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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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26-06-2007, 01:34 AM
posted to rec.food.cooking
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Strawberry jam
There was no putting it off any longer. The local strawberries have been
really good this year. It has been quite dry here this month so the berries have been small and tasty. I went out today and bought a flat of berries. That was enough for two batches of jam, which should get me through the year. Anther quart was hulled and cut and slightly sugared to go into the freezer to make a nice strawberry sauce for some time in the winter. Part of the last one was tonight's dessert. 
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