http://www.constitution.org/usdeclar.htm

Ribs will be going into the pit in about 2 hours from now. :-)

--
Dave
www.davebbq.com

In article ,
"Dave Bugg" wrote:

http://www.constitution.org/usdeclar.htm

Ribs will be going into the pit in about 2 hours from now. :-)

--
Dave
www.davebbq.com

Thanks! :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

writes:
http://www.constitution.org/usdeclar.htm

Ribs will be going into the pit in about 2 hours from now. :-)

--
Dave
www.davebbq.com


I am making cupcakes with red, white and blue frosting. :-D

Have we rid ourself of King George yet?

--Blair

"Blair P. Houghton" wrote

Have we rid ourself of King George yet?

He was from Greece, right?

nancy

Dave Bugg wrote:

http://www.constitution.org/usdeclar.htm

Ribs will be going into the pit in about 2 hours from now. :-)

Mmmm, ribs. I hope yours were as good as mine. Happy 4th to you, too.

http://www.jibjab.com/originals/star_spangled

Becca

On Wed, 04 Jul 2007 23:44:17 GMT, Blair P. Houghton wrote:

Have we rid ourself of King George yet?

Blair...what rock have you been sleeping under since the invention of
radio waves?.....color tv?...............INTERNET?

On Jul 4, 6:44 pm, Blair P. Houghton wrote:
Have we rid ourself of King George yet?

Another asshole named George, who also places the interests of the
elite minority over those of the majority of Americans, is occupying
the position of head of state. Is that what you were suggesting?

--Blair

--Bryan

In article , blAndy wrote:

I am making cupcakes with red, white and blue frosting. :-D

As odd as it may seem, my wife made deviled eggs that were red, white
and blue for an event she's going to. She made half the yolk mixture
blue and half red using a powdered food dye and squeezed a half shot of
both into the hole in the white. Yellow yolk apparently makes vivid dyes
go earthtone.
I'll be interested to see how well her offering is received at the
party. She said it tasted fine and I tried it. It does, but it just
doesn't look natural to me, and I may not be alone. Blue mashed
potatoes, anyone?

leo

--
http://web0.greatbasin.net/~leo/

Leonard Blaisdell wrote:

As odd as it may seem, my wife made deviled eggs that were red, white
and blue for an event she's going to. She made half the yolk mixture
blue and half red using a powdered food dye and squeezed a half shot of
both into the hole in the white. Yellow yolk apparently makes vivid dyes
go earthtone.
I'll be interested to see how well her offering is received at the
party. She said it tasted fine and I tried it. It does, but it just
doesn't look natural to me, and I may not be alone. Blue mashed
potatoes, anyone?


Blech. I dislike heavily artificial colors in food. Not only does it not
look appetizing (in fact kinda trailer park-ish), but eating it can
stain my lips and tongue. I never gave my kids red Kool-Aid or anything
just because of that.

In article ,
Goomba38 wrote:

Blech. I dislike heavily artificial colors in food. Not only does it not
look appetizing (in fact kinda trailer park-ish), but eating it can
stain my lips and tongue. I never gave my kids red Kool-Aid or anything
just because of that.

She's back. She took forty eight deviled egg halves. She brought one
home. She accidentally spilled some blue dye on the white on that one.
I'll be damned.
They're florist people dontcha know.

leo

--
http://web0.greatbasin.net/~leo/

On Wed, 04 Jul 2007 22:58:04 -0400, Goomba38
rummaged among random neurons and opined:

Blech. I dislike heavily artificial colors in food. Not only does it not
look appetizing (in fact kinda trailer park-ish), but eating it can
stain my lips and tongue. I never gave my kids red Kool-Aid or anything
just because of that.

I also totally do not "get" green beer on St. Patrick's Day. Talk
about ruining a good thing...unless, of course, it's Coors, Bud or the
like, in which case you can't ruin it. YMMV, but it's already ruined.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd wrote:

I also totally do not "get" green beer on St. Patrick's Day. Talk
about ruining a good thing...unless, of course, it's Coors, Bud or the
like, in which case you can't ruin it. YMMV, but it's already ruined.

Terry "Squeaks" Pulliam Burd

I've never had any dyed beer, but wouldn't that stain your mouth even
worse than just by eating the eggs or those icky cupcakes one sees at
the grocery store bakeries??

BOBOBOnoBO® wrote:
On Jul 4, 6:44 pm, Blair P. Houghton wrote:
Have we rid ourself of King George yet?

Another asshole named George, who also places the interests of the
elite minority over those of the majority of Americans, is occupying
the position of head of state. Is that what you were suggesting?

Check out his latest series of edicts.

No visibility into the executive branch.
Chancellors who exist to vet the false legality of self-serving decisions.
Pardons for traitors who happen to be his personal servants.
Endless war for gauzily concealed profit motive.

It's like we never left blighty.

--Blair
"I personally want back my great-great-
great-...great-grandfather's money
for the ticket on the Mayflower.
With interest, naturally."

On Thu, 05 Jul 2007 22:55:22 -0400, Goomba38
rummaged among random neurons and opined:

Terry Pulliam Burd wrote:

I also totally do not "get" green beer on St. Patrick's Day. Talk
about ruining a good thing...unless, of course, it's Coors, Bud or the
like, in which case you can't ruin it. YMMV, but it's already ruined.

I've never had any dyed beer, but wouldn't that stain your mouth even
worse than just by eating the eggs or those icky cupcakes one sees at
the grocery store bakeries??

Ya think I'd actually *drink* green dyed beer??? Just looking at it
makes me want to inquire into the imbiber's intelligence.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"