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17-06-2007, 03:15 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
Eat your veggies, dammit!
 Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy 
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17-06-2007, 03:43 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
On Jun 17, 10:15 am, Andy q wrote:
Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy I think this calls for a meeting of the Cabal (TINC)..... ...fred
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17-06-2007, 03:51 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
On Sun, 17 Jun 2007 09:15:49 -0500, Andy q wrote:
Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy Dang Andy, that looks really good. Good photo. Koko --- http://www.kokoscorner.typepad.com updated 6/10 "There is no love more sincere than the love of food" George Bernard Shaw
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17-06-2007, 04:18 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
said...
On Sun, 17 Jun 2007 09:15:49 -0500, Andy q wrote: Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy Dang Andy, that looks really good. Good photo. Koko Koko, Thank you. I'll be nibbling at it all day. It certainly perfumed the house nicely. Andy
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17-06-2007, 05:36 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
On Jun 17, 10:15 am, Andy q wrote:
Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy Andy, I just finished eating a dish very close to that with white rice, but I put Trader Joe's General Tsao's sauce on the vegetables. I had never tried that particular sauce before; it was OK, but not spicy enough for me. Since the "Asian Ingredient Scare," I have noticed that almost all of Trader Joe's Country of Origin ingredients are left out, leaving me to wonder about the soy sauce, etc. which make up this product. If I don't post anymore, I've succumbed to a rare disease - adios! Dee Dee
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17-06-2007, 06:26 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
Dee Dee said...
On Jun 17, 10:15 am, Andy q wrote: Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy Andy, I just finished eating a dish very close to that with white rice, but I put Trader Joe's General Tsao's sauce on the vegetables. I had never tried that particular sauce before; it was OK, but not spicy enough for me. Since the "Asian Ingredient Scare," I have noticed that almost all of Trader Joe's Country of Origin ingredients are left out, leaving me to wonder about the soy sauce, etc. which make up this product. If I don't post anymore, I've succumbed to a rare disease - adios! Dee Dee That's a valid concern in anyone's book, I think!!! I've succumbed to a common disease, gout. Instead of "kicking it up a notch," I've been quick to ratchet it down a couple rungs in the kitchen. I tend to go to extremes when it comes to diet and health. If I'm OCD for any reason, that's it. Bon apetit, Andy
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17-06-2007, 11:59 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
Andy wrote:
Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy It looks good, but without any ham (or tasso or pork sausage) I don't think you're allowed to call it "jambalaya". Ham is where the "jamba" part of the name comes from) Bob
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18-06-2007, 12:13 AM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
zxcvbob said...
Andy wrote: Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy It looks good, but without any ham (or tasso or pork sausage) I don't think you're allowed to call it "jambalaya". Ham is where the "jamba" part of the name comes from) Bob Bob, Yeah, that was brought to my attention earlier. I usually use hot Italian sausage but since gout this is the meatless version. Now I'll just call it simply rice and veggies. Andy
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18-06-2007, 01:04 AM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
On Jun 17, 7:13 pm, Andy q wrote:
zxcvbob said... Andy wrote: Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy It looks good, but without any ham (or tasso or pork sausage) I don't think you're allowed to call it "jambalaya". Ham is where the "jamba" part of the name comes from) Bob Bob, Yeah, that was brought to my attention earlier. I usually use hot Italian sausage but since gout this is the meatless version. Now I'll just call it simply rice and veggies. Andy- Hide quoted text - - Show quoted text - Andy, you have my permission to call it "... jambalaya." ;-) oh, oh -- or you could if you wish call it 'balaya.' That might do. Ask zxcvbob if you are allowed to do that. Dee Dee
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18-06-2007, 03:18 AM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
Andy wrote:
Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy Never had meatless jambalaya before, but it looks good. I'd eat it! Becca
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18-06-2007, 03:30 AM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
"Andy" q wrote in message ... zxcvbob said... Andy wrote: Eat your veggies, dammit! Brown rice, onions, scallions, celery, bell peppers, artichoke bottoms and salt and pepper. http://www.tinypic.com/6gstmdc.jpg Andy It looks good, but without any ham (or tasso or pork sausage) I don't think you're allowed to call it "jambalaya". Ham is where the "jamba" part of the name comes from) Bob Bob, Yeah, that was brought to my attention earlier. I usually use hot Italian sausage but since gout this is the meatless version. Now I'll just call it simply rice and veggies. Andy How about vegelaya? Felice
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18-06-2007, 02:31 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
"Andy" q wrote in message ... Felice Friese said... How about vegelaya? Felice "Vegelaya" it is. AND "Lumps Vegelaya," the mashed potato based version.  Thanks! Andy "Lumps" Vegelaya: wasn't he a punch-drunk boxer? Felice
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18-06-2007, 03:15 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
Felice Friese said...
"Andy" q wrote in message ... Felice Friese said... How about vegelaya? Felice "Vegelaya" it is. AND "Lumps Vegelaya," the mashed potato based version. Thanks! Andy "Lumps" Vegelaya: wasn't he a punch-drunk boxer? Felice Sure SOUNDS appropriate! Andy
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18-06-2007, 04:02 PM
posted to rec.food.cooking
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Today's thrilling batch of meatless jambalaya.
On Sun, 17 Jun 2007 17:04:51 -0700, Dee Dee
wrote: On Jun 17, 7:13 pm, Andy q wrote: Yeah, that was brought to my attention earlier. I usually use hot Italian sausage but since gout this is the meatless version. Now I'll just call it simply rice and veggies. Andy- Hide quoted text - - Show quoted text - Andy, you have my permission to call it "... jambalaya." ;-) oh, oh -- or you could if you wish call it 'balaya.' That might do. Ask zxcvbob if you are allowed to do that. Dee Dee Since ham is jambon... would it just be "laya"? -- See return address to reply by email
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