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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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13-05-2007, 07:01 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
Mitch wrote on 13 May 2007 in rec.food.cooking
Spiral ham at 275, au gratin potatoes at 425. What should I do? Cook the tater dish ahead of time and reheat it to time it with with the Ham? 
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13-05-2007, 07:04 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
Mitch wrote:
Spiral ham at 275, au gratin potatoes at 425. What should I do? Check this... nothing up my sleeves... Bake the potatoes first. Then lower the oven temperature. Place potatoes aside while ham heats. Then for the last 30 minutes place spuds back into oven with ham to reheat. Like MAGIC! Whoa, that's not my sleeve, you're peeking up my pants leg... got a magic wand up there, for sawing the ladies in half! hehe Sheldon Tricks
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13-05-2007, 07:19 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
On Sun, 13 May 2007 17:01:23 GMT, Mr Libido Incognito
wrote: Mitch wrote on 13 May 2007 in rec.food.cooking Spiral ham at 275, au gratin potatoes at 425. What should I do? Cook the tater dish ahead of time and reheat it to time it with with the Ham? If I do that, and the ham is going to cook for 100-120 minutes, when should I put the potatoes back in to ensure they get hot, but the top doesn't burn? Wish I had a double oven.
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13-05-2007, 08:13 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
Mitch wrote on 13 May 2007 in rec.food.cooking
On Sun, 13 May 2007 17:01:23 GMT, Mr Libido Incognito wrote: Mitch wrote on 13 May 2007 in rec.food.cooking Spiral ham at 275, au gratin potatoes at 425. What should I do? Cook the tater dish ahead of time and reheat it to time it with with the Ham? If I do that, and the ham is going to cook for 100-120 minutes, when should I put the potatoes back in to ensure they get hot, but the top doesn't burn? Wish I had a double oven. Foil over the tatter dish to prevent burning and allow say 45 minutes or so.
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13-05-2007, 09:00 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
Sheldon wrote:
Mitch wrote: Spiral ham at 275, au gratin potatoes at 425. What should I do? Check this... nothing up my sleeves... Bake the potatoes first. Then lower the oven temperature. Place potatoes aside while ham heats. Then for the last 30 minutes place spuds back into oven with ham to reheat. Like MAGIC! Yeah. Have to agree. It's not exactly 'rocket science', is it? -- Cheers Chatty (Grumpy) Cathy
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13-05-2007, 09:07 PM
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Multicourse temperature dilemma
"Mitch" Mitch@ wrote in message
Spiral ham at 275, au gratin potatoes at 425. What should I do? Cook one or the other in the smoker on the patio? If you control the fire and use the correct charcoal, there will be no smoke taste(unless you want it). BOB
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13-05-2007, 09:28 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
"Mitch" Mitch@... wrote in message ... Spiral ham at 275, au gratin potatoes at 425. What should I do? I would bake them both at the same temp. The ham would bake for a lot shorter time and the potatoes longer. Take the ham out before the potatoes are completely done and crank up the temp to finish them off. 350 seems like a happy medium. Ms P
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14-05-2007, 06:49 PM
posted to rec.food.cooking
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Multicourse temperature dilemma
On Sun, 13 May 2007 16:50:12 GMT, Mitch Mitch@... wrote:
Spiral ham at 275, au gratin potatoes at 425. What should I do? Cook potatoes first... turn down oven, leave potatoes on counter covered with a clean cloth while you cook ham, add potatoes back ten minutes before eating to warm up again.
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