Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

Andy
Squeeze me babe, 'til the juice runs down my leg...

Andy wrote:
Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

Andy
Squeeze me babe, 'til the juice runs down my leg...

I made my husband fried eggs with bacon and my roommate an egg, cheese, &
bacon bagelwich. I'm not hungry, yet. I don't know what I'll eat later.
Leftover green beans maybe?

kili

On Jul 13, 5:33 am, Andy q wrote:
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Andy
Squeeze me babe, 'til the juice runs down my leg...

That's tube guac.

--Bryan

"Andy" q wrote in message ...
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

Bobo Bonobo® said...

On Jul 13, 5:33 am, Andy q wrote:
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

I was not so unlucky. No pasteurized process cheese food products for
breakfast.

Andy
Squeeze me babe, 'til the juice runs down my leg...

That's tube guac.

--Bryan


OH, a wise guy eh???

It was "The Lemon Song" --LZ

Andy

Steve Wertz wrote:
On Fri, 13 Jul 2007 07:32:24 -0400, kilikini wrote:

I made my husband fried eggs with bacon and my roommate an egg,
cheese, & bacon bagelwich. I'm not hungry, yet. I don't know what
I'll eat later. Leftover green beans maybe?

How can anybody but you stand to live with Bluto/Billy Bong?

-sw

Well, let's just say that the friction is a little high. :~)

kili

MareCat wrote:
"Andy" q wrote in message
...
Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made
for dinner last night. YUM!

Mary

Oooh, that sounds wonderful!

kili

MareCat said...

"Andy" q wrote in message ...
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary


Mary,

Sounds great!!! I SO miss spinach AND mushrooms. A gout no-no. ((

Andy

On Jul 13, 10:24 am, "MareCat" wrote:

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

recipe please?? I've only made sweet dessert type bread pudding.

...fred

On Jul 13, 6:33?am, Andy q wrote:
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

Sheldon wrote:
On Jul 13, 6:33?am, Andy q wrote:
Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A sesame seed bagel... with homemade mustard, aged cheddar, and Boar's
Head bologna... black cherry soda. Brunch!

I miss good bagels. Can't get decent bread here in Cesspool Florida to save
my life, so I'm starting to make my own. I haven't gotten the technique
down yet, though - I'm basically making doorstops. So, for now, may I just
borrow a bagel from you? I've already got some decent hard salami and some
aged cheddar to dress it up with. :~)

Meanwhile, the kitchen smells good. I'm making chicken stock.

kili

kilikini wrote:

I made my husband fried eggs with bacon and my roommate an egg, cheese, &
bacon bagelwich. I'm not hungry, yet. I don't know what I'll eat later.
Leftover green beans maybe?

kili

Ham, eggs, grits, biscuits and peaches. Last night, I forgot to put the
watermelon in the fridge to cool, so it was peaches instead.

Fried shrimp that were the size of bananas... those were in my dream
last night. They tasted great too, at least in my dreams.

Becca

"kuvasz guy" wrote in message
ups.com...
On Jul 13, 10:24 am, "MareCat" wrote:

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary

recipe please?? I've only made sweet dessert type bread pudding.

I just fry up some bacon, then remove and set aside to crumble. Saute some
onion in the bacon grease until soft, then add sliced mushrooms, a small bag
of frozen (thawed) spinach, and minced garlic. Add some Penzeys Fox Point
seasoning, and cook for a few more minutes. In a large mixing bowl, whisk
together three cups of milk (I use skim) and 7 - 8 eggs. Add s/p to taste.
Break up some bread (I used up some garlic and onion "artisan" bread I
bought from Safeway a few days prior) into the bowl. Add about 4 oz. of
crumbled feta and a cup of shredded sharp cheddar, then the spinach-mushroom
mixture and crumbled bacon. Pour it all into a greased 9x13" pan and bake at
350 F for 30 - 40 minutes until set and golden brown on top. Serve with a
mixed salad.

It's a good way to use up days-old bread. You can add whatever cheeses,
veggies, meats, and seasonings you want. I made a variation of this for a
holiday dinner last December with an assortment of wild mushrooms, shallots,
garlic, herbed foccacia, and extra-sharp cheddar. I used half 'n half in the
custard, and the result was *very* good. Very rich. Got lots of rave reviews
for that one.

Mary

"Andy" q wrote in message ...
MareCat said...

"Andy" q wrote in message ...
Two scrambled eggs on whole-grain wheat toast with a processed american
cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made for
dinner last night. YUM!

Mary


Mary,

Sounds great!!! I SO miss spinach AND mushrooms. A gout no-no. ((

I love spinach and mushrooms. I'd hate it if I couldn't eat either of them.

Mary

"kilikini" wrote in message
...
MareCat wrote:
"Andy" q wrote in message
...
Two scrambled eggs on whole-grain wheat toast with a processed
american cheese food slice dotted with Cholula hot sauce.

A big hunk of leftover spinach and mushroom bread pudding that I made
for dinner last night. YUM!

Mary

Oooh, that sounds wonderful!

It really is, Kili. I've made it without the bread (good if you're doing
lo-carb) and used two cups of milk and six eggs for the custard. Add
whatever meats, cheeses, and veggies you want and bake at 350 for about 45
minutes until set.

Mary