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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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30-06-2007, 04:08 PM
posted to rec.food.cooking
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two corn questions
"Nexis" wrote Cut it off the cob (being sure to scrape all the goodness from the cob) and put in a baking pan with a bit of cream and butter. Roast until tender, add fresh black pepper. You'll love it, I promise! This sounds great. About how long and how hot would you say? -- Posted via a free Usenet account from http://www.teranews.com 
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30-06-2007, 09:02 PM
posted to rec.food.cooking
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two corn questions
cybercat wrote: "Nexis" wrote Cut it off the cob (being sure to scrape all the goodness from the cob) and put in a baking pan with a bit of cream and butter. Roast until tender, add fresh black pepper. You'll love it, I promise! This sounds great. About how long and how hot would you say? I dunno...is he Mexican...??? -- Best Greg
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