sf wrote in :

On Tue, 3 Jul 2007 02:45:47 +0000 (UTC), PeterLucas
wrote:

Cool, thanks.

You're very welcome. As luck would have it, we made pizza tonight.
Here's what my tiles look like. http://i18.tinypic.com/52lewj5.jpg


Hmmmmmmm, 18" square. My current stoves trays are only 17" x 13&1/2"....
so a bit of tile cutting will be in order.
But then again, the damn stove sucks *and* blows, so it won't be having
a very long life....... (that's what you get for letting a woman pick
your stove for you :-(


The sheet metal is at least 20 years old and seems to have a slight
buckle when it's heated now.


Take it out and re-pound it for a bit?


That's life! We all get old and buckle
eventually. LOL!


Is *that* what happens??!! I'll have to remeber to forget that fact :-)


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

On Tue, 3 Jul 2007 03:51:19 +0000 (UTC), PeterLucas
wrote:

sf wrote in :

On Tue, 3 Jul 2007 02:45:47 +0000 (UTC), PeterLucas
wrote:

Cool, thanks.

You're very welcome. As luck would have it, we made pizza tonight.
Here's what my tiles look like. http://i18.tinypic.com/52lewj5.jpg


Hmmmmmmm, 18" square. My current stoves trays are only 17" x 13&1/2"....
so a bit of tile cutting will be in order.

Sounds like you have a convection oven... the fancy (expensive) kind
that doesn't give you a choice between regular bake and convect.
I looked at those when I needed to replace my old GE oven (that came
with the house), but ended up with a Jenn-Aire. I didn't think to
measure the interior at the time, but the JA turned out to have a
slightly smaller interior even though we had to enlarge the wall
opening.... better insulation, I guess.

But then again, the damn stove sucks *and* blows, so it won't be having
a very long life....... (that's what you get for letting a woman pick
your stove for you :-(

What's the problem with it?

The sheet metal is at least 20 years old and seems to have a slight
buckle when it's heated now.


Take it out and re-pound it for a bit?

It's flat when cool. I just noticed that buckle when I heated it up
today.

That's life! We all get old and buckle eventually. LOL!


Is *that* what happens??!! I'll have to remeber to forget that fact :-)

Some facts of life are best left ignored until you have to deal with
them. Soldier on!

--
See return address to reply by email

sf wrote in :

On Tue, 3 Jul 2007 03:51:19 +0000 (UTC), PeterLucas
wrote:

sf wrote in :

On Tue, 3 Jul 2007 02:45:47 +0000 (UTC), PeterLucas
wrote:

Cool, thanks.

You're very welcome. As luck would have it, we made pizza tonight.
Here's what my tiles look like. http://i18.tinypic.com/52lewj5.jpg


Hmmmmmmm, 18" square. My current stoves trays are only 17" x 13&
1/2"....
so a bit of tile cutting will be in order.

Sounds like you have a convection oven... the fancy (expensive) kind
that doesn't give you a choice between regular bake and convect.


Nahhh, it's just a shitty old (new) plain stove/oven. No fan forced.



But then again, the damn stove sucks *and* blows, so it won't be
having
a very long life....... (that's what you get for letting a woman pick
your stove for you :-(

What's the problem with it?


It's not the one *I* wanted...... but it was her choice this time :-(




That's life! We all get old and buckle eventually. LOL!


Is *that* what happens??!! I'll have to remeber to forget that fact
:-)

Some facts of life are best left ignored until you have to deal with
them. Soldier on!



Never stopped :-)


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell