Sheldon wrote:

French Sauternes is an oxymoron.

No, it's redundant. "Nice Sheldon" would be an oxymoron.
--
Vilco
Think pink, drink rose'

On Sun, 24 Jun 2007 18:41:44 -0700, Sheldon wrote:

The wine from France is sweet and is written
Sauternes, a very different wine.

What would be even more refreshing is to discover that you know what
you are talking about.

"kilikini" wrote:
Omelet wrote:

http://i12.tinypic.com/6h559at.jpg (picture of the divine
greatness)

I'm beginning to think along the lines of fruit kebabs personally. :-)

Personally... waitaminit... that's a different newsgroup. LOL

What fruits would you do?

Hehe... probably all fruit cocktail she can get.

I can see a Mango Omelet....
http://vids.myspace.com/index.cfm?fu...D=10255 04049

Sheldon

Omelet wrote:

I'm beginning to think along the lines of fruit kebabs personally. :-)


Hey! I was about to suggest that. It's all in the skewers.


I've had good luck with pineapple, peach, banana, apricot, and ripe
juicy pears.


I've had less luck with any sort of melon, apples, and berries, though
strawberries are O.K. Melons have too much liquid and not enough
concentration of flavor. Apples and harder pears have to little
moisture. I'm not sure what the trouble is with berries. I'd guess
blueberries would work if they were bigger.


--Lia

Omelet wrote:

I'm debating what I'd try marinating them with, maybe some lemon and
maple mix?


Well, you can try it, but there's nothing better than plain grilled
fruit. Sauces and marinades are distractions, not improvements. If you
feel compelled to sauce it up with something, just puree plain fruit.
Like put pineapple puree on apricots. But mark my words, the puree will
burn first, gum up the works, and not improve the underlying fruit.


--Lia

Omelet wrote:
In article ,
"kilikini" wrote:

Omelet wrote:
In article ,
MayQueen wrote:

kilikini wrote:
After we grilled a portobello mushroom for me and a HUGE burger
for the DH, we grilled peaches. OMG!!!!! If anyone gets the
chance to do that, I highly recommend it! The sugar in them
caramelized and made them very peach cobblery without the cobble.
LOL. A tad bit of honey and cinnamon on them would have sent my
head reeling.

They were heavenly! Give it a shot.

http://i12.tinypic.com/6h559at.jpg (picture of the divine
greatness)

kili


Ok, next time I'm at the market, probably tomorrow, I'm picking up
some peaches and we are going to have to try this. Sounds
absolutely wonderful!

I'm beginning to think along the lines of fruit kebabs personally.
:-)

I love that idea! What fruits would you do?

kili

Considering I've never done it... G

I'd probably use the more solid ones like Strawberries, pineapple,
peaches, nectarines, apricots, and maybe some apple.

I'm debating what I'd try marinating them with, maybe some lemon and
maple mix?

Hmmmmmm.......Lemon yes, for sure. I don't know. Cognac?

kili