![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
On Sat, 16 Jun 2007 15:24:52 -0400, Christine Dabney
wrote: Christine, advocate of eating seasonally What's the name of that thing we found that resembles an artichoke? I had no idea what I was looking at until you told me.... then I saw it growing wild in England and took a picture of it. Will find it later to post or send. -- See return address to reply by email |
|
|||
|
sf wrote On Sat, 16 Jun 2007 15:24:52 -0400, Christine Dabney wrote: Christine, advocate of eating seasonally What's the name of that thing we found that resembles an artichoke? I had no idea what I was looking at until you told me.... then I saw it growing wild in England and took a picture of it. Will find it later to post or send. Cardoon? nancy |
|
|||
|
In article ,
Skyhooks wrote: More than likely, nearly everyone on RFC has access to a local farmers' market where they can shop for seasonal items. What is your favorite item(s) from a farmers' market and what draws you there? Haven't seen it in a few years, but one of the strawberry vendors would bring a cooler with these little frozen cups. They weren't ice cream, and I think they had no dairy in them. They tasted just like fresh strawberries, except frozen. I guess they would be called a strawberry ice. ObMarket: We're going in a few minutes. It's only on Saturday afternoons during the summer. This will be my first visit this year, although the kids went last weekend. |
|
|||
|
In article , artisan2
@ix.netcom.com says... That doesn't sound like the type of farmers market that Sky is talking about. There, you wouldn't have the juxtaposition of vegetables that out of season, along with seasonal things. Surely there must be a real farmers market in your area? It's too bad, some "farmers' markets" are just another location for people to sell produce from California, Florida, Chile, etc. Our market (Carrboro, NC, which has gained some fame nationally) is successful in part because they have strict regulations that everything sold has to be grown or raised within a 100 mile radius (or some such distance). -- Peter Aitken |
|
|||
|
On Sat, 16 Jun 2007 13:31:48 -0700, sf wrote:
On Sat, 16 Jun 2007 15:24:52 -0400, Christine Dabney wrote: Christine, advocate of eating seasonally What's the name of that thing we found that resembles an artichoke? I had no idea what I was looking at until you told me.... then I saw it growing wild in England and took a picture of it. Will find it later to post or send. Cardoons. Nancy can tell you all about them.. ![]() Christine |
|
|||
|
On Jun 16, 8:30 am, Skyhooks wrote:
More than likely, nearly everyone on RFC has access to a local farmers' market where they can shop for seasonal items. What is your favorite item(s) from a farmers' market and what draws you there? I always look forward to the local sweet corn coming in. The corn is always picked the evening before, so it can't really get fresher than that (unless one has their very own corn field g). The vendor brings a large farm truck with its flat-bed full of green corn on the cobs and parks it at the Market. Customers then select the ears of corn they want straight from the truck. The cost is usually around $1 per 6 ears of corn. Don't know the current price yet for this season. In addition to corn, I like the fresh fruits like strawberries, peaches, and raspberries. There's also a vendor for local honey, so I buy a bit from him every year. And one lady vendor at the market makes wonderful apples pies, luckily the small ones too ![]() One reason I like shopping at local farmers' market is because I like to support local and regional businesses, especially the small family businesses. Plus, it's nice to know the true source of the foods, whether produce, dairy, meat, and other merchandise. Another fun feature is the entertainment factor. There are always a few musicians who play during Market hours. Some of them are school kids practicing and trying to make a buck at the same time, where others are more full of character (think Dick Van Dyke's character in Marry Poppins). Anything from classical to blue grass to funky. Not to mention, there's usually some group or another affiliated with some political or non-political movement requesting signatures for petitions. Other various non-profit and profit organzations have information 'canopies' where brochures and mailing lists are available. Farmers' Markets are always fun. Visiting them is often a good way to learn information about local goings-on. Sky, who's off to the Market g By far here in Portland, OR it's the better quality cultivated mushrooms and herbs: Shiitake, Maitake, basil, lemongrass, Oyster, mint. Of course, having some from my own garden is marginally better, but not by much. And I haven't been able to get maitake to grow for me yet. Oh, and fresh strawberries, marionberries (kind of like thornless blackberries), peaches, apples, blueberries, huckleberries, whortleberries, blackberries (almost the season!), and even salmonberries sometimes. Chef Greg Higgins of Higgins Restaurant really made something worthwhile from this first Farmer's Market in the US. And the quality has expanded. You can sometimes even get fresh- cooked Dungeness crab, although almost no one uses Oregon myrtle in the water, like I enjoy. I usually go to the downtown market on Wednesday. Many organic farmers/ sellers available. Daniel B. Wheeler |
|
|||
|
|
|
|||
|
On Sat, 16 Jun 2007 16:38:59 -0400, "Nancy Young"
wrote: sf wrote On Sat, 16 Jun 2007 15:24:52 -0400, Christine Dabney wrote: Christine, advocate of eating seasonally What's the name of that thing we found that resembles an artichoke? I had no idea what I was looking at until you told me.... then I saw it growing wild in England and took a picture of it. Will find it later to post or send. Cardoon? Yes and she mentioned your name.... what on earth do you do with a cardoon? -- See return address to reply by email |
|
|||
|
On Sat, 16 Jun 2007 14:43:35 -0500, "jmcquown"
wrote: In the summer there is more watermelon than you can shake a stick at and I don't like the taste of watermelon. Don't care for cantaloupe or others, either. do you like *any* melon? -- See return address to reply by email |
|
|||
|
sf wrote On Sat, 16 Jun 2007 16:38:59 -0400, "Nancy Young" wrote: sf wrote What's the name of that thing we found that resembles an artichoke? I had no idea what I was looking at until you told me.... then I saw it growing wild in England and took a picture of it. Will find it later to post or send. Cardoon? Yes and she mentioned your name.... what on earth do you do with a cardoon? I hardly know. My ex's grandmother would pick them growing wild by a bridge. I mean a city bridge, not a little bridge over a brook somewhere. She would smash the living heck out of them until they looked like wads of dry grass, then she'd give them an egg wash and fry them up. I know. This sounds just horrible. They were out of this world and I craved them for a long time. Goes to show how that little mean old lady from Italy could cook anything. nancy |
|
|||
|
In article ,
Skyhooks wrote: What is your favorite item(s) from a farmers' market and what draws you there? Alas, there is no farmers' market nearby. But where I used to live, we had a great farmers' market that was heavy on the organic side. My favorite items included purple "green beans", baby bok choy, pea geens, & Russian kale. Now I grow my own peas (& greens), kale & beans. We started picking tomatoes this week. Emma -- "When fascism comes to America it will be wrapped in the flag and carrying a cross." Sinclair Lewis |
|
|||
|
In article , sf wrote:
On Sat, 16 Jun 2007 14:43:35 -0500, "jmcquown" wrote: In the summer there is more watermelon than you can shake a stick at and I don't like the taste of watermelon. Don't care for cantaloupe or others, either. do you like *any* melon? I think that comes under the category of "others". |
|
|||
|
Skyhooks wrote:
More than likely, nearly everyone on RFC has access to a local farmers' market where they can shop for seasonal items. What is your favorite item(s) from a farmers' market and what draws you there? It would have to be the fruit. Strawberries are usually great. At one of our farmer's market locations there is a fabulous bakery that comes. They have the longest line of any vendor. Each week they seem to have something different using fresh fruit. One of the tastiest things we found was their garlic bread, but I have since figured out how to make something similar, not that it was super difficult. My son wants to go as there is usually a balloon clown or person there. -- Queenie *** Be the change you wish to see in the world *** |
|
|||
|
In article ,
Skyhooks wrote: More than likely, nearly everyone on RFC has access to a local farmers' market where they can shop for seasonal items. What is your favorite item(s) from a farmers' market and what draws you there? I always look forward to the local sweet corn coming in. The corn is always picked the evening before, so it can't really get fresher than that (unless one has their very own corn field g). The vendor brings a large farm truck with its flat-bed full of green corn on the cobs and parks it at the Market. Customers then select the ears of corn they want straight from the truck. The cost is usually around $1 per 6 ears of corn. Don't know the current price yet for this season. Fresh cucumbers, water mellon, and tomatoes are my three favorite items from a farmer's market. |
|
|||
|
In article ,
Skyhooks wrote: More than likely, nearly everyone on RFC has access to a local farmers' market where they can shop for seasonal items. What is your favorite item(s) from a farmers' market and what draws you there? I look for the vegetables my mom grew when I was a kid: new potatoes, green beans, tomatoes, sweet corn, radishes, cukes -- ordinary stuff. What draws me there? Good food. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |