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07-08-2007, 09:43 AM
posted to rec.food.cooking
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Prickly Pear Margarita?
"Christine Dabney" wrote in message
... On Tue, 07 Aug 2007 05:28:47 GMT, "The Joneses" wrote: "Blair P. Houghton" wrote in message m... The Joneses wrote: Rich, corinthian leather. They look even better on a muted prickly-pear green cactus pad under a monsoon sky. --Blair Sounds of crickets cricketing, owls hooting, and coyotes howling. Ah, poetical desert. We are grateful for the rain, but we'll be glad when it dries up again. We get great peaches this time of year. Edrena Bring peaches up with you too!!!!!! I am thinking of Kay's Peach ice cream......mmmmmmmmmmmmmmmmmm.... Christine Fresh Peach Ice Cream I don't love you any more. Real heart attack ice cream is so delicioso and I must not eat more than a bite or two. Maybe we can make some ice cream and slip in a couple hot chiles. How about chocolate+ chile? Except for the ice cream part, the flavors are an ancient central American combination. And top with a prickly pear syrup. Edrena 
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07-08-2007, 09:46 AM
posted to rec.food.cooking
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Prickly Pear Margarita?
On Tue, 07 Aug 2007 07:43:36 GMT, "The Joneses"
wrote: I don't love you any more. Real heart attack ice cream is so delicioso and I must not eat more than a bite or two. Maybe we can make some ice cream and slip in a couple hot chiles. How about chocolate+ chile? Except for the ice cream part, the flavors are an ancient central American combination. And top with a prickly pear syrup. Edrena Hmm...like a play on the Chocolate-Ancho chile cake that Leila made? That might be interesting...... Christine
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07-08-2007, 10:20 AM
posted to rec.food.cooking
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Prickly Pear Margarita?
Christine replied to Edrena:
I don't love you any more. Real heart attack ice cream is so delicioso and I must not eat more than a bite or two. Maybe we can make some ice cream and slip in a couple hot chiles. How about chocolate+ chile? Except for the ice cream part, the flavors are an ancient central American combination. And top with a prickly pear syrup. Edrena Hmm...like a play on the Chocolate-Ancho chile cake that Leila made? That might be interesting...... I recently made ice cream using Green & Black's "Maya Gold," which is dark chocolate blended with orange peel, cinnamon, nutmeg, and vanilla. I was *very* happy with the results. Oh, the milkshakes....wow.... Bob, in a reverie
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07-08-2007, 07:32 PM
posted to rec.food.cooking
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Prickly Pear Margarita?
On 7 Aug 2007 03:20:15 -0500, "Bob Terwilliger"
wrote: I recently made ice cream using Green & Black's "Maya Gold," which is dark chocolate blended with orange peel, cinnamon, nutmeg, and vanilla. I was *very* happy with the results. Oh, the milkshakes....wow.... I'm not much on brands of chocolate, so I can't say I've ever noticed something called Green & Black's chocolate in an orange and black package. Where did you buy it? http://www.greenandblacks.com/uk/pro...7&cid=6&pid=10 -- A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.
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