![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Steve Wertz wrote:
On Mon, 21 May 2007 14:45:46 -0400, Julia Altshuler wrote: You might enjoy this short article on the subject :-) Ugh, what a lame... err... wonderful story/article! Oh, good. Then you caught the point of the article. I was afraid I'd have to point it out to you. --Lia |
|
|||
|
"blake murphy" wrote On Mon, 21 May 2007 12:04:08 -0400, "Nancy Young" wrote: Wonder if she didn't know what it was, or if she just keyed in the wrong number. oddly enough, the same thing almost happened to me. she first rang it up as garlic (after looking in the book, as i recall), but then corrected her mistake. @$2.99 a pound, a piece a little bigger than the end of my thumb (0.01 pound), it costed three cents. (what rankled me was that the only produce bags they had were for greens, about the length of my arm. i bare-handed it instead.) Oh, I go commando with that stuff all the time. (laugh) I hardly ever get a produce bag, and sometimes I really should. Who wants my dirty potatoes rolling around the checkout thing. Ooops. nancy |
|
|||
|
On May 21, 2:55�pm, Julia Altshuler wrote:
Nancy Young wrote: That's what I wondered. *This could be a good game ... what would come on the list between garlic and ginger, alphabetically? I am unable to resist a good word puzzle. *Thus, with dictionary in hand, I offer: *garlic chives* geckos gefilte fish gelatin *geranium flowers* ghee gila monster gigot (The starred items are the only ones which could, at a stretch, seriously be found in the produce section. *The others are words I liked or items I'd love to see in the produce section some day.) You forgot: garnish gazpacho gherkin and of course gin Sheldon |
|
|||
|
Sheldon wrote:
On May 21, 2:55�pm, Julia Altshuler wrote: Nancy Young wrote: That's what I wondered. ?This could be a good game ... what would come on the list between garlic and ginger, alphabetically? I am unable to resist a good word puzzle. ?Thus, with dictionary in hand, I offer: *garlic chives* geckos gefilte fish gelatin *geranium flowers* ghee gila monster gigot (The starred items are the only ones which could, at a stretch, seriously be found in the produce section. ?The others are words I liked or items I'd love to see in the produce section some day.) You forgot: garnish gazpacho gherkin and of course gin I wonder what gila monster tastes like. Gila monster in gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin and garnished with geraniums and gherkins. Somebody stop me, please. --Lia |
|
|||
|
"Julia Altshuler" wrote I wonder what gila monster tastes like. Gila monster in gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin and garnished with geraniums and gherkins. Somebody stop me, please. Gladly, girlfriend. nancy |
|
|||
|
"Nancy Young" wrote in
: "Julia Altshuler" wrote I wonder what gila monster tastes like. Gila monster in gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin. Cold gila monster soup in a tomato base like gazpacho finished off with gin and garnished with geraniums and gherkins. Somebody stop me, please. Gladly, girlfriend. nancy Will you two just STOP IT! Having G fixations isn't good for a celibate guy err man. So just STOP IT! -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
|
|||
|
hahabogus wrote:
Will you two just STOP IT! Having G fixations isn't good for a celibate guy err man. Guy doesn't count. It's outside the ginger parameter. Wouldn't it be easier to change your gender? --Lia |
|
|||
|
"Nancy Young" wrote in message No worries there, I don't think I was cheated, was just musing Did I make out on the mixup or lose out. It's definitely not much either way. I'm amazed. This thread is almost 12 hours old and no one has told you exactly how much you cheated the store and that you should return to pay the difference and that children are starving around the world because you stole their ginger. |
|
|||
|
Julia Altshuler wrote:
Sheldon wrote: Julia Altshuler wrote: Nancy Young wrote: That's what I wondered. ?This could be a good game ... what would come on the list between garlic and ginger, alphabetically? I am unable to resist a good word puzzle. ?Thus, with dictionary in hand, I offer: *garlic chives* geckos gefilte fish gelatin *geranium flowers* ghee gila monster gigot (The starred items are the only ones which could, at a stretch, seriously be found in the produce section. ?The others are words I liked or items I'd love to see in the produce section some day.) You forgot: garnish gazpacho gherkin and of course gin I wonder what gila monster tastes like. * Probably chicken... you don't want me to tell you what it really tastes like. hehe Sheldon |
|
|||
|
Edwin Pawlowski wrote:
"Nancy Young" wrote in message No worries there, I don't think I was cheated, was just musing Did I make out on the mixup or lose out. It's definitely not much either way. I'm amazed. This thread is almost 12 hours old and no one has told you exactly how much you cheated the store and that you should return to pay the difference and that children are starving around the world because you stole their ginger. Stolen ginger is a *big* crime! Actually, I'd be more upset if she stole garlic since it's one of my favourite ingredients! And did I bitch when the wench at the grocery store charged me for the kale I bought for my lovebird and then didn't put it in the bag?! So I was charged for it but came home with none. Waaaaaah! Jill |
|
|||
|
"Edwin Pawlowski" wrote "Nancy Young" wrote in message No worries there, I don't think I was cheated, was just musing Did I make out on the mixup or lose out. It's definitely not much either way. I'm amazed. This thread is almost 12 hours old and no one has told you exactly how much you cheated the store and that you should return to pay the difference and that children are starving around the world because you stole their ginger. Heh, someone's probably thinking it. Thought I'd cut that off at the pass by saying, no, I'm not going back to the store one way or another, so don't go there. Right now it's swimming around in my marinade. nancy |
|
|||
|
On Mon, 21 May 2007 14:45:46 -0400, Julia Altshuler
wrote: You might enjoy this short article on the subject :-) http://www.boston.com/news/local/art...ighty_matters/ short-weighting is discussed in the torah and the old testament as well. (they disapprove it.) your pal, blake |
|
|||
|
On Mon, 21 May 2007 18:01:45 -0400, "Nancy Young"
wrote: "blake murphy" wrote On Mon, 21 May 2007 12:04:08 -0400, "Nancy Young" wrote: Wonder if she didn't know what it was, or if she just keyed in the wrong number. oddly enough, the same thing almost happened to me. she first rang it up as garlic (after looking in the book, as i recall), but then corrected her mistake. @$2.99 a pound, a piece a little bigger than the end of my thumb (0.01 pound), it costed three cents. (what rankled me was that the only produce bags they had were for greens, about the length of my arm. i bare-handed it instead.) Oh, I go commando with that stuff all the time. (laugh) I hardly ever get a produce bag, and sometimes I really should. Who wants my dirty potatoes rolling around the checkout thing. Ooops. nancy i don't know what's up with this store. (a giant, for those of you in the d.c. metro area.) it seems they've had nothing but these gargantuan bags for at least a month. your pal, blake |
|
|||
|
"Nancy Young" wrote I have no idea. I bought a piece of ginger a few minutes ago, when I looked over the receipt, I saw that the cashier rang it up as garlic. Next time I'm in the store I'll check to see if one costs more per lb than the other. Okay, here was my score. I got .17 pounds of ginger at $2.99 a pound rather than $3.99 a pound. Money saved: 26 cents. I hope the store doesn't go out of business. nancy |
|
|||
|
"Nancy Young" wrote in
: "Nancy Young" wrote I have no idea. I bought a piece of ginger a few minutes ago, when I looked over the receipt, I saw that the cashier rang it up as garlic. Next time I'm in the store I'll check to see if one costs more per lb than the other. Okay, here was my score. I got .17 pounds of ginger at $2.99 a pound rather than $3.99 a pound. Money saved: 26 cents. I hope the store doesn't go out of business. nancy Is your poster up on the post office wall yet among the other top ten most wanted? If so is there anyway to get several 5 by 8's sent to me? -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |