouldn't eat them otherwise. Nice to
see some new ideas on flavor coming around. Before if I wanted
chipotle anything I had to make it at home.

......Alan.


Curiosity killed the cat.
Lack of it is killing mankind.

In article , Dog3
wrote:

Melba's Jammin' deliciously posted in
:

In article , Dog3
wrote:
(lots of snippage)

I like to grill swordfish. A dab of olive oil, S&P and grill it.

Michael

I've never had swordfish. Does it have a sharp taste?

No, it depends on how it's cooked. I like it because it is a real nice
sub
for a thick juicy steak. Taste wise you can do a lot with herbs and
seasonings. I would say it has a stronger taste.

Michael

Ba-da-bing. You missed the joke. I thought you were 'sharper' than
than, Michael. "-)
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

Melba's Jammin' wrote:

In article , Dog3
wrote:
(lots of snippage)

I like to grill swordfish. A dab of olive oil, S&P and grill it.

Michael

I've never had swordfish. Does it have a sharp taste?

No, but it's a little edgy...

---jkb
(just sabre-rattling)

--
"Silly customer, you cannot hurt a Twinkie!"
-- Apu Nahasapeemapetilon