On May 23, 12:05�pm, Scott wrote:
Sheldon wrote:
"Michael \(Piedmont\)" wrote:
I'm looking for a Tuna Noodle Casserole recipe that *doesn't use Cream of
Mushroom Soup,,, But has a similar cream sauce made from scratch.

You need to get out more, you must live under a rock.

Believe it or not this was a grade school cafeteria favorite, and I
still make it occasionally... there are many versions... I like to add
lots of pimento stuffed olives...

CHICKEN/(TUNA) TETRAZZINI

Looks like a professional gourmet cook came up with this recipe.

Huh... now I'm positive you've never cooked anything... tetrazzini
couldn't be simpler, essentially a dumb dago term for creamed tuna/
chicken/turkey/shrimp, etc., any version one can dream up. What does
your normal everyday cooking consist of... I know, you consider
sqwerting ketchup on fast food drive-thru fries without soiling your
crotch your ultimate culinary achievement.

http://en.wikipedia.org/wiki/Tetrazzini

http://www.emerils.com/recipes/by_na...etrazzini.html

Sheldon

Huh... now I'm positive you've never cooked anything... tetrazzini
couldn't be simpler, essentially a dumb dago term for creamed tuna/
chicken/turkey/shrimp, etc., any version one can dream up. What does
your normal everyday cooking consist of... I know, you consider
sqwerting ketchup on fast food drive-thru fries without soiling your
crotch your ultimate culinary achievement.

http://en.wikipedia.org/wiki/Tetrazzini

http://www.emerils.com/recipes/by_na...etrazzini.html

Sheldon

Yes!...I admit it...I'm a junk food junkie. But it's starting to get old
now. Little by little my cooking skills are coming along (in part thanks
to this ng). Everybody says I make a mean pot of chili and now I'm
working on making the perfect lasagna from scratch (except for pasta).
Then it's on to other dishes. The reason I made that comment was from
the ingredients you us: medium-dry sherry, truffle butter, turkish bay
leaf. Sounds pretty gourmet to me.