Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.


1/2 cup (125ml) whipping cream
2 tbsp (25ml) Scotch whiskey
3 tbsp (45ml) orange marmalade
1 tsp (5ml) lemon juice
2 tbsp (25ml) brown sugar
2 shortbread cookies, crushed


Whip cream until it holds soft peaks. In a small bowl beat together
whisky, marmalade, lemon juice and brown sugar. Gradually fold into
whipped cream. Stir in shortbread crumbs. Refrigerate until ready to
serve. Serve in small dishes with additional shortbread cookies or over
fruit. Makes 4 servings

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus wrote:
Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.


1/2 cup (125ml) whipping cream
2 tbsp (25ml) Scotch whiskey
3 tbsp (45ml) orange marmalade
1 tsp (5ml) lemon juice
2 tbsp (25ml) brown sugar
2 shortbread cookies, crushed


Whip cream until it holds soft peaks. In a small bowl beat together
whisky, marmalade, lemon juice and brown sugar. Gradually fold into
whipped cream. Stir in shortbread crumbs. Refrigerate until ready to
serve. Serve in small dishes with additional shortbread cookies or over
fruit. Makes 4 servings


Oh, excellent. I never would have thought of that, and it sounds great.

--Lia

hahabogus wrote:
Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

recipe snipped

What a wonderful sounding dessert!! I am very partial to the Caribbean
version. This is a must try!

Julia Altshuler wrote in
:

hahabogus wrote:
Highland Cream

An easy gourmet delight that can be used as a topping for fruit or
stand on its own. These ingredients are Scottish but you could make
Caribbean Cream by substituting rum, ginger marmalade and
gingersnaps.


1/2 cup (125ml) whipping cream
2 tbsp (25ml) Scotch whiskey
3 tbsp (45ml) orange marmalade
1 tsp (5ml) lemon juice
2 tbsp (25ml) brown sugar
2 shortbread cookies, crushed


Whip cream until it holds soft peaks. In a small bowl beat together
whisky, marmalade, lemon juice and brown sugar. Gradually fold into
whipped cream. Stir in shortbread crumbs. Refrigerate until ready to
serve. Serve in small dishes with additional shortbread cookies or
over fruit. Makes 4 servings


Oh, excellent. I never would have thought of that, and it sounds
great.

--Lia


See what comes of looking around locally for recipes. I haven't tried it
yet but come this weekend. Probably I'll do the jamican version as a
topping for grilled pineapple, this is but only a first thought(probably
will change).

This weekend 'The week-end of the new grill feastarama', as it will
kindly be spoken of by friends and family. I will be making it and the
expresso chicken. Carol's coriander-pepper pork chop recipe is also a
high on the to-do list.

But this is only if I get delivery and can assemble the damn thing in a
reasonable amount of time.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

Goomba38 wrote on Thu, 28 Jun 2007 09:19:31 -0400:

G hahabogus wrote:
?? Highland Cream
??
?? An easy gourmet delight that can be used as a topping for
?? fruit or stand on its own. These ingredients are Scottish
?? but you could make Caribbean Cream by substituting rum,
?? ginger marmalade and gingersnaps.

G recipe snipped

I think I'd stick to Atholl Brose if I was going to adulterate
good whisky! It's made from the liquid from soaked oatmeal,
whisky and honey. It's a traditional Highland drink (I do have
the simple recipe).

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

hahabogus wrote:


If you like Scottish food you might like this site

http://www.undiscoveredscotland.co.u...pes/index.html

On Jun 28, 7:49 am, "Michael \"Dog3\" Lonergan"
wrote:
hahabogus dropped this :i n rec.food.cooking

Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

recipe saved

Sounds great. Thanks for posting it. Never in a million years would I have
thought to make it.

Tell you what's yummy, whipped cream with Chambord.

Michael

--Bryan