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Christine Dabney wrote: On Sun, 24 Jun 2007 19:40:49 -0400, "Virginia Tadrzynski" wrote: So when are you hitting the road again? Which migratory cookers are you taking with you? Any east coast hangers on? The typing fingers want to know. -ginny Friday morning. No one is coming with me, and I am not stopping to visit anyone on the way this time. I am anxious to get home...so I will be bookin' down that road!! LOL! I know that story quite well! Going home the same way I came...I-64 over to I-81, then down to I-40..then straight across to Albuquerque. Easy trip; plenty of fuel stations and the odd truck stop. The plan for now, is to spend the first night in Nashville. I think I am going to try for breakfast the next morning at the Loveless Cafe, which is a Southern classic. http://www.lovelesscafe.com/ Good luck on understanding the locals; I didn't realise they were speaking English (OK American). Don't remember where I ate. Then on to Oklahoma City for the next night.. I will again go through Memphis, but at the most will only stop to shop at Penzeys...if I do that at all.... Also good truck stops; the food isn't bad at all. Not sure where I will be eating for the rest of the trip...I am perusing www.roadfood.com to see where I want to eat. Christine Most of the time I stopped at supermarkets or truck stop food shops; saved a lot of money and time that way but that isn't for everyone. And I did get asked 'So what sort of rig are you driving' at one truck stop outside Bartlesville (bad accident up ahead so I pulled off to wait it out). The 'real' truck driver laughed when I pointed out the ancient Volkswagen visible in the lot. |
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On Mon, 25 Jun 2007 15:59:29 -0600, Arri London
wrote: Easy trip; plenty of fuel stations and the odd truck stop. Good luck on understanding the locals; I didn't realise they were speaking English (OK American). Don't remember where I ate. Oh, I grew up in the South, so I can interpet pretty well..LOL. Then on to Oklahoma City for the next night.. I will again go through Memphis, but at the most will only stop to shop at Penzeys...if I do that at all.... Also good truck stops; the food isn't bad at all. I might do that. ![]() Most of the time I stopped at supermarkets or truck stop food shops; saved a lot of money and time that way but that isn't for everyone. I will have some food with me, for when I stop for the night. Just in case it is pretty late, and if I don't feel like going out to get something. I generally stay in extended stay type places, where there are kitchenettes. Want anything from the east coast/south? I got a whole bunch of stuff already, and I am thinking of going out in a bit to get a country ham to bring back. And on Thursday morning, after getting off work, I am heading to the little produce market that had such nice southern produce, to get some fresh butter beans, and some pole beans, the kind that are really thick and need a longer cooking time. That plus some more slab bacon. That stuff is sooooooooooo good!! I am hoping the pole beans and butter beans hold up in my little cooler: it does keep things nice and cold for several days, so it may work. Christine |
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Christine Dabney wrote:
I did. I read www.roadfood.com. Bookmarked it. Because their entries for the Phoenix area are pathetic and I need to go enter more. All they're bringing is Los Dos Molinos, Valle Luna, and Ted's dogs? Po-leeez! Where's Richardson's? Where's the TexAz Grill*? Where's Serrano's? (Frankly, I can find a dozen Mexican places I'd rather go than Valle Luna; Los Dos is a good choice, but is New-Mexican, ironically.) --Blair * - right across the street from Richardson's, actually... |
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Andy wrote:
Virginia Tadrzynski said... So when are you hitting the road again? Which migratory cookers are you taking with you? Any east coast hangers on? The typing fingers want to know. -ginny Why do I get the image of a Mad Max road chase?!? Christine, it's a set up!!! She's only after your cookbooks! chuckle Andy Or The 2007 Master's beer cup I gave her, Blake, Cryambers and Boli the other night in D.C....? |