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I heard about this on the radio this morning:
http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. |
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"When you eat it, it's like dying." Hot maybe, nice to eat, Mmm, not so
sure. It's a bit like saying there is a new land speed record for the fastest car on the road, but would you be able to use that car as you would normally use the car? Just a thought. "Mark Thorson" wrote in message ... I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. |
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Gino wrote:
"When you eat it, it's like dying." Hot maybe, nice to eat, Mmm, not so sure. It's a bit like saying there is a new land speed record for the fastest car on the road, but would you be able to use that car as you would normally use the car? I can assure you that it would not be like dying for me. If it can make me say "This is rather hot.", that would be high praise. |
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On Aug 4, 4:57 pm, Peter A wrote:
In article , says... I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. This "the hotter the better" notion has always struck me as pure idiocy, engaged in by the same people who own Hummers, buy penis-enlargement pills, and own lots of guns. Heat is essential in some foods, and I love it as much as anyone, but when you seek heat just for the sake of outdoing someone else then you end up with food where the heat blanks out all other flavors. What's the point? Why not try for the world's saltiest food? -- Peter Aitken We're recalling your "I'm MACHO!!!" t-shirt. And the baseball cap with the botleholders and drinking tube. John Kane, Kingston ON Canada |
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In article om,
says... On Aug 4, 4:57 pm, Peter A wrote: In article , says... I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. This "the hotter the better" notion has always struck me as pure idiocy, engaged in by the same people who own Hummers, buy penis-enlargement pills, and own lots of guns. Heat is essential in some foods, and I love it as much as anyone, but when you seek heat just for the sake of outdoing someone else then you end up with food where the heat blanks out all other flavors. What's the point? Why not try for the world's saltiest food? -- Peter Aitken We're recalling your "I'm MACHO!!!" t-shirt. And the baseball cap with the botleholders and drinking tube. John Kane, Kingston ON Canada Huh? Have you lost your mind? -- Peter Aitken |
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"Mark Thorson" wrote in message ... I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. |
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opps, sorry, my mouse batteries gave out. Someone posted this link on another site about this pepper, gives a bit more info than the headline hype. http://www.fiery-foods.com/dave/sagajolokia.asp |
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Mark Thorson wrote:
I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. I think that came around several months ago. --Blair |
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Mark Thorson wrote:
I heard about this on the radio this morning: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. I grew some in my garden about 5 years ago. They were all hype and not much else. They were no hotter than a really hot jalapeo (as you know, jalapeos can be quite variable in heat), and very poor yield, but maybe they just don't like this climate -- it was an unusually cool summer that year. Bob |
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On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz
wrote: On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: I heard about this on the radio this morning: I and most of us had heard about this starting last May - 15 months ago. The Dorest Naga and Jolikas have been the subject of many news stories over the last 15 months. It's like every month somebody else discovers it and starts a new thread about it. I've been waiting for the Neiman Marcus cookie recipe and the jellied moose nose recipe. Haven't seen them in over a year. |
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raymond wrote:
On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz wrote: On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: I heard about this on the radio this morning: I and most of us had heard about this starting last May - 15 months ago. The Dorest Naga and Jolikas have been the subject of many news stories over the last 15 months. It's like every month somebody else discovers it and starts a new thread about it. I've been waiting for the Neiman Marcus cookie recipe and the jellied moose nose recipe. Haven't seen them in over a year. How long since moose turd pie has made its way here? http://blinkynet.net/humor/story/mtpie.html Classic story humor, not recipe. ![]() -- Blinky RLU 297263 Killing all posts from Google Groups. Except in Thunderbird, which can't filter that well. The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
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Peter replied:
http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. This "the hotter the better" notion has always struck me as pure idiocy, engaged in by the same people who own Hummers, buy penis-enlargement pills, and own lots of guns. Heat is essential in some foods, and I love it as much as anyone, but when you seek heat just for the sake of outdoing someone else then you end up with food where the heat blanks out all other flavors. What's the point? Why not try for the world's saltiest food? Maybe he wanted to give it to someone else as a prank. I used to keep a bottle of this stuff on hand: http://www.sodapopstop.com/products/detail.cfm?link=197 ....just to give to anyone fool enough to say, "Surprise me," when I offered them a drink. Bob |
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On 5 Aug 2007 19:06:40 GMT, Blinky the Shark
wrote: raymond wrote: On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz wrote: On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: I heard about this on the radio this morning: I and most of us had heard about this starting last May - 15 months ago. The Dorest Naga and Jolikas have been the subject of many news stories over the last 15 months. It's like every month somebody else discovers it and starts a new thread about it. I've been waiting for the Neiman Marcus cookie recipe and the jellied moose nose recipe. Haven't seen them in over a year. How long since moose turd pie has made its way here? http://blinkynet.net/humor/story/mtpie.html Classic story humor, not recipe. ![]() the recording of this is a dr. demento favorite. your pal, blake |
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On 5 Aug 2007 20:57:02 -0500, "Bob Terwilliger"
wrote: Peter replied: http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. This "the hotter the better" notion has always struck me as pure idiocy, engaged in by the same people who own Hummers, buy penis-enlargement pills, and own lots of guns. Heat is essential in some foods, and I love it as much as anyone, but when you seek heat just for the sake of outdoing someone else then you end up with food where the heat blanks out all other flavors. What's the point? Why not try for the world's saltiest food? Maybe he wanted to give it to someone else as a prank. I used to keep a bottle of this stuff on hand: http://www.sodapopstop.com/products/detail.cfm?link=197 ...just to give to anyone fool enough to say, "Surprise me," when I offered them a drink. Bob i have an eight-ounce can of pimpjuice right here. http://www.letitloose.com/ ....unopened. i'm saving it for a household emergency. your pal, blake |