This is a must try. Picked it up from a friend.

For a warm Welcome Back to me from all of RFC - I offer this little gem. I
loved it.

Afghanistani chicken

4 half chicken breasts with rib bones, skinned
2 tsp fresh ground black pepper
4 tsp. garlic, peeled and minced
2 tsp. ground ginger
4 Tbsp fresh lemon juice
1/2 cup onions, peeled and finely chopped
2 tsp dried turmeric
2 tsp coriander
4 Tbsp chicken broth
1 c. nonfat yogurt

Mix everything in a big bowl for marinating. Score the meat 2 or 3 places
diagonally. Marinate in the mixture overnight. Then bake it on a rack at
350F for 50 to 60 minutes. Where I had it, they put the rack in a pan and
had some water at the bottom for the drippings and of course the moisture.
This is good food.


Mr. Robo Cheese

( Email?: If you can't say it here, you keep it.)

On Sun, 12 Oct 2003 16:04:23 GMT, Robocheese
wrote:



This is a must try. Picked it up from a friend.

Afghanistani chicken

recipe snipped, but saved

Thanks. I've really enjoyed Afghan food. Here's a page of links I
turned up:

http://www.afghana.com/Directories/Recipes.htm

Many, alas, don't work, but some do. Kabul Caravan in Arlington had a
very tasty pumpkin dsih that would be appropriate for the season. I'll
keep looking. :-)

On Mon, 13 Oct 2003 10:42:13 GMT, Frogleg Blurted
out the following for cryin'outloud!: :

On Sun, 12 Oct 2003 16:04:23 GMT, Robocheese
wrote:



This is a must try. Picked it up from a friend.

Afghanistani chicken

recipe snipped, but saved

Thanks. I've really enjoyed Afghan food. Here's a page of links I
turned up:

http://www.afghana.com/Directories/Recipes.htm

Many, alas, don't work, but some do. Kabul Caravan in Arlington had a
very tasty pumpkin dsih that would be appropriate for the season. I'll
keep looking. :-)

A lot of it don't work. We gotto remember this is ancient cuisine. Some of
the stuff I had here and there had been around for ever. We're used to the
processed crap I'm afraid.


Mr. Robo Cheese

( Email?: If you can't say it here, you keep it.)