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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Something Yukky About Chocolate



 
 
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  #1 (permalink)  
Old 06-07-2007, 07:11 PM posted to rec.food.cooking
javawizard
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Posts: 17
Default Something Yukky About Chocolate

The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info

  #2 (permalink)  
Old 06-07-2007, 07:13 PM posted to rec.food.cooking
maxine in ri
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Posts: 1,405
Default Something Yukky About Chocolate

On Jul 6, 2:11 pm, javawizard wrote:
The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - fromwww.strange-but-true.info


heh. See their allowances on flour. Atkins, here we come!

maxine in ri

  #3 (permalink)  
Old 06-07-2007, 07:16 PM posted to rec.food.cooking
Adam
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Posts: 9
Default Something Yukky About Chocolate

On Fri, 06 Jul 2007 11:11:21 -0700, javawizard
wrote:

The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info



Check out the FDA's FOOD DEFECT ACTION LEVELS if you want your eyes
opened.

http://vm.cfsan.fda.gov/~dms/dalbook.html


  #4 (permalink)  
Old 06-07-2007, 07:39 PM posted to rec.food.cooking
T[_1_]
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Posts: 1,355
Default Something Yukky About Chocolate

In article , padams2700
@bellsouth.net says...
On Fri, 06 Jul 2007 11:11:21 -0700, javawizard
wrote:

The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info



Check out the FDA's FOOD DEFECT ACTION LEVELS if you want your eyes
opened.

http://vm.cfsan.fda.gov/~dms/dalbook.html




Nothing really surprising. Wherever there's food there are insects and
rodents. Insects you can't really do much about but rodents can be
controlled. It just takes a clowder of hungry cats.

  #5 (permalink)  
Old 06-07-2007, 10:47 PM posted to rec.food.cooking
Goomba38
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Posts: 5,215
Default Something Yukky About Chocolate

Adam wrote:
On Fri, 06 Jul 2007 11:11:21 -0700, javawizard
wrote:

The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info



Check out the FDA's FOOD DEFECT ACTION LEVELS if you want your eyes
opened.

http://vm.cfsan.fda.gov/~dms/dalbook.html

Old news, hardly significant. Perhaps you'd just prefer to buy from
those who aren't obligated to be upfront about it?
  #6 (permalink)  
Old 06-07-2007, 11:27 PM posted to rec.food.cooking
Zippy P
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Posts: 85
Default Something Yukky About Chocolate

I'd hate to see the defect tolerances for Chinese food producers.


  #7 (permalink)  
Old 07-07-2007, 01:43 AM posted to rec.food.cooking
John Kane
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Posts: 929
Default Something Yukky About Chocolate

On Jul 6, 6:27 pm, "Zippy P" wrote:
I'd hate to see the defect tolerances for Chinese food producers.


Probably rapidly approaching zero and a bullet in the head.

The head of the Health Canada equivalent has already received a death
sentence.

John Kane, Kingston ON Canada


  #8 (permalink)  
Old 07-07-2007, 04:05 AM posted to rec.food.cooking
Terry Pulliam Burd[_1_]
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Posts: 798
Default Something Yukky About Chocolate

On Fri, 06 Jul 2007 11:11:21 -0700, javawizard
rummaged among random neurons and opined:

The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info


Take a peek at other things, such as ketchup. You would be astonished
at what you're actually ingesting in common grocery items. I figure
that I have lived to ripe old middle-age and none of it has killed me
yet, so it isn't likely to do so.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"
  #9 (permalink)  
Old 07-07-2007, 04:09 AM posted to rec.food.cooking
Dee Dee
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Posts: 2,644
Default Something Yukky About Chocolate

On Jul 6, 11:05 pm, Terry Pulliam Burd
wrote:
-but-true.info

Take a peek at other things, such as ketchup. You would be astonished
at what you're actually ingesting in common grocery items. I figure
that I have lived to ripe old middle-age and none of it has killed me
yet, so it isn't likely to do so.

Terry "Squeaks" Pulliam Burd


I've read that John Kerry's wife doesn't eat Heinz ketchup. Hmmm.....
I wonder if she eats other brands.
Dee Dee

  #10 (permalink)  
Old 07-07-2007, 04:30 AM posted to rec.food.cooking
Zippy P
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Posts: 85
Default Something Yukky About Chocolate

I doubt it man.. the Chinese gov't wants profits and tax revenue. I'd never
buy something from china that I have to ingest (other than tea, which I
sometimes wonder about).

They'll only change if the rest of the world starts harping on 'em.


  #11 (permalink)  
Old 07-07-2007, 04:31 AM posted to rec.food.cooking
Blair P. Houghton
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Posts: 1,796
Default Something Yukky About Chocolate

javawizard wrote:
The FDA considers chocolate acceptable for public consumption as long
as there are less than 60 microscopic insect fragments per 100 grams
(four ounces, or approximately one candy bar). - from www.strange-but-true.info


What the FDA allows and what the average company's QA
department allow are two different things.

The crap you get out of the vending machine at work
ain't no Valrhona.

--Blair
 




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