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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

(2007-07-09) Survey on the RFC site: Hell's Menu



 
 
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  #46 (permalink)  
Old 10-07-2007, 03:33 PM posted to rec.food.cooking
Kate Connally
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Posts: 1,063
Default (2007-07-09) Survey on the RFC site: Hell's Menu

Steve Wertz wrote:
On Mon, 09 Jul 2007 15:15:05 +0200, Chatty Cathy wrote:


http://www.recfoodcooking.com/



Salads would be the best choice that offer the most variety.
Chinese chicken salad, vietnamese beef salad, chef salad, potato
salad, cole slaw, pasta salad, shrimp salad, Grilled USDA Prime
rib-eye steak and caviar salad, seared foie gras salad in a French
Bread bowl, antipasta ... you get the idea.

-sw


I thought that way, too, about the hamburger.
Really good meat and different toppings all the
time. However, what if it's always the exact same
hamburger and a not very good one at that? Say
a McDonald's big Mac. Blecch! Since it's hell I
have to assume you don't get the best quality
stuff and there is no variation within your "category".
So, I doubt you would get a large variety of salads
with various ingredients. Nope, it would always be
just lettuce and the same dressing (probably your least
favorite).

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #47 (permalink)  
Old 10-07-2007, 03:35 PM posted to rec.food.cooking
Kate Connally
external usenet poster
 
Posts: 1,063
Default (2007-07-09) Survey on the RFC site: Hell's Menu

Omelet wrote:

In article ,
Chatty Cathy wrote:


http://www.recfoodcooking.com/

Vote now! (or not)

Thanks go to Andy's Evil Twin for this one
--
Cheers
Chatty Cathy



Those are interesting results so far. :-)
Most interesting is that not many people count sweets as being their
favorite food...

I chose Burgers and Wine.


I chose burgers and sodas. I was tempted by
ice cream but thought I would go crazy if I had
to eat it all the time. I figured burgers would
be a safer bet. Also, with the wine, I figured
it wouldn't satisfy my thirst as well as the sodas.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #48 (permalink)  
Old 10-07-2007, 03:36 PM posted to rec.food.cooking
blake murphy
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Posts: 5,406
Default (2007-07-09) Survey on the RFC site: Hell's Menu

On Mon, 9 Jul 2007 13:04:14 -0400, "kilikini"
wrote:

Steve Wertz wrote:
On Mon, 09 Jul 2007 15:15:05 +0200, Chatty Cathy wrote:

http://www.recfoodcooking.com/


Salads would be the best choice that offer the most variety.
Chinese chicken salad, vietnamese beef salad, chef salad, potato
salad, cole slaw, pasta salad, shrimp salad, Grilled USDA Prime
rib-eye steak and caviar salad, seared foie gras salad in a French
Bread bowl, antipasta ... you get the idea.

-sw


I didn't think of that. You could effectively have a salad pizza, too, if
you add on spinach, tomatoes, garlic, peppers, onions, mushrooms, olives,
etc.

kili


that thought did cross my mind.

your pal,
blake
  #49 (permalink)  
Old 10-07-2007, 03:36 PM posted to rec.food.cooking
Kate Connally
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Posts: 1,063
Default (2007-07-09) Survey on the RFC site: Hell's Menu

Karen AKA Kajikit wrote:

On Mon, 09 Jul 2007 15:15:05 +0200, Chatty Cathy
wrote:


http://www.recfoodcooking.com/

Vote now! (or not)

Thanks go to Andy's Evil Twin for this one



Since it's Hell it's supposed to be as unplesant for you as
possible... so I picked pizza and milk (on dessert day they serve
icecream by the gallon...) The catch? No bathrooms and you're all
lactose-intolerant! :P


That's a good one!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #50 (permalink)  
Old 10-07-2007, 03:58 PM posted to rec.food.cooking
Kate Connally
external usenet poster
 
Posts: 1,063
Default (2007-07-09) Survey on the RFC site: Hell's Menu

kilikini wrote:

Steve Wertz wrote:

On Mon, 09 Jul 2007 15:15:05 +0200, Chatty Cathy wrote:


http://www.recfoodcooking.com/


Salads would be the best choice that offer the most variety.
Chinese chicken salad, vietnamese beef salad, chef salad, potato
salad, cole slaw, pasta salad, shrimp salad, Grilled USDA Prime
rib-eye steak and caviar salad, seared foie gras salad in a French
Bread bowl, antipasta ... you get the idea.

-sw



I didn't think of that. You could effectively have a salad pizza, too, if
you add on spinach, tomatoes, garlic, peppers, onions, mushrooms, olives,
etc.

kili


But that's just what they want you to think but
if it's hell, you're not going to get a choice
of toppings, it's going to be the toppings you
hate the most.

In my case my "hell" pizza would have mushrooms,
olives, anchovies, onions.

My "hell" pasta would be squid ink pasta.

My "hell" burger would be a Big Mac.

My "hell" donuts would be plain, I guess. Hard to
think of a "hell" donut.

My "hell" salad would be any leaf lettuce (not
iceberg or romaine) or trendy greens (arugula, etc.)
and mushrooms, olives, anchovies, broccoli, cauliflower,
and blue cheese dressing.

My "hell" fish (if "fish" included all seafood)
would be squid, octopus, mussels, oysters, clams,
scallops, etc.

My "hell" ice cream would be Rum Raisin.

My "hell" candy would be anything coffee-flavored,
licorice, dark chocolate, cream-filled with nuts,
anything with walnuts, pecans, filberts.

My "hell" veggies would be mushrooms, asparagus,
broccoli, cauliflower, brussels sprouts, avocados,
etc.

My "hell" beer would be Iron City, Rolling Rock,
Coors, Guinness.

My "hell" wine would be Manischewitz.

My "hell" spirits would be rye, bourbon, gin.

My "hell" milk would be 2%, 1%, skim.

My "hell" soda would be Mountain Dew.

My "hell" coffee would be, well, coffee.

My "hell" tea would be sweetened (iced or hot) tea
with lemon.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #51 (permalink)  
Old 10-07-2007, 05:28 PM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,682
Default (2007-07-09) Survey on the RFC site: Hell's Menu

Hmmm. Heaven sounds like Hell to me!

```````````````````````````

On Tue, 10 Jul 2007 12:01:17 +0200, Chatty Cathy
wrote:

Andy wrote:



"GET OUT OF HELL FREE" card!

Andy's Evil Twin


Heh. Dunno if I wanna go to Heaven or to Hell:

The temperature of Heaven can be rather accurately computed. Our
authority is Isaiah 30:26, "Moreover, the light of the Moon shall be as
the light of the Sun and the light of the Sun shall be sevenfold, as
the light of seven days." Thus Heaven receives from the Moon as much
radiation as we do from the Sun, and in addition 7*7 (49) times as much
as the Earth does from the Sun, or 50 times in all. The light we
receive from the Moon is one 1/10,000 of the light we receive from the
Sun, so we can ignore that ... The radiation falling on Heaven will
heat it to the point where the heat lost by radiation is just equal to
the heat received by radiation, i.e., Heaven loses 50 times as much
heat as the Earth by radiation. Using the Stefan-Boltzmann law for
radiation, (H/E)4 = 50, where E is the absolute temperature of the
earth (-300K), gives H as 798K (525C). The exact temperature of Hell
cannot be computed ... [However] Revelations 21:8 says "But the
fearful, and unbelieving ... shall have their part in the lake which
burneth with fire and brimstone." A lake of molten brimstone means
that its temperature must be at or below the boiling point, 444.6C. We
have, then, that Heaven, at 525C is hotter than Hell at 445C.
-- From "Applied Optics" vol. 11, A14, 1972



--

History is a vast early warning system
Norman Cousins
 




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