A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Refreezing meat



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 01-08-2007, 02:08 AM posted to rec.food.cooking
external usenet poster
 
Posts: 225
Default Refreezing meat

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

Ads
  #2 (permalink)  
Old 01-08-2007, 02:46 AM posted to rec.food.cooking
external usenet poster
 
Posts: 6,727
Default Refreezing meat

Terry wrote:
I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


Not unsafe but the texture will degrade. Separate the slices into "sandwich
size" and then freeze them. That way you don't defrost more than you're
going to need.

Jill


  #3 (permalink)  
Old 01-08-2007, 03:01 AM posted to rec.food.cooking
external usenet poster
 
Posts: 225
Default Refreezing meat

On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
wrote:

On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


No. But why not just freeze them in plastic wrap in individual
portions, then put all the individual portions inside a ziplock?
That way you only have to thaw one portion at a time.

It's not rocket science, but apparently something are for some
people.

-sw


You sound like a sad, angry, little man.
  #4 (permalink)  
Old 01-08-2007, 04:25 AM posted to rec.food.cooking
external usenet poster
 
Posts: 41
Default Refreezing meat

You sound like a sad, angry, little man.

If you respond to those who have been killfiled, it defeats the purpose of
the killfile.


  #5 (permalink)  
Old 01-08-2007, 04:53 AM posted to rec.food.cooking
external usenet poster
 
Posts: 11,457
Default Refreezing meat


"Zippy P" wrote in message
. net...
You sound like a sad, angry, little man.


If you respond to those who have been killfiled, it defeats the purpose of
the killfile.


What? You expect everyone to not respond to those in your killfile?

So, how does it feel to have the earth revolving around you?


  #6 (permalink)  
Old 01-08-2007, 09:49 AM posted to rec.food.cooking
external usenet poster
 
Posts: 23
Default Refreezing meat


"Terry" wrote in message
...
I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


i would say no, b/c the slices you plan to refreeze will be slightly thawed
at least. the answer the nasty man gave makes sense (up unto the point he
becomes nasty)

chris


  #8 (permalink)  
Old 01-08-2007, 06:07 PM posted to rec.food.cooking
external usenet poster
 
Posts: 10,852
Default Refreezing meat

In article ,
"jmcquown" wrote:

Terry wrote:
I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


Not unsafe but the texture will degrade. Separate the slices into "sandwich
size" and then freeze them. That way you don't defrost more than you're
going to need.

Jill


Seconded.

Wax paper is good for separating meat slices.
Safety is not an issue re-freezing the meat, but the texture will
seriously suffer after defrosting more than a couple of times. It gets
dry and kinda spongy.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #9 (permalink)  
Old 01-08-2007, 06:08 PM posted to rec.food.cooking
external usenet poster
 
Posts: 10,852
Default Refreezing meat

In article ,
Abe wrote:

On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
wrote:

On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

No. But why not just freeze them in plastic wrap in individual
portions, then put all the individual portions inside a ziplock?
That way you only have to thaw one portion at a time.

It's not rocket science, but apparently something are for some
people.

-sw


You sound like a sad, angry, little man.

His suggestion is a very good one. Wish he could have said it nicer
though.


Rudeness is an art form it seems. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #10 (permalink)  
Old 01-08-2007, 07:42 PM posted to rec.food.cooking
external usenet poster
 
Posts: 225
Default Refreezing meat

On Wed, 01 Aug 2007 12:07:47 -0500, Omelet
wrote:

In article ,
"jmcquown" wrote:

Terry wrote:
I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


Not unsafe but the texture will degrade. Separate the slices into "sandwich
size" and then freeze them. That way you don't defrost more than you're
going to need.

Jill


Seconded.

Wax paper is good for separating meat slices.
Safety is not an issue re-freezing the meat, but the texture will
seriously suffer after defrosting more than a couple of times. It gets
dry and kinda spongy.



I will give the spacers a try.
Thanks everyone
  #11 (permalink)  
Old 01-08-2007, 07:44 PM posted to rec.food.cooking
external usenet poster
 
Posts: 10,852
Default Refreezing meat

In article ,
Terry wrote:

On Wed, 01 Aug 2007 12:07:47 -0500, Omelet
wrote:

In article ,
"jmcquown" wrote:

Terry wrote:
I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

Not unsafe but the texture will degrade. Separate the slices into
"sandwich
size" and then freeze them. That way you don't defrost more than you're
going to need.

Jill


Seconded.

Wax paper is good for separating meat slices.
Safety is not an issue re-freezing the meat, but the texture will
seriously suffer after defrosting more than a couple of times. It gets
dry and kinda spongy.



I will give the spacers a try.
Thanks everyone


Cheers. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #12 (permalink)  
Old 02-08-2007, 02:35 AM posted to rec.food.cooking
external usenet poster
 
Posts: 11,870
Default Refreezing meat

In article ,
Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?


Maybe not unsafe, but expect loss of quality. Deli slices are "supposed
to be" eaten within a day or so. It's no bargain if you wind up
throwing it out.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
  #13 (permalink)  
Old 02-08-2007, 07:06 PM posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Refreezing meat

On Wed, 01 Aug 2007 12:08:26 -0500, Omelet
wrote:

In article ,
Abe wrote:

On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
wrote:

On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

No. But why not just freeze them in plastic wrap in individual
portions, then put all the individual portions inside a ziplock?
That way you only have to thaw one portion at a time.

It's not rocket science, but apparently something are for some
people.

-sw

You sound like a sad, angry, little man.

His suggestion is a very good one. Wish he could have said it nicer
though.


Rudeness is an art form it seems. ;-)


but it's so seldom well-executed.

your pal,
blake
  #14 (permalink)  
Old 02-08-2007, 07:37 PM posted to rec.food.cooking
external usenet poster
 
Posts: 10,852
Default Refreezing meat

In article ,
blake murphy wrote:

On Wed, 01 Aug 2007 12:08:26 -0500, Omelet
wrote:

In article ,
Abe wrote:

On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
wrote:

On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

No. But why not just freeze them in plastic wrap in individual
portions, then put all the individual portions inside a ziplock?
That way you only have to thaw one portion at a time.

It's not rocket science, but apparently something are for some
people.

-sw

You sound like a sad, angry, little man.
His suggestion is a very good one. Wish he could have said it nicer
though.


Rudeness is an art form it seems. ;-)


but it's so seldom well-executed.

your pal,
blake


It takes having a decent vocabulary.

Or a Thesaurus.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #15 (permalink)  
Old 02-08-2007, 08:08 PM posted to rec.food.cooking
external usenet poster
 
Posts: 6,897
Default Refreezing meat

Omelet wrote:

In article ,
blake murphy wrote:

On Wed, 01 Aug 2007 12:08:26 -0500, Omelet
wrote:

In article ,
Abe wrote:

On Wed, 01 Aug 2007 01:22:08 GMT, Steve Wertz
wrote:

On Tue, 31 Jul 2007 21:08:15 -0400, Terry wrote:

I put sliced deli ham in the freezer because I am not always in the
mood for ham.

Is it unsafe to defrost in water (in sandwich bags), then refreeze the
unused slices?

No. But why not just freeze them in plastic wrap in individual
portions, then put all the individual portions inside a ziplock?
That way you only have to thaw one portion at a time.

It's not rocket science, but apparently something are for some
people.

You sound like a sad, angry, little man.
His suggestion is a very good one. Wish he could have said it nicer
though.

Rudeness is an art form it seems. ;-)


but it's so seldom well-executed.


It takes having a decent vocabulary.

Or a Thesaurus.


A thesaurus is like a gun, you gotta know how to use it.

These people who say you can refreeze meat are
like the people who go swimming after eating.
They will be the first to die.
Probably after going blind from reading
in dim light. :-)
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT +1. The time now is 06:16 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright 2004-2014 FoodBanter.com.
The comments are property of their posters.