|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
05-07-2007, 05:37 PM
posted to rec.food.cooking
|
|||
|
|||
lunch today
Since I'm working evenings,lunch has become my main meal of the day. Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops. And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt. A meal fit for a king and some leftover asparagus to nibble on after I come home from work. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore 
|
|
06-07-2007, 11:45 PM
posted to rec.food.cooking
|
|||
|
|||
|
lunch today
"hahabogus" wrote in message ... Since I'm working evenings,lunch has become my main meal of the day. Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops. And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt. A meal fit for a king and some leftover asparagus to nibble on after I come home from work. Gee... All I had was some cold, leftover baked beans.
|
|
07-07-2007, 01:16 AM
posted to rec.food.cooking
|
|||
|
|||
|
lunch today
On Jul 6, 5:45 pm, "Julie Bove" wrote:
"hahabogus" wrote in message ... Since I'm working evenings,lunch has become my main meal of the day. Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops. And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt. A meal fit for a king and some leftover asparagus to nibble on after I come home from work. Gee... All I had was some cold, leftover baked beans. I just ate two ears of corn that were left from last night. It was still sitting in room temperature water, where it's been for ~24 hours. I think my little evening snack slightly edges out your lunch for least appealing  --Bryan
|
Linear Mode
