maxine in ri said...

I also got a small loaf of "The Baker" wheat-free, gluten free
pumpernickel (product of Germany), since I've liked pumpernickel for
hor'dourves sandwich thingys but it was way too dense than what I'm
used to and a sweeter flavor than I like.

Is it the really thin-sliced pumpernickel that's very moist and kind
of crumbly if you handle it roughly? That's one of my favorites!


maxine,

Look familiar??

http://www.tinypic.com/5359qxg.jpg

Andy

On Sun, 20 May 2007 08:21:26 -0500, Andy q rummaged among random
neurons and opined:

Kavli "hearty thick" crispbread --Product of Norway--
www.kavli.com

Jeez Louise, where have you been, Andy? This has been a staple for me
for *years* and here's the really easy, wunnerful spread that my
[Norwegian] MIL created:

@@@@@ Now You're Cooking! Export Format

Flatbread Spread

appetizers

1 8 oz. cream cheese; softened
2 cubes chicken bouillon
2 tablespoons onion; grated

Dissolve bouillon cubes in 2 tablespoons hot water. Cream all
ingredients together. Pass the flatbread.

Contributor: Evelyn Pederson Schiele

Yield: 8 servings

Note: grate onion very, very fine.


Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd said...

On Sun, 20 May 2007 08:21:26 -0500, Andy q rummaged among random
neurons and opined:

Kavli "hearty thick" crispbread --Product of Norway--
www.kavli.com

Jeez Louise, where have you been, Andy? This has been a staple for me
for *years* and here's the really easy, wunnerful spread that my
[Norwegian] MIL created:

recipe snipped and saved


Terry,

Better late than never?

Thanks for the recipe! I'll have to hunt down low sodium bouillon cubes.

Andy